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Title: Joe’s Crab Shack Tried Getting Rid of Tips. It Didn’t Last Long. Author: Daniel Victor Source: NY Times

*Date:* May 12, 2016

*Summary:* The day may come when you won’t have to figure out what 15 percent to 20 percent of your check is at the end of a meal, but the earliest experiments in eliminating tipping at American restaurants have proved to be less than conclusive.

*Link:* nyti.ms/1TRA5Wt ---------------------------------------------------------------------- Eugene McElroy, Library Associate James Carey Library, School of Management and Labor Relations Rutgers, the State University of New Jersey 50 Labor Center Way, New Brunswick NJ 08901 848-932-9513 smlrlibrary@work.rutgers.edu http://smlr.rutgers.edu/carey-library