Sneeze_l October 2013

sneeze_l@email.rutgers.edu

23 participants
37 discussions

Comments on documentaries: Food, Inc. & Fresh?
by Suzy Pelican 06 Dec '13

06 Dec '13

SNE and F&NSPEC listserv members: **Apologies for any duplicate messages** I am hoping some of you may be able to point me toward information I think must be out there...but that I haven't been able to find! I've seen both "Food Inc." and "Fresh" - two recently released documentaries about the contemporary U.S. food system, with emphasis on serious problems created by factory farms and other practices common within large-scale agricultural operations. These are powerful and thought-provoking films, and they put forth - visually and orally - some critical issues (health, ethical, environmental to name just a few) for all to consider. That said, I am also interested in viewers who may question some of the perspectives/facts shared in either or both of these films. As I said above, I know the films raise critical issues, but I sense that some of the films' generalities might be overstated. (Admittedly, I may be wrong in this, but I'd like a broader foundation for evaluation than just my own inadequate knowledge base!) Thanks, in advance, for any insights you could share with me and/or any references/websites/etc. you could point me toward. Suzy Suzanne Pelican, MS, RD Food & Nutrition Specialist / WIN Wyoming Coordinator Family & Consumer Sciences University of Wyoming Cooperative Extension Service Dept. 3354, 1000 E. University Laramie, WY 82071 307-766-5177; fax: 307-766-5686 pelican(a)uwyo.edu www.uwyo.edu/cesnutrition www.uwyo.edu/winwyoming

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Kolasa report on IOM Global Forum IPE Workshop October 2013
by Kolasa, Kathryn 31 Oct '13

31 Oct '13

I circulated information about the Global Forum on Interprofessional Education earlier this fall. Joanne Ikeda suggested I post some comments about what happened. This may be of particular interest to members of the Higher Education division. If you have questions, let me know. SNEB is not a member but Doug Heimburger (representing ASN) and I (representing AND) hope to keep the nutrition education voice present. Kathryn M Kolasa PhD, RD, LDN Professor Emeritus and Affiliate Professor. Master Educator. Vidant Health Nutrition Consultant Department of Family Medicine; of Pediatrics Mailstop 654, 101 Heart Drive, 2203 Brody School of Medicine at East Carolina University Greenville, NC 27834 252.917-1290 252.744.3079 Fax kolasaka(a)ecu.edu www.drkathykolasa.com

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New Resources for Healthier Food for Public Places (Procurement)
by Katherine Bishop 31 Oct '13

31 Oct '13

New resources are available to help with successful implementation of healthy food and beverage standards in public places: a fact sheet with successful implementation tips and 12 promotional posters that can be put on vending machines or near snacks and beverages in concession stands. · Successful Implementation Tips · Promotional Posters Visit www.cspinet.org/nutritionpolicy/foodstandards.html to find additional resources. Please let me know if you have any questions or feedback. Best, Katie Katherine Bishop, M.S., M.P.H. Nutrition Policy Associate Center for Science in the Public Interest 1220 L Street, NW, Suite 300 Washington, D.C. 20005 202-777-8351 202-265-4954 (fax) kbishop(a)cspinet.org http://www.cspinet.org/nutritionpolicy/foodstandards.html Subscribe to Nutrition Action Healthletter or donate to CSPI Find CSPI on Facebook, Twitter, and Pinterest

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Sesame Workshop to Promote Vegetables and Fruits to Kids
by Margo Wootan 30 Oct '13

30 Oct '13

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University of Florida Lecturer positions
by Shelnutt,Karla Pagan 30 Oct '13

30 Oct '13

The University of Florida Food Science and Human Nutrition Department would like to announce a Lecturer vacancy and a Lecturer-DPD vacancy. For more information or to apply for one or both of these positions, please visit the links below or review the attached PDF files. Lecturer in Dietetics: The position number is 00001143, and the requisition number is 0904233. The direct link to the GatorJobs posting is http://jobs.ufl.edu/postings/46252 . Lecturer and Director, Didactic Program in Dietetics: The position number is 00001053, and the requisition number is 0904232. The direct link to the GatorJobs posting is http://jobs.ufl.edu/postings/46242 . Karla P. Shelnutt PhD, RD Assistant Professor and Extension Nutrition Specialist Department of Family, Youth & Community Sciences University of Florida 3038 McCarty Hall D PO Box 110310 Gainesville, FL 32611-0310 352-273-3535 ***Please note new phone number*** CONFIDENTIALITY NOTICE: The information contained in this electronic message is confidential and intended only for the use of the individual or entity named above. If the reader of this message is not the intended recipient, you are hereby notified that any dissemination, distribution, or copying of this email or any of its components is strictly prohibited. If you have received this email in error, please "reply" to the sender.

