Sneeze_l August 2013

sneeze_l@email.rutgers.edu

26 participants
52 discussions

Comments on documentaries: Food, Inc. & Fresh?
by Suzy Pelican 06 Dec '13

06 Dec '13

SNE and F&NSPEC listserv members: **Apologies for any duplicate messages** I am hoping some of you may be able to point me toward information I think must be out there...but that I haven't been able to find! I've seen both "Food Inc." and "Fresh" - two recently released documentaries about the contemporary U.S. food system, with emphasis on serious problems created by factory farms and other practices common within large-scale agricultural operations. These are powerful and thought-provoking films, and they put forth - visually and orally - some critical issues (health, ethical, environmental to name just a few) for all to consider. That said, I am also interested in viewers who may question some of the perspectives/facts shared in either or both of these films. As I said above, I know the films raise critical issues, but I sense that some of the films' generalities might be overstated. (Admittedly, I may be wrong in this, but I'd like a broader foundation for evaluation than just my own inadequate knowledge base!) Thanks, in advance, for any insights you could share with me and/or any references/websites/etc. you could point me toward. Suzy Suzanne Pelican, MS, RD Food & Nutrition Specialist / WIN Wyoming Coordinator Family & Consumer Sciences University of Wyoming Cooperative Extension Service Dept. 3354, 1000 E. University Laramie, WY 82071 307-766-5177; fax: 307-766-5686 pelican(a)uwyo.edu www.uwyo.edu/cesnutrition www.uwyo.edu/winwyoming

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SNAP-Ed recipes
by Alice Henneman 29 Aug '13

29 Aug '13

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Monthly Food, Nutirtion, & Health Calendar is Updated for September & October
by Kayla Colgrove 29 Aug '13

29 Aug '13

Hi Everyone, UNL Extension's September<http://food.unl.edu/web/fnh/september> & October<http://food.unl.edu/web/fnh/october> Calendar of Food Days, Weeks, and Months has been updated at http://food.unl.edu/web/fnh/seasonal-ideas. We hope this provides you inspiration for blogs, tweets, programs, and articles for September & October! September Calendar Highlights: * Celiac Disease Awareness Day<http://food.unl.edu/web/fnh/september#celiac> (September 13) * Better Breakfast Day<http://food.unl.edu/web/fnh/september#betterbreakfast> (September 26) * Food Safety Education Month<http://food.unl.edu/web/fnh/september#foodsafety> * Childhood Obesity Awareness Month<http://food.unl.edu/web/fnh/september#ChildhoodObesity> <http://food.unl.edu/web/fnh/september#womens-health> October Calendar Highlights: * Child Health Day<http://food.unl.edu/web/fnh/october#child-health> (1st Monday) * Walk to School Day<http://food.unl.edu/web/fnh/october#walktoschool> (October 3) * National School Lunch Week<http://food.unl.edu/web/fnh/october#lunch> (October 14-18, 2013) * Eat Better, Eat Together Month<http://food.unl.edu/web/fnh/october#eatbettereattogethermonth> * Farm to School Month<http://food.unl.edu/web/fnh/october#farm> * Vegetarian Awareness Month<http://food.unl.edu/web/fnh/october#Vegetarian> Thank you to everyone who to stopped by our poster, "Using a Monthly Calendar to Promote Food, Nutrition, and Health Themes" at the SNEB Annual Conference. I really enjoyed meeting you and talking about the calendar. Thanks, Kayla Colgrove Kayla Colgrove, MS, RD, CPT Extension Educator University of Nebraska-Lincoln Extension in Gage County 1115 West Scott St. Beatrice, Nebraska 68310-3514 Email: kayla.colgrove(a)unl.edu Phone: 402-223-1384 Fax: 402-223-1370 Blog: http://makinghealthierdecisions.com/ [facebook icon]<http://www.facebook.com/KaylaColgroveRD>[twitter icon]<https://twitter.com/KaylaColgrove>

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Gluten-Free Ruling Webinar
by jadams＠wheatfoods.org 29 Aug '13

29 Aug '13

Sorry this is such late notice but if you are interested in learning about the FDA’s Recent Gluten-Free ruling, register immediately (no later than Aug. 29th). http://www.celiaccentral.org/community/upcoming-nfca-events/free-webinar-ex… Tricia Thompson, MS, RD, one of the leading gluten-free dietitians in the country, will be presenting. Judi Adams, MS, RDN President, Wheat Foods Council 970.275.5490 WFC Office: 970.626.9828 WWW.WheatFoods.org The information in this email, and any attachments, is intended by the Wheat Foods Council for the use of the named individual or entity to which it is addressed and may contain information that is privileged, proprietary, copyrighted, trademarked, etc. or otherwise confidential. It is not intended for transmission to, or receipt by, any individual or entity other than the named addressee (or a person authorized to deliver it to the named addressee), except as otherwise expressly permitted in this electronic mail transmission. If you have received this communication in error, please delete it without copying or forwarding it, and notify the sender of the error by reply email.

