Sneeze_l July 2010

sneeze_l@email.rutgers.edu

35 participants
52 discussions

Comments on documentaries: Food, Inc. & Fresh?
by Suzy Pelican 06 Dec '13

06 Dec '13

SNE and F&NSPEC listserv members: **Apologies for any duplicate messages** I am hoping some of you may be able to point me toward information I think must be out there...but that I haven't been able to find! I've seen both "Food Inc." and "Fresh" - two recently released documentaries about the contemporary U.S. food system, with emphasis on serious problems created by factory farms and other practices common within large-scale agricultural operations. These are powerful and thought-provoking films, and they put forth - visually and orally - some critical issues (health, ethical, environmental to name just a few) for all to consider. That said, I am also interested in viewers who may question some of the perspectives/facts shared in either or both of these films. As I said above, I know the films raise critical issues, but I sense that some of the films' generalities might be overstated. (Admittedly, I may be wrong in this, but I'd like a broader foundation for evaluation than just my own inadequate knowledge base!) Thanks, in advance, for any insights you could share with me and/or any references/websites/etc. you could point me toward. Suzy Suzanne Pelican, MS, RD Food & Nutrition Specialist / WIN Wyoming Coordinator Family & Consumer Sciences University of Wyoming Cooperative Extension Service Dept. 3354, 1000 E. University Laramie, WY 82071 307-766-5177; fax: 307-766-5686 pelican(a)uwyo.edu www.uwyo.edu/cesnutrition www.uwyo.edu/winwyoming

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SNE releases a report on the value of nutrition education
by strategicnutr＠aol.com 07 Jan '11

07 Jan '11

Dear SNEEZErs, Attached is a press release announcing SNE's report State of Nutrition Education and Promotion for Children and Adolescents. Please forward it to friends and colleagues who would also be interested in reading it and using it to help justify the need for more nutrition education. Thanks, Nicole Nicole Turner-Ravana, MS Strategic Nutrition Communications LLC “Talking Food, Inspiring Health" www.StrategicNutrition.org 818.825.9136

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Announcing Latest Issue of The Forum for Family and Consumer Issues
by Jackie McClelland 18 Dec '10

