Sneeze_l April 2008

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Announcing Latest Issue of The Forum for Family and Consumer Issues
by Jackie McClelland 18 Dec '10

18 Dec '10

Greetings: This note is to introduce the latest issue of The Forum for Family and Consumer Issues found at http://ncsu.edu/ffci. You may have already read this issue as I should have sent this announcement out quite a while back. I am including the Welcome and the paper abstracts below: Welcome! Promoting the health and wellbeing of our country’s youth is an effort I believe all citizens and professionals support. Our youth and their families play pivotal roles in our society. Yet there is much that we need to learn about our youth and how they as a population have increased in size and have changed in needs and behavior over the years. For instance, children and adolescents from birth to age 17 now constitute one-fourth of our country’s population. The U.S. adolescent population increased by 16.6 percent from 1990 to 2000 and the population is projected to increase to an estimated 41.6 million by the year 2010. While the youth are healthier than adults in general, from 13 to 23 percent experience special health care needs or chronic illnesses and disabilities. In 2005 the Centers for Disease Control and Prevention Youth Risk Behavior Surveillance survey showed that 14.5% of students in grades 9 to 12 had lifetime asthma and 13.1% were overweight. To add to the health issues large differences exist between the stresses, pressures and lifestyles lived by today’s youth than that previously experienced by earlier generations. Seventy one percent of all deaths among persons aged 10 to 24 years result from four causes: motor vehicle crashes, other unintentional injuries, homicide and suicide. Professionals who serve our population of youth need more knowledge, skills, tools, and training to promote positive outcomes. In this issue we offer a diversity of papers that focus on a variety of approaches to and issues that surround our youth and their eventual growth, health and wellbeing. They cover the gamut from older youth reaching younger youth to supporting pediatricians with parenting information, and from direct delivery of educational curriculum to students to looking at the role of parental communication quality on youth behavior. These papers will benefit many areas of your efforts with youth. Enjoy! Paper Abstracts: Recruiting college students to be youth mentors Kathy Dimick,Utah State University Extension System; Brian J. Higginbotham, Stacey MacArthur, Utah State University; Monti Poulson, Utah State University Extension System Abstract Mentoring programs are becoming an increasingly popular intervention to promote positive youth development. However, in the United States there are more at-risk youth than there are mentors. One concentrated source of mentors is students on college and university campuses. This article discusses the recruiting strategies employed by one Extension-sponsored mentoring program. The three strategies outlined have been instrumental in securing committed and caring college-aged mentors. Rites of passage during adolescence Scott D. Scheer, Stephen M. Gavazzi, The Ohio State University; David G. Blumenkrantz, Center for the Advancement of Youth, Family, and Community Services, Inc. Abstract The literature on rites of passage in adolescence is reviewed, with particular attention given to the essential components for positive developmental outcomes. Three human development orientations – life course, life span, and life cycle – are presented to examine rites of passage as they relate to life transitions. Within these orientations, positive rites of passage are framed as requiring both events and cognitive processes of the event. In other words, rites of passage events must be significant for adolescents not only as experiences, but having special meaning, emotion, and understanding. A model is introduced that highlights the potentially positive and negative roles that rites of passage can play in the transition to adulthood. In addition, investigations are discussed to help understand the complex rites of passage mechanisms. Finally, the benefits of employing rites of passage strategies are illustrated through youth development programs. Family life educators supporting pediatricians with parenting information Karen DeBord, Rebecca Stelter, North Carolina State University Abstract Pediatricians report seeing 40 to 60 patients per day. Many parents of these patients have specific questions about behavioral and developmental issues such as discipline, sleep, nutrition, and toileting, all of which are topics that family life educators are prepared to address routinely. Collaboration between Extension educators and pediatricians can benefit patients, parents, and pediatric practices, as well as family life education programs. Adolescent nutrition and exercise behavior: A preliminary investigation into the role of parental communication quality Kay M. Palan, Mary Lynn Damhorst, Iowa State University, Jennifer Paff Ogle, Colorado State University; Cheryl O. Hausafus, Cheryll A. Reitmeier ,Iowa State University ; Grace Marquis, McGill University Abstract This paper addresses an issue that has received little attention within the literature: the role that parents play in shaping children’s nutrition and exercise beliefs and behaviors. Of particular interest was the influence of parental