[Smlr_net] In U.S. Restaurants, Bars And Food Trucks, 'Modern Slavery' Persists

*SMLR-Net, the source of selected news on labor and employment relations and Human resource management*

Title: In U.S. Restaurants, Bars And Food Trucks, 'Modern Slavery' PersistsAuthor: Maria Godoy

*Source:* NPR

*Date:* March 29, 2017

Summary: A new report highlights victims of human trafficking in the food industry, from farm workers to restaurant bus staff, cooks and wait staff. Some victims are exploited for both sex and labor. Link: http://n.pr/2nDgEZk ---------------------------------------------------------------------- Eugene McElroy, Library Associate James Carey Library, School of Management and Labor Relations Rutgers, the State University of New Jersey 50 Labor Center Way, New Brunswick NJ 08901 848-932-9513 smlrlibrary@work.rutgers.edu http://smlr.rutgers.edu/carey-library