18 Dec '10

Greetings: This note is to introduce the latest issue of The Forum for Family and Consumer Issues found at http://ncsu.edu/ffci. You may have already read this issue as I should have sent this announcement out quite a while back. I am including the Welcome and the paper abstracts below: Welcome! Promoting the health and wellbeing of our country’s youth is an effort I believe all citizens and professionals support. Our youth and their families play pivotal roles in our society. Yet there is much that we need to learn about our youth and how they as a population have increased in size and have changed in needs and behavior over the years. For instance, children and adolescents from birth to age 17 now constitute one-fourth of our country’s population. The U.S. adolescent population increased by 16.6 percent from 1990 to 2000 and the population is projected to increase to an estimated 41.6 million by the year 2010. While the youth are healthier than adults in general, from 13 to 23 percent experience special health care needs or chronic illnesses and disabilities. In 2005 the Centers for Disease Control and Prevention Youth Risk Behavior Surveillance survey showed that 14.5% of students in grades 9 to 12 had lifetime asthma and 13.1% were overweight. To add to the health issues large differences exist between the stresses, pressures and lifestyles lived by today’s youth than that previously experienced by earlier generations. Seventy one percent of all deaths among persons aged 10 to 24 years result from four causes: motor vehicle crashes, other unintentional injuries, homicide and suicide. Professionals who serve our population of youth need more knowledge, skills, tools, and training to promote positive outcomes. In this issue we offer a diversity of papers that focus on a variety of approaches to and issues that surround our youth and their eventual growth, health and wellbeing. They cover the gamut from older youth reaching younger youth to supporting pediatricians with parenting information, and from direct delivery of educational curriculum to students to looking at the role of parental communication quality on youth behavior. These papers will benefit many areas of your efforts with youth. Enjoy! Paper Abstracts: Recruiting college students to be youth mentors Kathy Dimick,Utah State University Extension System; Brian J. Higginbotham, Stacey MacArthur, Utah State University; Monti Poulson, Utah State University Extension System Abstract Mentoring programs are becoming an increasingly popular intervention to promote positive youth development. However, in the United States there are more at-risk youth than there are mentors. One concentrated source of mentors is students on college and university campuses. This article discusses the recruiting strategies employed by one Extension-sponsored mentoring program. The three strategies outlined have been instrumental in securing committed and caring college-aged mentors. Rites of passage during adolescence Scott D. Scheer, Stephen M. Gavazzi, The Ohio State University; David G. Blumenkrantz, Center for the Advancement of Youth, Family, and Community Services, Inc. Abstract The literature on rites of passage in adolescence is reviewed, with particular attention given to the essential components for positive developmental outcomes. Three human development orientations – life course, life span, and life cycle – are presented to examine rites of passage as they relate to life transitions. Within these orientations, positive rites of passage are framed as requiring both events and cognitive processes of the event. In other words, rites of passage events must be significant for adolescents not only as experiences, but having special meaning, emotion, and understanding. A model is introduced that highlights the potentially positive and negative roles that rites of passage can play in the transition to adulthood. In addition, investigations are discussed to help understand the complex rites of passage mechanisms. Finally, the benefits of employing rites of passage strategies are illustrated through youth development programs. Family life educators supporting pediatricians with parenting information Karen DeBord, Rebecca Stelter, North Carolina State University Abstract Pediatricians report seeing 40 to 60 patients per day. Many parents of these patients have specific questions about behavioral and developmental issues such as discipline, sleep, nutrition, and toileting, all of which are topics that family life educators are prepared to address routinely. Collaboration between Extension educators and pediatricians can benefit patients, parents, and pediatric practices, as well as family life education programs. Adolescent nutrition and exercise behavior: A preliminary investigation into the role of parental communication quality Kay M. Palan, Mary Lynn Damhorst, Iowa State University, Jennifer Paff Ogle, Colorado State University; Cheryl O. Hausafus, Cheryll A. Reitmeier ,Iowa State University ; Grace Marquis, McGill University Abstract This paper addresses an issue that has received little attention within the literature: the role that parents play in shaping children’s nutrition and exercise beliefs and behaviors. Of particular interest was the influence of parental style and the quality of parent-child communication upon children’s nutrition and exercise beliefs and behaviors. Twenty family units with a child in middle school were studied during home visits. Data were collected with a survey instrument, including measures related to parent-adolescent communication quality, warm and restrictive parenting styles, adolescent nutrition concern, adolescent weight loss behaviors, and adolescent exercise commitment and satisfaction. Results suggest that adolescents’ nutrition concerns were positively related to good communication quality and restrictive parenting behaviors, and they support the significance of parental communication on adolescents’ nutrition and exercise attitudes and behaviors. Implications for education and intervention are identified. Morality and money: Relating character and values to financial education in grades K-4 Thomas A. Lucey, Illinois State University; Duane M. Giannangelo, The University of Memphis; Jeffrey M. Hawkins, Oklahoma State University (Tulsa Campus); Julia A. Heath, Michael M. Grant, The University of Memphis Abstract This study examines the inclusion of a moral component to teaching financial education to children in grades K-4. Comparisons were made between current financial education areas and suggested moral items. Morality was defined and measured by modifying items from the courtesy, generosity, and sportsmanship subscales of Bulach and Butler’s (2002) survey. The study found that levels of agreement with financial morality items were similar to the levels of agreement with the generally accepted areas. Findings must be extended to a larger sample for confirmation or refutation, using a more extensive measure of financial morality. The authors invite further examination into the prospect of developing moral tenets within financial education. Got Calcium? - A youth curriculum that promotes dairy and non-dairy sources of calcium Martha Raidl, Rhea Lanting, Katie Miner, Joey Peutz, University of Idaho Abstract Most children are not meeting dietary calcium requirements. To address this issue, a four-lesson youth curriculum called Got Calcium?, which promotes dairy and non-dairy calcium-rich foods, was developed. Two hundred and thirty-two students and 196 family members participated in the study. After four lessons, students significantly increased (p<0.001) their knowledge of calcium and calcium-rich foods. A parent take-home food frequency form revealed that students’ current intake of calcium came from dairy (milk, cheese, yogurt) products. By the end of the four lessons, approximately 40 percent to 70 percent of students selected non-dairy calcium-rich foods (kale, greens, tofu, and salmon) when planning calcium-rich meals. Strengthening Families Through Military 4-H Partnerships Debra A. Jones, Joanne Roueche, Utah State University Extension Abstract Extension, 4-H, and the military have been partners since World War I. Through the recent decade, the U.S. Army, Air Force, and 4-H have partnered to provide positive youth development on military installations involving over 7,000 youth in 4-H clubs in the U.S. and abroad. In the aftermath of September 11, 2001, a new initiative extends this same support to military youth and families who are not affiliated with military installations, but who are dispersed in rural, urban, and suburban communities across the nation through the National Guard and Reserve. All youth involved through military outreach are enrolled as 4-H members through their respective counties. As the program becomes more widely known, counties integrate these youth in local, state, regional, and national 4-H activities and events. Authors share their experience developing relationships, implementing positive youth development programs, and explain how these successful actions resulted in funding sources for increased outreach. Youth Teaching Youth: Evaluation of the Alcohol/Tobacco Decisions cross-age teaching program Carly Emil, Jodi Dworkin, Carol Skelly, University of Minnesota Extension Abstract The Alcohol/Tobacco Decisions (ATD) program was developed by the Extension Service in a midwestern state. The program’s unique format of cross-age teaching uses local high school students to instruct fourth-grade students, rather than the typical teacher-to-student format. The ATD program operates under the 4-H model of promoting positive youth development and older youth teaching younger youth. To begin to evaluate the effectiveness of the ATD program in changing students’ knowledge of alcohol, tobacco, and advertising, students completed a pre- and post-test. This pilot evaluation yielded statistically significant improvements in knowledge in all content areas. Future directions for evaluation of cross-age teaching programs are explored. -- ***************************************************************** Jacquelyn W. McClelland, Ph.D. Professor, Department Extension Leader,and Nutrition Specialist Department of 4-H Youth Development and Family & Consumer Sciences North Carolina Cooperative Extension, CALS, NC State University Campus Box 7605, 112 Ricks Hall Raleigh, NC 27695-7605 Phone: 919-515-9148 FAX: 919-515-2786 Email: jackie_mcclelland(a)ncsu.edu Department Home Page: http://www.ces.ncsu.edu/dept/fcs/faculty/jmcclell.html Editor-In-Chief, The Forum for Family and Consumer Issues (FFCI) http://www.ncsu.edu/ffci/ Author: Give Your Heart a Healthy Beat! http://www.ces.ncsu.edu/depts/fcs/food/hhb/