style and the quality of parent-child communication upon children’s nutrition and exercise beliefs and behaviors. Twenty family units with a child in middle school were studied during home visits. Data were collected with a survey instrument, including measures related to parent-adolescent communication quality, warm and restrictive parenting styles, adolescent nutrition concern, adolescent weight loss behaviors, and adolescent exercise commitment and satisfaction. Results suggest that adolescents’ nutrition concerns were positively related to good communication quality and restrictive parenting behaviors, and they support the significance of parental communication on adolescents’ nutrition and exercise attitudes and behaviors. Implications for education and intervention are identified. Morality and money: Relating character and values to financial education in grades K-4 Thomas A. Lucey, Illinois State University; Duane M. Giannangelo, The University of Memphis; Jeffrey M. Hawkins, Oklahoma State University (Tulsa Campus); Julia A. Heath, Michael M. Grant, The University of Memphis Abstract This study examines the inclusion of a moral component to teaching financial education to children in grades K-4. Comparisons were made between current financial education areas and suggested moral items. Morality was defined and measured by modifying items from the courtesy, generosity, and sportsmanship subscales of Bulach and Butler’s (2002) survey. The study found that levels of agreement with financial morality items were similar to the levels of agreement with the generally accepted areas. Findings must be extended to a larger sample for confirmation or refutation, using a more extensive measure of financial morality. The authors invite further examination into the prospect of developing moral tenets within financial education. Got Calcium? - A youth curriculum that promotes dairy and non-dairy sources of calcium Martha Raidl, Rhea Lanting, Katie Miner, Joey Peutz, University of Idaho Abstract Most children are not meeting dietary calcium requirements. To address this issue, a four-lesson youth curriculum called Got Calcium?, which promotes dairy and non-dairy calcium-rich foods, was developed. Two hundred and thirty-two students and 196 family members participated in the study. After four lessons, students significantly increased (p<0.001) their knowledge of calcium and calcium-rich foods. A parent take-home food frequency form revealed that students’ current intake of calcium came from dairy (milk, cheese, yogurt) products. By the end of the four lessons, approximately 40 percent to 70 percent of students selected non-dairy calcium-rich foods (kale, greens, tofu, and salmon) when planning calcium-rich meals. Strengthening Families Through Military 4-H Partnerships Debra A. Jones, Joanne Roueche, Utah State University Extension Abstract Extension, 4-H, and the military have been partners since World War I. Through the recent decade, the U.S. Army, Air Force, and 4-H have partnered to provide positive youth development on military installations involving over 7,000 youth in 4-H clubs in the U.S. and abroad. In the aftermath of September 11, 2001, a new initiative extends this same support to military youth and families who are not affiliated with military installations, but who are dispersed in rural, urban, and suburban communities across the nation through the National Guard and Reserve. All youth involved through military outreach are enrolled as 4-H members through their respective counties. As the program becomes more widely known, counties integrate these youth in local, state, regional, and national 4-H activities and events. Authors share their experience developing relationships, implementing positive youth development programs, and explain how these successful actions resulted in funding sources for increased outreach. Youth Teaching Youth: Evaluation of the Alcohol/Tobacco Decisions cross-age teaching program Carly Emil, Jodi Dworkin, Carol Skelly, University of Minnesota Extension Abstract The Alcohol/Tobacco Decisions (ATD) program was developed by the Extension Service in a midwestern state. The program’s unique format of cross-age teaching uses local high school students to instruct fourth-grade students, rather than the typical teacher-to-student format. The ATD program operates under the 4-H model of promoting positive youth development and older youth teaching younger youth. To begin to evaluate the effectiveness of the ATD program in changing students’ knowledge of alcohol, tobacco, and advertising, students completed a pre- and post-test. This pilot evaluation yielded statistically significant improvements in knowledge in all content areas. Future directions for evaluation of cross-age teaching programs are explored. -- ***************************************************************** Jacquelyn W. McClelland, Ph.D. Professor, Department Extension Leader,and Nutrition Specialist Department of 4-H Youth Development and Family & Consumer Sciences North Carolina Cooperative Extension, CALS, NC State University Campus Box 7605, 112 Ricks Hall Raleigh, NC 27695-7605 Phone: 919-515-9148 FAX: 919-515-2786 Email: jackie_mcclelland(a)ncsu.edu Department Home Page: http://www.ces.ncsu.edu/dept/fcs/faculty/jmcclell.html Editor-In-Chief, The Forum for Family and Consumer Issues (FFCI) http://www.ncsu.edu/ffci/ Author: Give Your Heart a Healthy Beat! http://www.ces.ncsu.edu/depts/fcs/food/hhb/

