Sneeze_l March 2012

sneeze_l@email.rutgers.edu

48 participants
81 discussions

Comments on documentaries: Food, Inc. & Fresh?
by Suzy Pelican 06 Dec '13

06 Dec '13

SNE and F&NSPEC listserv members: **Apologies for any duplicate messages** I am hoping some of you may be able to point me toward information I think must be out there...but that I haven't been able to find! I've seen both "Food Inc." and "Fresh" - two recently released documentaries about the contemporary U.S. food system, with emphasis on serious problems created by factory farms and other practices common within large-scale agricultural operations. These are powerful and thought-provoking films, and they put forth - visually and orally - some critical issues (health, ethical, environmental to name just a few) for all to consider. That said, I am also interested in viewers who may question some of the perspectives/facts shared in either or both of these films. As I said above, I know the films raise critical issues, but I sense that some of the films' generalities might be overstated. (Admittedly, I may be wrong in this, but I'd like a broader foundation for evaluation than just my own inadequate knowledge base!) Thanks, in advance, for any insights you could share with me and/or any references/websites/etc. you could point me toward. Suzy Suzanne Pelican, MS, RD Food & Nutrition Specialist / WIN Wyoming Coordinator Family & Consumer Sciences University of Wyoming Cooperative Extension Service Dept. 3354, 1000 E. University Laramie, WY 82071 307-766-5177; fax: 307-766-5686 pelican(a)uwyo.edu www.uwyo.edu/cesnutrition www.uwyo.edu/winwyoming

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List of all behaviors related to obesity/overweight
by Pam McCarthy 06 Jul '12

06 Jul '12

Hello Sneezers: Looking forward to seeing you in Kansas City! Here's my request. I am working on obesity/overweight research project related to children. We need a complete list of all the behaviors that relate to this issue. The list we have now is long but there may be behaviors we missed. What are all the behaviors related to childhood obesity/overweight? I welcome individual behavioral suggestions as well as any behavior-related lists. Thanks, Pam McCarthy

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Fwd: [Nutrition_Reports] Published study finds usage of, reccomendations for dietary supplements high among dietitians
by Joanne Ikeda 31 Mar '12