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Consider adding your nutrition and health resource (or those of colleagues) to this NEW website
by Schuster, Ellen R. 17 Nov '10

17 Nov '10

Looking for a resource for parents on childhood obesity? Or training materials? We want YOU to share your materials on a Wiki collaboration page so that others across the country can benefit from them. When recently surveyed, 94% of state nutrition and health specialists said they wanted a one-stop web page to share timely resources. The NIFA Nutrition and Health Committee for Planning and Guidance Committee has set up a wiki collaboration page at http://collaborate.extension.org/wiki/USDA-NIFA_Nutrition_and_Health_Commit… There is a 3 ½ minute Windows media player introduction video about this webpage and how to submit resources on this website. How do you submit resources to this wiki page? · Go to the webpage (see above) and click on the link for the on-line submission form · If you know of a resource that someone else has developed that you think should be added to the webpage, send an email to Ellen Schuster (link to email address off the wiki main page) and Ellen will follow up on your suggestion. · Forward this email to a colleague and suggest they submit their resource. Questions? Feel free to contact Ellen Schuster at schusterer(a)missouri.edu<mailto:schusterer@missouri.edu>, NIFA Nutrition and Health Committee for Planning and Guidance Committee (communications subcommittee chair) Thanks and take care! Ellen

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Looking for ADA conference room mate
by Deborah A. Bolger 21 Aug '10

21 Aug '10

Hello, I am looking to share a room at the Marriott Boston Copley Place for the American Dietetic Association conference in November. I am a culinary teacher who is going, but I would like to split the cost of the room with someone. I have a room with 2 double beds already reserved for arrival on Sat. November 6th and leaving on Tues. Nov. 9th. If you are interested, please contact me via email. Thanks, Deborah.bolger(a)vbschools.com Debbie Bolger MS, RD Commercial Foods Instructor Renaissance Academy 5100 Cleveland Street Virginia Beach, VA 23462 757-648-6000

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Re: [Sneeze_l] Seasonal Recipes - purslane?-reply
by Julie A Kreunen 30 Jul '10