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faculty positions at Texas Tech
by Reed, Debra 09 Dec '08

09 Dec '08

Hello Colleagues, Attached and below is a description of the two tenure-track positions available here at Texas Tech. I would greatly appreciate it if you could disseminate this to doctoral students and others who may be interested. Best regards, Debra Debra B. Reed, PhD, LD, RD Dept. of Nutrition, Hospitality, and Retailing College of Human Sciences Texas Tech University Box 41162 Lubbock, TX 79409-1162 806-742-3068 debra.reed(a)ttu.edu Texas Tech University Department of Nutrition, Hospitality, and Retailing Two Assistant/Associate/Professor Faculty Positions Application Due: Open until filled (review of applicants will begin 11/1/ 2007) Type: nine months, Tenure-track Position Availability: 1/1/2008 or 9/1/2008 (negotiable) Salary: Competitive and commensurate with qualifications Minimum Qualifications and Responsibilities: Assistant/Associate Professor: Doctorate in Nutrition or related field, Registered Dietitian, Licensed Dietitian in the State of Texas (within three months of hire). Candidates should have commitment to and experience with university teaching and be able to teach a variety of undergraduate and graduate courses in food and nutrition to support the Didactic Program in Dietetics and other major/minors in Nutritional Sciences. A demonstrated ability to establish a focused research program, secure external funding, and publish in peer-reviewed journals is required. Preferred areas of interest include obesity, diabetes, and chronic disease prevention and interventions, wellness or other areas that complement existing strengths in the department. Experience in multidisciplinary collaborations for academics and research is desired. The new faculty member will be expected to participate in graduate student research committees and other departmental, college, and university committees. Application: Apply at www.depts.ttu.edu/personnel. Click on Applicants, then the employment website. Create an application for position number 74466 or 74459. The position is also available through the search postings feature. Include with the completed application a letter of application, vita, copy of transcripts (official transcripts will be required upon appointment), and the contact information (name, address, telephone number, and email address) of three references. For additional information, contact Dr. Debra B. Reed (806-742-3068 or debra.reed(a)ttu.edu)

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"New proposal for global, legal junk food ad ban"
by Lauren Swann 18 Jun '08

18 Jun '08

"A new code that would restrict the marketing of unhealthy foods to children has been proposed by two international lobby groups who claim the food industry is failing to self-regulate, especially in developing countries. The International Obesity Taskforce (HYPERLINK "javascript:KeywordSearch('KEYWORDS=IOTF&period=all&inner=1');"IOTF) and Consumers International (CI) have jointly developed the International Code on Marketing of Food and Non-Alcoholic Beverages to Children, which they plan to present to the World Health Assembly next month." HYPERLINK "http://www.foodnavigator.com/news/ng.asp?n=83997-iotf-junk-food-hfss-advert ising"www.foodnavigator.com/news/ng.asp?n=83997-iotf-junk-food-hfss-advertis ing Lauren Swann, MS, RD, LDN HYPERLINK "mailto:LaurenSwann@comcast.net"LaurenSwann(a)comcast.net Concept Nutrition, Inc. HYPERLINK "http://web.archive.org/web/20070811223418/http:/www.foodfactswork.com/"webs ite 4201 Neshaminy Blvd PMB 206 Bensalem, PA 19020 215-639-1203 CELL 267-288-8563 FAX 215-604-0156 No virus found in this outgoing message. Checked by AVG. Version: 7.5.519 / Virus Database: 269.21.7/1331 - Release Date: 3/16/2008 10:34 AM

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found sources of nutrient deficiency public domain pictures
by Alice C Henneman 10 Jun '08

10 Jun '08

Hi Everyone, A while back, I asked for leads for pictures of nutrient deficiencies for a coworker. I'm happy to report two possible sources for those of you that might be able to use them in your programs. SOURCE ONE: My coworker, Kelly Fisher, RD, discovered an answer to her own question in the Public Health Image Library of the Department of Health and Human Services - Centers for Disease Control and Prevention Website at http://phil.cdc.gov Here is some information Kelly put together for me to share with you: The web-site will take you to the home page of the Public Health Image Library (PHIL) where there is an area to search for pictures, illustrations, or videos. Down at the bottom under each picture it will discuss copyright restrictions... if it says "none," they are public domain pictures and available for anyone to use (just cite the picture according to their directions)... if there are restrictions on a picture, you'll have to contact that individual or group for permission. SOURCE TWO: After getting source one to share from Kelly, I discovered a possible second source -- the image library of the National Library of Medicine of the National Institutes of Health at http://wwwihm.nlm.nih.gov/ These must be ordered (I couldn't determine from Web site if there was a charge -- however, there is a contact email address) and information about reproduction rights is cited as unknown for some. Hope these are helpful to everyone! Alice ........................................................................ Alice Henneman, MS, RD, Extension Educator University of Nebraska-Lincoln Extension in Lancaster County 444 Cherrycreek Rd., Ste. A, Lincoln, NE 68528 USA ahennema(a)unlnotes.unl.edu 402/441-7180 Fax: 402/441-7148 FOOD Web site: http://lancaster.unl.edu/food PowerPoints & handouts: http://lancaster.unl.edu/food/resources.shtml