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Seeking information regarding nutritional scoring systems
by Schuster, Ellen R. 27 Aug '13

27 Aug '13

Good morning! A colleague is working with a community coalition and she asked me to pose these questions to help her coalition: What target demographic groups uses nutritional scoring systems such as NUVAL? What motivates these groups to use the information from the nutritional scores? Many thanks! Ellen Ellen Schuster Extension Associate Professor Dept. of Nutrition and Exercise Physiology, HES Extension University of Missouri 1205 University Avenue Suite 300 Columbia, MO 65211-6210 Phone: 573-882-1933 Fax: 573-884-5412 schusterer(a)missouri.edu Blog - nutritionmythbusters.blogspot.com Facebook: Learning 2.0: Where Nutrition Education and Technology Meet

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JNEB call for WIC papers
by Chapman-Novakofski, Karen Marie 27 Aug '13

27 Aug '13

JNEB is soliciting manuscripts for a supplemental issue concerning the * Impact of the new WIC food package, including * whole grains, fruit and vegetables, and other Dietary Guideline recommendations * availability and cultural acceptability * Factors that affect participation in WIC and retention * Impact of nutrition education on WIC clientele * Including new technology * Including psychosocial and behavioral outcomes * Effectiveness of VENA (value enhanced nutrition assessment) on WIC participant and staff satisfaction * WIC and nutritional intake * Impact of WIC participation on clinical outcomes All manuscript types currently accepted by JNEB are suitable for this special supplement, including Research Articles, Research Briefs, Reports, GEMs, and New Resources for review. Please see www.jneb.org<http://www.jneb.org> guidelines for authors<http://www.jneb.org/authorinfo> for more details. To be considered for publication, manuscripts must be submitted October 1, 2013 through the jneb.org submission process<http://ees.elsevier.com/jneb/> for a targeted publication date of May/June 2014. The cover letter should indicate that the submission is for this supplemental issue related to WIC. For questions about this supplemental issue, please contact the Guest Editor Marla Reicks, PhD, RD at mreicks(a)umn.edu<mailto:mreicks@umn.edu>, or Karen Chapman-Novakofski, RD, PhD at editor(a)jneb.org<mailto:editor@jneb.org>.

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(no subject)
by Alice Henneman 27 Aug '13

27 Aug '13

Hi everyone, Do people still can in their dishwasher? YES. If a canning lid seals, does this mean the food is safe, regardless of canning method? NO If these questions come to you or you are interested in them on a personal level .... as home food preservation season progresses, we've added more pins to our Canning & Freezing Pinterest Board at http://pinterest.com/nebraskacarol/canning-and-freezing/ We encourage you to repin to your own boards and help spread safe food preservation information through the country. (Before you bite into that pickle canned in the dishwasher or oven!) Alice Alice Henneman, MS, RD University of Nebraska-Lincoln Extension in Lancaster County 444 Cherrycreek Rd., Ste. A, Lincoln, NE 68528 USA ahenneman1(a)unl.edu<https://bl2prd0810.outlook.com/owa/redir.aspx?C=2jr1kRoaD0ewRdCBnAsJs1KZpWx…> 402/441-7180 Fax: 402/441-7148 - Website: Connecting you to information, resources & food experts from farm to fork at http://food.unl.edu/<https://bl2prd0810.outlook.com/owa/redir.aspx?C=2jr1kRoaD0ewRdCBnAsJs1KZpWx…> Social Media: - Youtube: http://www.youtube.com/alicehenneman<https://bl2prd0810.outlook.com/owa/redir.aspx?C=2jr1kRoaD0ewRdCBnAsJs1KZpWx…> - Slideshare: http://www.slideshare.net/alicehenneman<https://bl2prd0810.outlook.com/owa/redir.aspx?C=2jr1kRoaD0ewRdCBnAsJs1KZpWx…> - Twitter: http://twitter.com/alicehenneman<https://bl2prd0810.outlook.com/owa/redir.aspx?C=2jr1kRoaD0ewRdCBnAsJs1KZpWx…> - Flickr: http://flickr.com/alicehenneman<https://bl2prd0810.outlook.com/owa/redir.aspx?C=2jr1kRoaD0ewRdCBnAsJs1KZpWx…> - Pinterest: http://pinterest.com/alicehenneman<https://bl2prd0810.outlook.com/owa/redir.aspx?C=2jr1kRoaD0ewRdCBnAsJs1KZpWx…> - Linkedin: http://www.linkedin.com/in/alicehenneman<https://bl2prd0810.outlook.com/owa/redir.aspx?C=2jr1kRoaD0ewRdCBnAsJs1KZpWx…> - Blog: http://cookitquick.org <https://bl2prd0810.outlook.com/owa/redir.aspx?C=2jr1kRoaD0ewRdCBnAsJs1KZpWx…> <