30 Jul '10

Hi Everybody, Interesting question! I planted purslane seeds--it is an erect version, and is used in a very common arabic world type fatouch salad. I used google images to search purslane salad, and would be interested in other uses. Julie On 07/30/10, "Schuster, Ellen R." <schusterer(a)missouri.edu> wrote: > p.MsoNormal > > {margin-left:2.3pt;} > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Hi Sarah – > > Have you checked the USDA website for nutrition composition of purslane – it is > > in the database at http://www.nal.usda.gov/fnic/foodcomp/search/ > > > > > > > > Check out > > our Seasonal and Simple cookbook at http://extension.missouri.edu/publications/DisplayPub.aspx?P=MP909 > > > > > > > > Hope you > > are well. Ellen > > > > > > > > > > > > > > > > From: > > sneeze_l-bounces(a)email.rutgers.edu [mailto:sneeze_l-bounces@email.rutgers.edu] On > > Behalf Of Sarah Morales > > > Sent: Friday, July 30, 2010 10:55 AM > > > To: sneeze_l(a)email.rutgers.edu > > > Subject: [Sneeze_l] Seasonal Recipes - purslane? > > > > > > > > > > > > > > > > > > > > > > > > > Hello, I've been > > doing seasonal cooking demonstrations and recipe-sharing for worksite wellness > > programs. Would be interested in your seasonal recipes (and at the > > moment, purslane, an edible weed).....anyone have more info on nutritional > > content/recipes of purslane? I have seen one source saying it is high in > > Omega-3 (as far as plants go)...and am interested in more info to confirm. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Sarah Morales, MS, > > RD > > > > > > > > > > > > > > > Wellness Dietitian > > > > > > > > > > > > > > > Community & > > Foundation Development > > > > > > > > > > > > > > > Poudre Valley Health > > System > > > 1024 S. Lemay Ave. > > > Fort Collins, CO 80524 > > > > > > > > > > > > > > > > > > Office: (970) 495-7512 > > > Fax: (970) 495-7617 > > > > > > > > > > > > > > > Email: slm12(a)pvhs.org <slm12(a)pvhs.org> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > CONFIDENTIALITY > > NOTICE: The information contained in this e-mail is privileged and > > confidential, and is intended only for the use of the individual or entity > > named above. If you are not the intended recipient, you are notified that any > > disclosure, copying, distribution, electronic storage or use of this > > communication is prohibited. If you received this communication in error, > > please notify us immediately by e-mail, attaching the original message, and > > delete the original message from your computer and any network to which your > > computer is connected. > > > > > > > > > > > > > > > > > > > > _______________________________________________ > Sneeze_l mailing list > Sneeze_l(a)email.rutgers.edu > https://email.rutgers.edu/mailman/listinfo/sneeze_l

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Seasonal Recipes - purslane?
by Sarah Morales 30 Jul '10

30 Jul '10

Hello, I've been doing seasonal cooking demonstrations and recipe-sharing for worksite wellness programs. Would be interested in your seasonal recipes (and at the moment, purslane, an edible weed).....anyone have more info on nutritional content/recipes of purslane? I have seen one source saying it is high in Omega-3 (as far as plants go)...and am interested in more info to confirm. Sarah Morales, MS, RD Wellness Dietitian Community & Foundation Development Poudre Valley Health System 1024 S. Lemay Ave. Fort Collins, CO 80524 Office: (970) 495-7512 Fax: (970) 495-7617 Email: slm12(a)pvhs.org CONFIDENTIALITY NOTICE: The information contained in this e-mail is privileged and confidential, and is intended only for the use of the individual or entity named above. If you are not the intended recipient, you are notified that any disclosure, copying, distribution, electronic storage or use of this communication is prohibited. If you received this communication in error, please notify us immediately by e-mail, attaching the original message, and delete the original message from your computer and any network to which your computer is connected.

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FW: [DCMADA] Fwd: IOM Fall Obesity Workshop - Save the Date
by Tracy Fox 29 Jul '10