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We Need Your Help Assessing Food on Public Property
by Katherine Bishop 30 Oct '13

30 Oct '13

Across the country, state and local agencies are working to improve food and beverage choices on public property (healthy food procurement). To support these efforts, we are conducting a national study of foods and beverages available on state and local properties around the country. This study will help to better inform policy efforts and support state and local efforts to adopt healthy food procurement policies. We need help collecting data from sites in your area. State and local properties include, but are not limited to: · State and local parks · Highway rest stops on state managed highways · State and local court houses · Agency buildings · Town/City Halls; State Capitols · State universities · State hospitals Please email Erica Friedman (efriedman(a)cspinet.org) if you are able to assist us with this study or would like more information. Please share this request with other colleagues who might be interested in helping with this effort. Thank you for your consideration. Katie and Margo Katherine Bishop, M.S., M.P.H. Nutrition Policy Associate Center for Science in the Public Interest 1220 L Street, NW, Suite 300 Washington, D.C. 20005 202-777-8351 202-265-4954 (fax) kbishop(a)cspinet.org http://www.cspinet.org/nutritionpolicy/foodstandards.html Subscribe to Nutrition Action Healthletter or donate to CSPI Find CSPI on Facebook, Twitter, and Pinterest

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New University of Missouri web only publications about apps now available
by Schuster, Ellen R. 29 Oct '13

29 Oct '13

Two publications are now available on the web for downloading only. The first handout below (N580) lists nutrition and health apps that were reviewed by a team using a tool we developed. The second handout below (N581) is a SMART guide to help consumers ask the right questions before downloading a nutrition and health app. We hope you find these to be helpful. These publications were designed so that when they are printed without color ink, they will retain their quality. Enjoy! Ellen http://extension.missouri.edu/p/N580 http://extension.missouri.edu/p/N581

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Journal Club 9: Preschool Fruit/Veg Consumption
by Rachel Daeger 29 Oct '13

29 Oct '13

[http://www2.gotomeeting.com/g2w/images/975316298/116036032986394527/embed.j…] Qualitative Investigation of Teachers' Information, Motivation & Behavioral Skills for Increasing Fruits/Vegetables Consumption in Preschoolers Join us for a Webinar on November 4 at 1 PM EDT (Details on the full Journal Club series & Spring Semester at http://www.sneb.org/events/journalclub.html) [http://img.gotomeeting.com/g2mimages/webinar/themes/basic/button_registerNo…]<https://www2.gotomeeting.com/register/975316298> (Not able to attend but want to receive the recording by email - go ahead and register) Reserve your Webinar seat now at: https://www2.gotomeeting.com/register/975316298 Learning Objectives 1. Compare and contrast methods, benefits, and limitations of qualitative and quantitative research. 2. Describe the Information-Motivation-Behavioral Skills Model, a behavior change model. 3. Articulate the Information-Motivation-Behavioral Skills Model to how teachers increase fruits and vegetable consumption in preschoolers. 4. Explain how nutrition educators can apply components of the Information-Motivation-Behavioral Skills Model to develop educational materials for increasing fruits and vegetable consumption in preschoolers, using their preschool teachers as a vehicle for change. Speakers: Dr. Suzie Goodell & Mrs. Satoko Mita SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Title: A Qualitative Investigation: Teachers' Info, Motivation & Behavioral Skills for Increasing Fruits/Vegetables Consumption in Preschoolers Date: Monday, November 4, 2013 Time: 1:00 PM - 2:00 PM EST After registering you will receive a confirmation email containing information about joining the Webinar. System Requirements PC-based attendees Required: Windows(r) 8, 7, Vista, XP or 2003 Server Mac(r)-based attendees Required: Mac OS(r) X 10.6 or newer Mobile attendees Required: iPhone(r), iPad(r), AndroidT phone or Android tablet Copyright (c) 2013 Society for Nutrition Education, All rights reserved. You are a member of the Society for Nutrition Education and Behavior Unsubscribe from email notifications Our mailing address is: Society for Nutrition Education and Behavior 9100 Purdue Road, Ste. 200 Indianapolis, Indiana 46268

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Reviewers needed
by Shirley Camp 29 Oct '13

29 Oct '13

Dear SNEB member, I have 5 resources that I need to have reviewers for. They are: Pocket Supermarket Guide 4e. 2013. Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995. Softcover book, pp. 60, $9, ISBN: 976-0-88091-471-0. "A Clinical Guide to Nutrition Care in Kidney Disease". 2013. Byham-Gray, L., Stover, J., Wiesen, K., Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995. Softcover book, pp 334, $65, ISBN 978-0-88091-470-3. "Advancing Medicine with Food and Nutrients". 2e. 2012 Kolstadt,E., CRC Press, Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487. Hardcover book, pp. 888, $150, ISBN 978-1-4698-8772-1. "Nutritionism - The Science and Politics of Dietary Advice". 2013. Scrinis, G., Columbia University Press, New York. Hardcover Book, pp 352, $32.95, ISBN: 978-0-231-15656-1. "Food Allergies, A Complete Guide for Eating When Your Life Depends on It". 2013. Sicherer, S., The Johns Hopkins University Press, 2715 N. Charles St., Baltimore, MD 21218. Softcover book, pp. 279, $15.95, ISBN: 978-1-4214-0845-3. As always, first to ask will be invited through EES to do the review. Priority is given to those who are new reviewers or who have not reviewed in the past year. The process is easy - you receive the resource and have 30 days to review and write a short (350 word) review. You get to keep the resource! Hope to hear from you soon. Shirley Shirley Camp, MS, RD, LDN Editorial Assistant, New Resources Journal of Nutrition Education and Behavior 405 N. Union St. Good Hope, IL 61438 <mailto:reviewseditor@jneb.org> reviewseditor(a)jneb.org Telephone: 217.244.7878

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One last push to include movie theaters in menu labeling
by Margo Wootan 28 Oct '13

28 Oct '13

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Sneeze_l October 2013