31 Mar '12

Joanne P. Ikeda, MA, RD Nutritionist Emeritus Department of Nutritional Sciences University of California, Berkeley Current 1777 View Drive San Leandro, CA94577 PH 510-895-5300 Email: jikeda(a)berkeley.edu Public release date: 30-Mar-2012 Contact: Trainor Walsh twalsh(a)crnusa.org <mailto:twalsh%40crnusa.org> 202-204-7671 Council for Responsible Nutrition Published study finds usage of, reccomendations for dietary supplements high among dietitians WASHINGTON, D.C. -- Registered dietitians are one of several groups of healthcare professionals who report using dietary supplements as part of their health regimen, according to a newly published study in Nutrition Journal, a peer-reviewed, online journal that focuses on the field of human nutrition. According to data from the 2009 "Life…supplemented" Healthcare Professionals (HCP) Impact Study, 74 percent of dietitians use dietary supplements regularly while 22 percent reported using them occasionally or seasonally. The data also indicated that an overwhelming percentage of dietitians, 97 percent, recommend dietary supplements to their clients. "Dietitians are uniquely qualified to evaluate the adequacy of nutrient intake and to make rational choices about dietary supplement use for themselves and for their clients or patients, when appropriate," stated the study's authors. Usage of a multivitamin was high amongst dietitians, with 84 percent of those surveyed indicating they had used a multivitamin within the past year. Looking at specialty supplement usage, omega-3 or fish oil supplements (47 percent), probiotics (24 percent), fiber (22 percent) and green tea supplements (18 percent) were cited by considerable proportions of surveyed dietitians. Several individual vitamins and minerals, including calcium (63 percent), vitamins D (43 percent), C (29 percent) and B (23 percent), were also reported to be used. When asked why they choose to use dietary supplements, the top three reasons cited by dietitians who take them were bone health (58 percent), overall health and wellness benefits (53 percent), and to fill nutrient gaps in the diet (42 percent). Interestingly, the top three reasons that dietitians were most likely to recommend dietary supplements to clients were also bone health (72 percent), filling nutrient gaps (69 percent), and overall health and wellness (50 percent). Other top reasons for recommending supplements included lowering cholesterol (48 percent), heart health (47 percent), dietary pattern/vegetarian/vegan (45 percent) and digestive and gastrointestinal health (41 percent). Also noteworthy, the study found that dietitians were very likely to report engaging in other healthy habits including trying to eat a balanced diet (96 percent), managing stress (92 percent), visiting their own healthcare professional regularly (86 percent), exercising regularly (83 percent), maintaining a healthy weight (80 percent) and regularly getting a good night's sleep (72 percent). Moreover, only 24 percent said they often consumed large amounts of caffeine and only three percent smoked or consumed large quantities of alcohol. This study is the latest to explore the use of dietary supplements by healthcare professionals. Like previous studies, it adds to the growing body of evidence that suggests healthcare professionals commonly use dietary supplements. Last year, Nutrition Journal published findings from a separate 2008 study from "Life…supplemented" that found that for physician specialists―specifically dermatologists, cardiologists and orthopedists―personal usage of and patient recommendations for dietary supplements is quite common. In 2009, Nutrition Journal published findings from a separate 2007 "Life…supplemented" study that found that physicians and nurses are as likely as members of the general public to use dietary supplements and that most physicians and nurses recommend supplements to their patients. The published article reporting on the study findings was co-authored by Annette Dickinson, Ph.D., consultant to and past president of the Council for Responsible Nutrition; Leslie Bonci, M.P.H., R.D., CSSD, LDN, director of sports nutrition, University of Pittsburgh Medical Center and consultant to the "Life…supplemented" consumer wellness education program; Nicolas Boyon, senior vice president, Ipsos Public Affairs, and Julio Franco, senior research manager, Ipsos Public Affairs. Ipsos Public Affairs conducted the "Life…supplemented" HCP Impact Study on behalf of CRN. ### Note to Editor: To arrange an interview with lead author Dr. Annette Dickinson, please contact Trainor Walsh at twalsh(a)crnusa.org <mailto:twalsh%40crnusa.org> or 202-204-7682. Note to Editor: The Council for Responsible Nutrition (CRN), founded in 1973, is a Washington, D.C.-based trade association representing dietary supplement manufacturers and ingredient suppliers. In addition to complying with a host of federal and state regulations governing dietary supplements in the areas of manufacturing, marketing, quality control and safety, our 75+ manufacturer and supplier members also agree to adhere to additional voluntary guidelines as well as CRN's Code of Ethics. Visit http://www.crnusa.org. Ipsos Public Affairs is a non-partisan, objective, survey-based research practice made up of seasoned professionals. We conduct strategic research initiatives for a diverse number of American and international organizations, based not only on public opinion research, but elite stakeholder, corporate, and media opinion research. Ipsos Public Affairs is a member of the Ipsos Group, a leading global survey-based market research company. We provide boutique-style customer service and work closely with our clients, while also undertaking global research. To learn more visit: http://www.ipsos-na.com http://www.eurekalert.org/pub_releases/2012-03/cfrn-psf033012.php __._,_.___ Reply to sender <mailto:fivestar@nutritionucanlivewith.com?subject=Re%3A%20Published%20study%20finds%20usage%20of%2C%20reccomendations%20for%20dietary%20supplements%20high%20among%20dietitians> | Reply to group <mailto:Nutrition_Reports@yahoogroups.com?subject=Re%3A%20Published%20study%20finds%20usage%20of%2C%20reccomendations%20for%20dietary%20supplements%20high%20among%20dietitians> | Reply via web post <http://groups.yahoo.com/group/Nutrition_Reports/post;_ylc=X3oDMTJxdGxrZ2toB…> | Start a New Topic <http://groups.yahoo.com/group/Nutrition_Reports/post;_ylc=X3oDMTJmcGVqOGxyB…> Messages in this topic <http://groups.yahoo.com/group/Nutrition_Reports/message/6020;_ylc=X3oDMTM1Z…> (1) Recent Activity: * New Files <http://groups.yahoo.com/group/Nutrition_Reports/files;_ylc=X3oDMTJoMW4zN3U5…> 2 Visit Your Group <http://groups.yahoo.com/group/Nutrition_Reports;_ylc=X3oDMTJmczZidTBwBF9TAz…> -- Kathrynne Holden "Parkinson's disease: Guidelines for Medical Nutrition Therapy" http://www.nutritionucanlivewith.com/ Yahoo! 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Fwd: [Nutrition_Reports] The link between fast food and depression has been confirmed
by Joanne Ikeda 31 Mar '12