29 Jul '10

Looks interesting. tf Tracy A. Fox, MPH, RD President, Food, Nutrition & Policy Consultants, LLC 1214 Constitution Ave. NE Washington, DC 20002 w: 202-621-7697 c: 301-922-3570 <mailto:tracyfox@comcast.net> tracyfox(a)comcast.net Website: <http://www.foodnutritionpolicy.com/> www.foodnutritionpolicy.com From: DCMADA(a)yahoogroups.com [mailto:DCMADA@yahoogroups.com] On Behalf Of Rebecca Scritchfield Sent: Thursday, July 29, 2010 12:21 PM To: DCMADA Group Subject: [DCMADA] Fwd: IOM Fall Obesity Workshop - Save the Date Looks like a great opportunity for professional and student members of DCMADA! Rebecca ---------- Forwarded message ---------- From: Holovach, Nicole F. <nfholovach(a)nas.edu> Date: Thu, Jul 29, 2010 at 11:55 AM Subject: IOM Fall Obesity Workshop - Save the Date To: Cc: "Parker, Lynn" <LParker(a)nas.edu>, "Spear, Matthew" <MSpear(a)nas.edu> Hello, The Institute of Medicine's Standing Committee on Childhood Obesity Prevention will be hosting a one-day workshop this fall entitled: Legal Strategies in Childhood Obesity Prevention. When: Thursday, October 21, 2010 Where: Washington, DC (final location TBA) The workshop will highlight the evidence on current and potential legal strategies and their outcomes in childhood obesity prevention. The workshop is intended to feature presentations and discussions that provide insight from researchers, policy makers, community members, legal scholars and authorities, industry representatives, and representatives of local and national organizations and health agencies on: 1. Current legal strategies in use at the national, state, and local levels and their outcomes 2. Other public health initiatives that have used legal strategies to elicit change 3. The challenges involved in implementation 4. When legal strategies are needed and effective 5. Opportunities for coordination and sharing of information on the success of existing and future legal strategies To register, please use the following webpage. An agenda and final location will be announced later this summer on the webpage as well: http://iom.edu/Activities/Children/ChildObesPrevention/2010-OCT-21.aspx Please forward this to colleagues who might be interested. Let me know if you would like to be added to or taken off our obesity listserv. Thank you, Nicole Ferring Holovach, MS, RD Research Associate Food and Nutrition Board Institute of Medicine of the National Academies 500 Fifth St., NW, W704, Washington, DC, 20001 Phone: (202) 334-2733 Fax: (202) 334-2316 nfholovach(a)nas.edu The Institute of Medicine provides independent, objective, evidence-based advice to policy makers, health professionals, the private sector, and the public. Rediscover the IOM at our new website, www.iom.edu -- Rebecca Scritchfield, MA, RD, ACSM Health Fitness Specialist Inspiring wellness through counseling, speaking, and communications. (202) 375-8942 www.elitenutritiondc.com and www.nurtureprinciples.com Blog: http://www.rebeccascritchfield.wordpress.com Facebook: http://www.facebook.com/nurtureprinciples Twitter: http://twitter.com/ScritchfieldRD Linked In: http://www.linkedin.com/in/rebeccascritchfield HIPAA Notice: The information contained in this email communication is legally priveleged and confidential information, intended ONLY for the use of the individual or entity listed above. If you received this email in error, please notify the sender immediately by reply email message and permanently delete the original message. The review, use, dissemination, forwarding, printing, copying, or other distribution of this message and any attached files is strictly prohibited. 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Healthy Food Action from IATP
by angie.tagtow＠mac.com 29 Jul '10

29 Jul '10

A new resource from the Institute for Agriculture & Trade Policy. For more information go to http://www.healthyfoodaction.org/ About Healthy Food Action Health professionals – nurses, dietitians, physicians, public health workers, social workers and others – see every day the downstream impacts of a broken food system. They are on the front lines of the American epidemics of obesity and related chronic diseases, such as heart disease, stroke, diabetes and cancer. Cancer and other diseases are increasingly linked to pesticide use and other toxins rife within our food and farming system. Like successful policy changes to curb tobacco use, public action by health professionals is urgently needed to support a healthier food system for all Americans, including more sustainable farms to grow and produce healthy food. Healthy Food Action makes it simple for health professionals to ACT. It provides both vital information, and a mechanism for action. By speaking out, health professionals can lend their unique, collective voice to public policy debates about food and farming - a voice to ensure that these policies are consistent with better health. Healthy Food Action is a project of the Institute for Agriculture and Trade Policy. Angie Tagtow, MS, RD, LD Environmental Nutrition Solutions An ecological approach to food and health 13464 NE 46th Street Elkhart, Iowa 50073 515.367.5200 angie.tagtow(a)mac.com www.environmentalnutritionsolutions.com 2008-2009 Food & Society Policy Fellow Managing Editor Journal of Hunger & Environmental Nutrition http://www.tandf.co.uk/journals/WHEN

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Seeking help with a consumer question: Is there a nutritional difference between open pollinated and hybrid corn?
by Schuster, Ellen R. 28 Jul '10

28 Jul '10

Does anyone know the answer to this consumer question or know who to contact to get the answer to this? Is there is a nutritional difference between open pollinated and hybrid corn. Thanks. Ellen Schuster Associate State Nutrition Specialist Curriculum and Staff Training Coordinator Family Nutrition Education Programs University of Missouri Human Environmental Sciences 1205 University Avenue Suite 300 Columbia, MO 65211-6210 Phone: 573-882-1933 Fax: 573-884-5412 schusterer(a)missouri.edu Web: extension.missouri.edu/fnep Nutrition and Lifeskills for Missouri Families

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Sneeze_l July 2010