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Telephone Seminar - May, 2008
by Shailja Mathur 30 Apr '08

30 Apr '08

The Social Marketing Division is pleased to announce the second Telephone Seminar. DATE: May 13, 2008 TIME: 1:30 - 3:00 EST TOPIC: A Glance into the changing World of Social Marketing and Toolbox of Online Marketing Techniques. PRESENTERS: Dr. Nurgul Fitzgerald and Ms. Joanne Kinsey, Rutgers, The State University of New Jersey Dr. Fitzgerald is a registered dietician and Extension Specialist at Rutgers University. She is the co-investigator at The Center for Eliminating Health Disparities Among Latinos in Connecticut and a co-principal investigator of the state-wide healthy lifestyle initiative, Get Moving - Get Healthy New Jersey. She serves at the Board of Editors of the Journal of Nutrition Education and Behavior, and hold leadership positions within the National Extension Association of Family and Consumer Sciences , and New Jersey Diabetes Advisory Coalition. Ms. Kinsey is the County Agent and Assistant Professor at Rutgers University. She is also the co-founder of the P-20 Coalition of Southern NJ and the NJ Institute for School, Family & Community Partnerships. Her areas of specialization are community relations with educational institutions, instructional technology, curriculum development, nutrition & wellness education, and school to career programming. She has served on the New Jersey Core Curriculum Content Standards Task for Health & Physical Education and the Review Committee for the Workplace Readiness Standards. In order to register for the Telephone Seminar please contact Leslie Beckstrom via email Beckstrom(a)cahs.colostate.edu or via telephone 970-491-6763. Please provide your name, title, organization, email address and telephone number. Thanks, Shailja Secretary Social Marketing Division Shailja Mathur M.S., M.Ed. Senior Program Coordinator State Nutrition Support Network & Middlesex County EFNEP/FSNE Department of Nutritional Sciences Rutgers, The State University of NJ 26 Nichol Avenue New Brunswick NJ 08901 Phone 732-932-1236 Cell 732-742-5403 Fax 732-932-6522 Email mathur(a)njaes.rutgers.edu

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PRWeek - USDA spurs firms to use food pyramid in promos
by Liz Marr 30 Apr '08