31 Mar '12

I have some qualms about passing this on. I agree that further research is needed. Joanne P. Ikeda, MA, RD Nutritionist Emeritus Department of Nutritional Sciences University of California, Berkeley Current 1777 View Drive San Leandro, CA94577 PH 510-895-5300 Email: jikeda(a)berkeley.edu ----- Public release date: 30-Mar-2012 Contact: SINC info(a)agenciasinc.es <mailto:info%40agenciasinc.es> 34-914-251-820 FECYT - Spanish Foundation for Science and Technology The link between fast food and depression has been confirmed According to a recent study headed by scientists from the University of Las Palmas de Gran Canaria and the University of Granada, eating commercial baked goods (fairy cakes, croissants, doughnuts, etc.) and fast food (hamburgers, hotdogs and pizza) is linked to depression. Published in the Public Health Nutrition journal, the results reveal that consumers of fast food, compared to those who eat little or none, are 51% more likely to develop depression. Furthermore, a dose-response relationship was observed. In other words this means that "the more fast food you consume, the greater the risk of depression," explains Almudena Sánchez-Villegas, lead author of the study, to SINC. The study demonstrates that those participants who eat the most fast food and commercial baked goods are more likely to be single, less active and have poor dietary habits, which include eating less fruit, nuts, fish, vegetables and olive oil. Smoking and working more than 45 hours per week are other prevalent characteristics of this group. A long-term study With regard to the consumption of commercial baked goods, the results are equally conclusive. "Even eating small quantities is linked to a significantly higher chance of developing depression," as the university researcher from the Canary Islands points out. The study sample belonged to the SUN Project (University of Navarra Diet and Lifestyle Tracking Program). It consisted of 8,964 participants that had never been diagnosed with depression or taken antidepressants. They were assessed for an average of six months, and 493 were diagnosed with depression or started to take antidepressants. This new data supports the results of the SUN project in 2011, which were published in the PLoS One journal. The project recorded 657 new cases of depression out of the 12,059 people analysed over more than six months. A 42% increase in the risk associated with fast food was found, which is lower than that found in the current study. Sánchez-Villegas concludes that "although more studies are necessary, the intake of this type of food should be controlled because of its implications on both health (obesity, cardiovascular diseases) and mental well-being." The impact of diet on mental health Depression affects 121 million people worldwide. This figure makes it one of the main global causes of disability-adjusted life year. Further still, in countries with low and medium income it is the leading cause. However, little is known about the role that diet plays in developing depressive disorders. Previous studies suggest that certain nutrients have a preventative role. These include group B vitamins, omega-3 fatty acids and olive oil. Furthermore, a healthy diet such as that enjoyed in the Mediterranean has been linked to a lower risk of developing depression. ### Reference: Almudena Sánchez-Villegas, Estefanía Toledo, Jokin de Irala, Miguel Ruiz-Canela, Jorge Pla-Vidal and Miguel A Martínez-González. "Fast-food and commercial baked goods consumption and the risk of depression". Public Health Nutrition: page 1 of 9 doi:10.1017/S1368980011001856 http://www.eurekalert.org/pub_releases/2012-03/f-sf-tlb033012.php __._,_.___ Reply to sender <mailto:fivestar@nutritionucanlivewith.com?subject=Re%3A%20The%20link%20between%20fast%20food%20and%20depression%20has%20been%20confirmed> | Reply to group <mailto:Nutrition_Reports@yahoogroups.com?subject=Re%3A%20The%20link%20between%20fast%20food%20and%20depression%20has%20been%20confirmed> | Reply via web post <http://groups.yahoo.com/group/Nutrition_Reports/post;_ylc=X3oDMTJxcGwyNTBnB…> | Start a New Topic <http://groups.yahoo.com/group/Nutrition_Reports/post;_ylc=X3oDMTJmcGVqOGxyB…> Messages in this topic <http://groups.yahoo.com/group/Nutrition_Reports/message/6018;_ylc=X3oDMTM1N…> (1) Recent Activity: * New Files <http://groups.yahoo.com/group/Nutrition_Reports/files;_ylc=X3oDMTJoMW4zN3U5…> 2 Visit Your Group <http://groups.yahoo.com/group/Nutrition_Reports;_ylc=X3oDMTJmczZidTBwBF9TAz…> -- Kathrynne Holden "Parkinson's disease: Guidelines for Medical Nutrition Therapy" http://www.nutritionucanlivewith.com/ Yahoo! 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Fwd: Pediatricians: Stop Marketing Junk to Kids
by Joanne Ikeda 30 Mar '12

30 Mar '12

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NYTimes.com: Mark Bittman: The Right to Sell Kids Junk
by jikeda＠berkeley.edu 30 Mar '12

