*SMLR-Net, the source of selected news on labor and employment relations and Human resource management*
Title: Restaurants Cook Up A New Way To Pay Kitchen Staff More: A Cut Of Sales Author: Simon Rios
*Source:* NPR
*Date:* April 3, 2017
Summary: The problem can be traced to the wage gap between tipped and nontipped employees. In an effort to bridge that gap and attract kitchen workers, some restaurants are now trying an experiment: revenue sharing. Link: http://n.pr/2nS6vbk ---------------------------------------------------------------------- Eugene McElroy, Library Associate James Carey Library, School of Management and Labor Relations Rutgers, the State University of New Jersey 50 Labor Center Way, New Brunswick NJ 08901 848-932-9513 smlrlibrary@work.rutgers.edu http://smlr.rutgers.edu/carey-library
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