30 Apr '08

This article appeared in PRWeek mid-April - thought it might be of interest to nutrition educators. Liz ~~~~~~~~~~~~~~~~~~~~~~~ Liz Marr, MS, RD Marr Barr Longmont CO www.marrbarr.com Translating nature, science and industry through dynamic communications PRWeek USDA spurs firms to use food pyramid in promos Ted McKenna <http://www.prweekus.com/Ted-McKenna/author/111/> April 18 2008 (online), April 21, 2008 (print) WASHINGTON: The US Department of Agriculture's (USDA) Center for Nutrition Policy and Promotion (CNPP) is launching a new campaign to encourage its partners to use its iconic food pyramid for their own promotional work. The campaign, called Partnering with MyPyramid: Corporate Challenge, is open to any and all companies and their PR firms interested in incorporating the tenets of the pyramid into their own self-promotion, said CNPP executive director Dr. Brian Wansink, author of the bestseller Mindless Eating and a marketing professor currently on leave of absence from Cornell University. The food pyramid was updated in 2005 to include exercise as part of guidelines for healthy living. The CNPP will formally announce the initiative at a June 10 press conference that will feature companies that have already partnered with the campaign. Those participants include ConAgra, the Food Marketing Institute, Stop & Shop/Giant, Campbell Soup, US Potato Board, Grain Foods Foundation, Del Monte Foods, General Mills, and Burger King. Porter Novelli is assisting the CNPP on communications work. Burger King, for example, which works with Edelman, will include MyPyramid in online and in-store marketing and health information. Another participant, an online entertainment company titled Nourish Interactive, created and launched an online educational game for kids called Chef Sous and the Food Pyramid Adventure. An "action kit" for others interested in joining is available at http://www.mypyramid.gov/. Jackie Haven, CNPP's director of customer outreach and marketing, noted that the 2005 launch of the site received about 4.6 billion hits in the first few days, and is second only to the IRS as the most visited government Web site. CNPP director of public affairs John Webster noted that the pyramid is not copyrighted, so any company or individual could technically use or alter it any way they want. With a few exceptions, that has not happened. There are no costs associated with the use of the food pyramid, although communications plans must be submitted to the CNPP for approval, to ensure they keep within the spirit of the guidelines of the pyramid. Apart from the food and restaurant industries, the campaign seeks to attract companies from all sectors, including video game makers and others in the high-tech world. CNPP is targeting companies that appeal to a younger demographic and are experienced in communicating with audiences online and in other techniques. Video games could incorporate messages about exercise, for example, or an online-content provider could send opt-in notices to eat more fruit and vegetables, Wansink said, adding that apparel companies have also expressed interest in participating. "I'm a big believer that companies can be a big part of the solution," he said. "Some companies [fear] that they'll be told that this is 'too little, too late.' But it's not. This is a chance to get this message out more and more during the day. We'd like to touch people with the diet guidelines' message where they purchase and prepare foods, and where they work and play." Nourish Interactive founder Maggie LaBarbera said the food pyramid is usually held in high regard by consumers, which makes it a good centerpiece for a campaign. When the message comes from multiple industries, it helps the initiative, she added. "They say a person has to see a message seven times before they start to pay attention to it," she noted. "So the more we come together and allow people to see a message, the more people begin to understand the message, rather than look past it."

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Attention: Nutrition Professionals in California
by Margo Wootan 30 Apr '08

30 Apr '08

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FW: query
by Amanda Cook 30 Apr '08

30 Apr '08

Please see the request below. If you can be of any assistance, please follow up directly. Thanks! Amanda _____ From: Vero Sueldo [mailto:veronicasueldo@gmail.com] Sent: Tuesday, April 29, 2008 5:25 PM To: info(a)sne.org Subject: query Hi, I'm from Argentina I'm doing my last work to finish my Nutrition degree and I want to ask you for any information about "Ketogenic diet and convulsions", if you can help me sending me any information I will thank you so much. Looking for the nearest response, Verónica Sueldo

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Early Bird Discount Registration ends May 5th
by jikeda 29 Apr '08