30 Mar '12

This page was sent to you by: jikeda(a)berkeley.edu. OPINION | March 27, 2012 Mark Bittman: The Right to Sell Kids Junk By MARK BITTMAN The First Amendment is increasingly being used to clear the way for marketing junk food to children. http://opinionator.blogs.nytimes.com/2012/03/27/the-right-to-sell-kids-junk… ---------------------------------------------------------- ABOUT THIS E-MAIL This e-mail was sent to you by a friend through NYTimes.com's E-mail This Article service. For general information about NYTimes.com, write to help(a)nytimes.com. NYTimes.com 620 Eighth Avenue New York, NY 10018 Copyright 2012 The New York Times Company

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Re: [Sneeze_l] thyroid and gluten free diet
by Bobroff,Linda Benjamin 30 Mar '12

30 Mar '12

I compiled these for you Wendy and am sharing with the list serves since others may be interested. Linda Linda Benjamin Bobroff, Ph.D., RD, LD/N Dept of Family, Youth & Community Sciences University of Florida 3026 McCarty Hall, PO Box 110310 Gainesville, FL 32611-0310 Tel: 352/273-3521 Fax: 352/392-8196 Email: bobroff(a)ufl.edu CONFIDENTIALITY NOTICE: The information contained in this electronic message is confidential and intended only for the use of the individual or entity named above. If the reader of this messge is not the intended recipient, you are hereby notifed that any dissemination, distribution, or copying of this email or any of its components is strictly prohibited. If you have received this email in error, please "reply" to the sender. From: Wendy Wolfe [mailto:ww16@cornell.edu] Sent: Friday, March 30, 2012 3:35 PM To: Bobroff,Linda Benjamin Subject: FW: thyroid and gluten free diet Hi Linda - Did you find out anything about this? Please forward if so - I was just diagnosed with Hashimoto's and a friend was trying to explain the gluten connection. From: fnspec-bounces(a)lists.purdue.edu<mailto:fnspec-bounces@lists.purdue.edu> [mailto:fnspec-bounces@lists.purdue.edu] On Behalf Of Bobroff,Linda Benjamin Sent: Monday, March 19, 2012 11:35 AM To: Bobroff,Linda Benjamin Subject: [Fnspec] FW: thyroid and gluten free diet Dear colleagues, Do you have any knowledge about a relationship between Hashimoto's Disease and a gluten-free diet? This is a question from one of our county Extension faculty, who looked on line and could not find anything research-based about this topic. Thanks! Linda Bobroff Bcc: FNspec list serve SNEEZE list serve Linda Benjamin Bobroff, Ph.D., RD, LD/N Dept of Family, Youth & Community Sciences University of Florida 3026 McCarty Hall, PO Box 110310 Gainesville, FL 32611-0310 Tel: 352/273-3521 Fax: 352/392-8196 Email: bobroff(a)ufl.edu<mailto:bobroff@ufl.edu> CONFIDENTIALITY NOTICE: The information contained in this electronic message is confidential and intended only for the use of the individual or entity named above. If the reader of this messge is not the intended recipient, you are hereby notifed that any dissemination, distribution, or copying of this email or any of its components is strictly prohibited. If you have received this email in error, please "reply" to the sender. Interesting call this AM. A woman called asking for information on gluten free diets. She has been diagnosed with Hashimoto's Disease and her doctor told her that she should go on a gluten free diet. A quick internet search didn't come up with much if anything research-based. Have you ever heard anything related to this?

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your top 5 SNAP-Ed and EFNEP successes
by Tracy Fox 29 Mar '12

29 Mar '12

hi there - as we are in the midst of Farm Bill discussions and debates, I would love to gather some examples of initiatives you may be involved in as part of SNAP-Ed and EFNEP. I don't need anything formal but for those of you who are involved in these programs - either planning or implementing, I would love to hear from you. If you have something already in writing - I know I have a few one-two pagers of "impacts" from some states - more welcome, or even if you want to jot something in an email, I welcome that too. Nothing too detailed - simply the Top 5 initiatives you have done through SNEP-Ed and/or EFNEP. If you have impacts/outcomes that would be even better. THANKS! If you can get this to me by mid next week - April 4th, that would be great. Thanks! Tracy Tracy Fox, MPH, RD President Food, Nutrition & Policy Consultants, LLC Washington, DC tracyfox(a)comcast.net Cell: 301-922-3570 @TracyFoxRD

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Bariatric Surgery versus Intensive Medical Therapy in Obese Patients with Diabetes
by Joanne Ikeda 28 Mar '12