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Penn State Extension Nutrition and Healthy Lifestyles position
by Dori L Campbell 26 Aug '13

26 Aug '13

Are you looking for a career change and interested in coordinating a major nutrition education program at the state level? If so, Penn State Extension is currently searching for applicants for the following position. Interested individuals should visit http://www.psu.jobs/Search/Opportunities.html, and select "University Park campus" as the location, to apply. Ø Extension Associate 2 or 3, Nutrition & Healthy Lifestyles - Based at University Park - Job # 39879 Thank you. Marilyn Corbin Marilyn Corbin, Ph.D. Extension Program Leader Penn State Extension 338 Ag Adm. Bldg. University Park, PA 16802 814-863-6109

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SNEB Fall Journal Club Webinar Series
by Rachel Daeger 26 Aug '13

26 Aug '13

Fall Journal Club Webinars [X] featuring authors from the Journal of Nutrition Education and Behavior Beginning September 9, SNEB launches a second semester of the JNEB Journal Club. The Journal Club will consist of weekly webinars featuring authors from the latest issue of Journal of Nutrition Education and Behavior. During the webinars the authors will review and discuss their research articles and students/attendees will have an opportunity to ask questions. Each one-hour webinar will be broadcast at 1 p.m. ET and available as a recording. The series will focus on Schools and Nutrition: Environment, Interventions and Policy. The Journal Club is planning to present webinars by the following authors. Journal Club is a member benefit so there is no charge for SNEB members to register. Non-members wishing to participate will be charged $25 per webinar. You will have the option of broadcasting the session live or the recording will be available for future viewing. Please register to attend a session at http://www.sneb.org/ events/journalclub.html. To register for the entire series contact Rachel Daeger at rdaeger(a)sneb.org<mailto:rdaeger@sneb.org> Sarah Colby PhD, RD, Assistant Professor at The University of Tennessee Department of Nutrition, will moderate each broadcast. For more information please contact the SNEB office at info(a)sneb.org<mailto:info@sneb.org> or call 317-328-4627. September 9: Pilot Study of the Effects of Interview Content, Retention Interval, and Grade on Accuracy of Dietary Information from Children by Suzanne D. Baxter, PhD, RD, LD, FADA, University of South Carolina September 16: Psychosocial Measures Used to Assess the Effectiveness of School-Based Nutrition Education Programs: Review and Analysis of Self-Report Instruments for Children 8 to 12 Years Old by Yenory Hernández-Garbanzo, PhD, Clemson University September 23: Using a Systematic Conceptual Model for a Process Evaluation of a Middle School Obesity Risk-Reduction Nutrition Curriculum Intervention: Choice, Control & Change by Heewon Lee, PhD, RD, Teachers College Columbia University September 30: Expanding Children's Food Experience: The Impact of a School-based Kitchen Garden Program by Lisa Gibbs, PhD, University of Melbourne, Australia October 7: Implementation of a School-based Internet Obesity Prevention Program for Adolescents by Robin Whittemore, PhD, APRN, FAAN, Yale School of Nursing October 14: Statewide Evaluation of Local Wellness Policies in Georgia: An Examination of Policy Compliance, Policy Strength, and Associated Factors by Rodney Lyn, PhD, Georgia State University October 21: Associations between Whole Grain Intake, Psychosocial Variables, and Home Availability among Elementary School Children by Renee Rosen, PhD, RD, University of Minnesota October 28: A Pilot Comprehensive School Nutrition Program Improves Knowledge and Intentions for Milk and Alternatives Intake among Youth in a Remote First Nation by Michelle Gates, RD, MSc, University of Waterloo, Canada November 4: A Qualitative Investigation of Teachers' Information, Motivation, and Behavioral Skills for Increasing Fruits and Vegetables Consumption in Preschoolers by Suzie Goodell, PhD, RD, NC State University November 11: Classroom Parties in United States Elementary Schools: The Potential for Policies to Reduce Student Exposure to Sugary Foods and Beverages by Lindsey Turner, PhD, University of Illinois at Chicago November 18: Electronic Media and Beverage Intake among U.S. High School Students by Zewditu Demissie, PhD, Centers for Disease Control and Prevention

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Gluten Free Rule
by Judy Doherty 26 Aug '13

26 Aug '13

Hi to all: The FDA has issued the final rule on the labeling of gluten-free foods. Here is a fact sheet with more links: https://foodandhealth.com/gluten-free-on-food-labels/ This is great news for people who have celiac disease or gluten intolerance and need to avoid gluten in their diets. Enjoy! Judy Doherty, PC II

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Sneeze_l August 2013