29 Apr '08

>ASDAH CONFERENCE 2008 > >Making the Shift to the >Health At Every Size Paradigm: >Personally, Publicly and Professionally > >ASDAH 2008 CONFERENCE: JULY 12 - 14, 2008 > > >Incorporating a holistic approach, this year's ASDAH conference theme >seeks to engage all aspects of how individuals and organizations make the >shift to the HAES paradigm. Professionals from a variety of disciplines - >health-related, academic, organizational, and socio-cultural - will have >the opportunity to both present and benefit from a wide range of >programming. Once again we will overlay the ASDAH Conference and the NAAFA >Convention to provide an excellent opportunity to network together and >support both organizations. > >ASDAH will also offer a half-day Symposium (co-sponsored by NAAFA) on >Friday, July 11: HAES 101, The Basics: What, Why and How to Promote >Positive Health Practices. This symposium will address the basic >principles and history of HAES and present an overview of how to put HAES >into practice in a variety of professions and fields of interest. An >afternoon lunch and intensive workshop for clinicians will be available >following the Symposium. While designed primarily for professionals new to >the HAES paradigm and local to the Los Angeles area, those attending >either the NAAFA Convention or ASDAH Conference will be able attend the >morning Symposium as part of their convention/conference package >(reservation required). >LOCATION: Los Angeles Airport Marriott >ADDRESS: 5855 W. Century Blvd, Los Angeles CA >ASDAH CONFERENCE COST: $295 per person, includes one-year renewal >membership fee for current members. >Co-Event Discount: Conference is $225 if also attending NAAFA Convention >EARLY BIRD DISCOUNT(REGISTER BY MAY 5, 2008): $25 off your ASDAH >Conference Fee > > >NEW MEMBERS FEE: $30 (special Conference discount rate. Can be purchased >with Conference registration or on site any time during the Conference) > >Hotel Info: Travel and hotel accommodations are NOT included in Conference >fees. Make hotel reservations online at ><http://www.marriott.com/hotels/travel/laxap-los-angeles-airport-marriott/>www.Marriott.com/laxap >or call 1-800-228-9290. The code for NAAFA/ASDAH rate of $99/night is: NAANAAA > >CEU Info: >All participants will receive a Certificate of Completion that may be used >to prove attendance at the conference. > >State of California >Continuing Education credits (CE) will be available for Master's level >Marriage, Family Therapists and Licensed Clinical Social Workers through >the Board of Behavioral Sciences. CE credit is sponsored by Health >Psychology Associates, BBS provider # (PEC3153). A small, additional fee >will be charged for the processing of CE paperwork that is required by the >Board. > >Dietitians - Continuing professional education is sponsored by the >Commission on Dietetic Registration. No additional fee is required. > >Psychologists - At this time, continuing education credits are not >available in the state of California. > >**************************************** >SYMPOSIUM & CLINICAL INTENSIVE: Friday, July 11 > >NOTE: Pre-registration is required in order to attend the Symposium and >Clinical Intensive > >Questions? Call ASDAH toll-free at: 877-576-1102 or email ><mailto:Contact@sizediversityandhealth.org>Contact(a)sizediversityandhealth.org > > >SYMPOSIUM: HAES 101 The Basics >What, Why and How to Promote Positive Health Practices >Presented by ASDAH, co sponsored by NAAFA > >DATE & TIME: July 11, 2008, 8:30 a.m. 12:30 p.m. >LOCATION: Los Angeles Airport Marriott, Los Angeles CA >COST FOR COMMUNITY PROFESSIONALS: $65, includes 4 CEUs and Continental >Breakfast > >CLINICAL INTENSIVE >Following the Symposium >DATE & TIME: 1:30 3:30 p.m. Includes box lunch and 2 additional CEUs > >COST: additional $30 for all attending, attendance at the Symposium is a >prerequisite > > >** > > >Joanne P. Ikeda, MA,RD >Nutritionist Emeritus >Nutritional Sciences Department >University of California >Berkeley, CA > >Current address >1777 View Drive >San Leandro, CA 94577 > >phone (510)895-5300 >FAX (510)351-8147 >email: jikeda(a)berkeley.edu Joanne P. Ikeda, MA,RD Nutritionist Emeritus Nutritional Sciences Department University of California Berkeley, CA Current address 1777 View Drive San Leandro, CA 94577 phone (510)895-5300 FAX (510)351-8147 email: jikeda(a)berkeley.edu

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Share Our Strength's Operation Frontline - 2 Job Openings
by McLaughlin, Janet 29 Apr '08

29 Apr '08

Share Our Strength's Operation Frontline is hiring two more people to join our national team that supports community partners in providing effective chef-led nutrition education to low-income families across the country. For more information on Operation Frontline, visit www.ofl.org The two job descriptions are attached and we are looking to hire as soon as possible. The positions are: 1) National Manager, Curriculum and Training - We are looking for someone with a culinary background to work on curriculum development, volunteer training, and assistance for local program staff. 2) National Coordinator, AmeriCorps and Program Systems - We are looking for a detail-oriented person, ideally with AmeriCorps experience, to manage a variety of projects that ensure that local programs have the resources that they need to run effective courses. Operation Frontline will be growing dramatically in the next few years and we are looking for motivated people dedicated to helping families get the most nutrition out of their limited budgets to join our friendly, fun, and committed team! Janet Janet McLaughlin Director, Operation Frontline Share Our Strength 202-478-6541 Working to make sure no kid in America grows up hungry. www.strength.org -----Original Message----- From: sneeze_l-bounces(a)email.rutgers.edu [mailto:sneeze_l-bounces@email.rutgers.edu] On Behalf Of sneeze_l-request(a)email.rutgers.edu Sent: Monday, April 28, 2008 12:01 PM To: sneeze_l(a)email.rutgers.edu Subject: Sneeze_l Digest, Vol 25, Issue 26 Send Sneeze_l mailing list submissions to sneeze_l(a)email.rutgers.edu To subscribe or unsubscribe via the World Wide Web, visit https://email.rutgers.edu/mailman/listinfo/sneeze_l or, via email, send a message with subject or body 'help' to sneeze_l-request(a)email.rutgers.edu You can reach the person managing the list at sneeze_l-owner(a)email.rutgers.edu When replying, please edit your Subject line so it is more specific than "Re: Contents of Sneeze_l digest..."

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Sneeze_l April 2008