28 Mar '12

Bariatric Surgery versus Intensive Medical Therapy in Obese Patients with Diabetes http://www.nejm.org/doi/full/10.1056/NEJMoa1200225?query=featured_home& New England Journal of Medicine Philip R. Schauer, M.D., Sangeeta R. Kashyap, M.D., Kathy Wolski, M.P.H., Stacy A. Brethauer, M.D., John P. Kirwan, Ph.D., Claire E. Pothier, M.P.H., Susan Thomas, R.N., Beth Abood, R.N., Steven E. Nissen, M.D., and Deepak L. Bhatt, M.D., M.P.H. March 26, 2012 (10.1056/NEJMoa1200225) Background Observational studies have shown improvement in patients with type 2 diabetes mellitus after bariatric surgery. Full Text of Background... <http://www.nejm.org/doi/full/10.1056/NEJMoa1200225?query=featured_home&#Bac…> Methods In this randomized, nonblinded, single-center trial, we evaluated the efficacy of intensive medical therapy alone versus medical therapy plus Roux-en-Y gastric bypass or sleeve gastrectomy in 150 obese patients with uncontrolled type 2 diabetes. The mean (±SD) age of the patients was 49±8 years, and 66% were women. The average glycated hemoglobin level was 9.2±1.5%. The primary end point was the proportion of patients with a glycated hemoglobin level of 6.0% or less 12 months after treatment. Full Text of Methods... <http://www.nejm.org/doi/full/10.1056/NEJMoa1200225?query=featured_home&#Met…> Results Of the 150 patients, 93% completed 12 months of follow-up. The proportion of patients with the primary end point was 12% (5 of 41 patients) in the medical-therapy group versus 42% (21 of 50 patients) in the gastric-bypass group (P=0.002) and 37% (18 of 49 patients) in the sleeve-gastrectomy group (P=0.008). Glycemic control improved in all three groups, with a mean glycated hemoglobin level of 7.5±1.8% in the medical-therapy group, 6.4±0.9% in the gastric-bypass group (P<0.001), and 6.6±1.0% in the sleeve-gastrectomy group (P=0.003). Weight loss was greater in the gastric-bypass group and sleeve-gastrectomy group (-29.4±9.0 kg and -25.1±8.5 kg, respectively) than in the medical-therapy group (-5.4±8.0 kg) (P<0.001 for both comparisons). The use of drugs to lower glucose, lipid, and blood-pressure levels decreased significantly after both surgical procedures but increased in patients receiving medical therapy only. The index for homeostasis model assessment of insulin resistance (HOMA-IR) improved significantly after bariatric surgery. Four patients underwent reoperation. There were no deaths or life-threatening complications. Full Text of Results... <http://www.nejm.org/doi/full/10.1056/NEJMoa1200225?query=featured_home&#Res…> Conclusions In obese patients with uncontrolled type 2 diabetes, 12 months of medical therapy plus bariatric surgery achieved glycemic control in significantly more patients than medical therapy alone. Further study will be necessary to assess the durability of these results. (Funded by Ethicon Endo-Surgery and others; ClinicalTrials.gov number, NCT00432809 <http://clinicaltrials.gov/show/NCT00432809>.) -- Joanne P. Ikeda, MA, RD Nutritionist Emeritus Department of Nutritional Sciences University of California, Berkeley Current 1777 View Drive San Leandro, CA94577 PH 510-895-5300 Email: jikeda(a)berkeley.edu

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Senior Program Coordinator Position in New Jersey SNAP-Ed
by Shailja Mathur 27 Mar '12

27 Mar '12

Colleagues, your assistance is requested in finding a suitable candidate to fill this position in New Jersey. The position requires a Master's degree and a strong research background. Please share with other relevant list serves and interested individuals. Follow the link below to apply: http://uhr.rutgers.edu/jobs/JobDetail.aspx?pst_num=12-000430 Thank you. Shailja Mathur M.S., M.Ed., RD Senior Project Administrator NJ SNAP-Ed Support Network New Jersey Agriculture Experiment Station-RCE Rutgers, The State University of New Jersey Department of Nutritional Sciences 11 Suydam Street, 2nd floor New Brunswick, NJ 08901 Phone: 732-932-1236 Cell: 732-742-5403 Fax : 732-932-5746 Web: <http://www.njsnap-ed.org> http://www.njsnap-ed.org SNAP-Ed-Program_Logo_with_ALL_RGB_d6.jpg

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Sneeze_l March 2012