Sneeze_l March 2014

sneeze_l@email.rutgers.edu

24 participants
36 discussions

evidence-based culinary-nutrition programs
by Diane S Saenz 05 Mar '16

05 Mar '16

Hello Sneeze, Lately I have had numerous requests from clientele for hands-on programs that meld nutrition information and cooking. I am looking for evidence-based culinary-nutrition programs for adults that are independent of the SNAP-ED program. Are there any programs that you know of or have had success with? Please point me in the right direction. Thank you, Diane _______________________________ Diane S. Saenz, RD/LD Northwest Area Educator - Nutrition and Food Safety PO Box 470 - Lander, WY - 82520 Tel: 307-332-2363 Fax: 307-332-2391 dsaenz(a)uwyo.edu<mailto:dsaenz@uwyo.edu> [cid:image001.png@01CE6CE7.F545CA80]

8 7

2nd Annual "SNEB Talks!" Call for Presenters
by Tandalayo Kidd 16 Apr '14

16 Apr '14

We are again looking for members and colleagues to bring their passion and creativity to this year's "SNEB Talks!" This session was created by Laura Uvena, Jill Panichelli, and Barbara Storper as a fun way for colleagues to share ideas, theories, fresh approaches, innovations, etc . that they have seen success with or that they are just plain excited about! These ideas do not need to be evidenced-based. All that is required is that you are excited about your topic and eager to share with the SNEB community. Presentation guidelines: * 1-10 minutes in length, PowerPoint not required * Dynamic, Pecha Kucha-esque (http://www.pechakucha.org/) * Visual, minimal text slides * Spark passion and excitement - think about how you can make others excited about what you are sharing Submission details: * Brief description (1-2 paragraphs) describing a topic, idea or concept you would like to share with us. * Length of your talk * Any A/V needs * Short biography of presenter (1-3 sentences) All submissions are due by Monday, April 14, 2014. Members will be notified of their acceptance by April 28, 2014. Please send all submissions to Erika Lindshield (elbono(a)ksu.edu) or Tandalayo Kidd (martan(a)ksu.edu). If you have any questions, feel free to contact us. SNEB Talks will take place Sunday, June 29th from 6:30-8:30pm. Thank you, -- Erika Lindshield, MPH, RD, LD Extension Associate/Project Coordinator elbono(a)ksu.edu Ph:(785) 532-0172 Fax: (785) 532-1742 Kansas State University Dept. of Human Nutrition 249 Justin Hall Manhattan, KS 66506 Tandalayo Kidd, PhD, RD, LPN Associate Professor/Extension Specialist Department of Human Nutrition 203 Justin Hall Kansas State University Manhattan, KS 66506 phone: 785-532-0154 fax: 785-532-1678 martan(a)k-state.edu www.ksre.ksu.edu/humannutrition

2 3

Top 10 Nutrition Trends for 2014
by Mary Anne Burkman 31 Mar '14

31 Mar '14

It is my pleasure to share with you an analysis of the Top 10 Nutrition Trends, our annual summary of the health and nutrition issues with which we are faced. This analysis is conducted by our Nutrition Trends Task Force which meets three times per year to review the current trends in nutrition research, policy and communications, and it incorporates over 40 publications that report on nutrition issues. We hope this is of interest and useful to you in your particular area of nutrition-whether it be public policy, nutrition education, food industry, individual counseling or research. As you know, understanding some of the key changes in the nutrition environment can help health professionals better serve our clients and community. Please feel free to contact us if you have any questions or comments. We also ask that you notify us if you disseminate this report any further so that we can track its reach and distribution. Mary Anne Mary Anne Burkman, M.P.H, R.D.N. Senior Director, Program Services Dairy Council of California 7901 Oakport St., Suite 4850 Oakland, CA 94621 510.577.6800 phone 510.577.6807 fax MBurkman(a)DairyCouncilofCA.org<mailto:MBurkman@DairyCouncilofCA.org> HealthyEating.org<http://www.healthyeating.org/> [cid:image001.png@01CE133B.C9D76DA0]<https://www.facebook.com/DairyCouncilofCA>[cid:image002.png@01CE133B.C9D76DA0]<http://www.twitter.com/healthyeating>[cid:image003.png@01CE133B.C9D76DA0]<http://pinterest.com/dairycouncilca/>[cid:image004.png@01CE9CD3.A99D64A0]<http://www.linkedin.com/company/821194> Get your New Year #Off2aGoodStart with our tips for making successful New Year's resolutions<http://www.healthyeating.org/NewYear>. Healthy Eating Made Easier(r)

1 0

FW: Vacancy: international consultant, Nutrition Division of FAO Rome DEADLINE April 15
by Nordin, Stacia (FAOMW) 31 Mar '14

31 Mar '14

Several of you would be great for this 1 year consultancy at FAO HQ. -- Stacia Nordin, RD (Registered Dietitian) FAO Malawi, Nutrition Officer (Food Security & Policy) Skype: StaciaAtWork * Stacia.Nordin(a)fao.org FAO Nutrition: http://www.fao.org/food/en/ personal cell: +265 999 333 073 fao nutr cell: +265 888-208-260 The Nutrition Division of FAO (ESN), in close collaboration with the Statistics Division of FAO (ESS), is planning to build a global database of individual food consumption data together with WHO and other international partners. This database is intended to be made publicly available through a dissemination platform hosted by FAO. It will serve different areas of work (assessment of food/nutrient intake, assessment of the environmental impact of food consumption and assessment of dietary exposure to food chemicals). To this aim, a pilot food consumption database is being built based on existing datasets from a limited number of countries. We are recruiting a consultant with university degree in nutrition or statistics to support the development of this pilot database. Please find attached the vacancy announcement. Deadline for application through the FAO iRecruitment system is 15 of April 2014 (instructions at http://www.fao.org/employment/current-vacancies/consultants/en/). _________________________________________________________________ Catherine Leclercq, PhD Nutrition Officer Nutrition Assessment & Nutrient Requirements Group Nutrition Division (ESN) Food and Agricultural Organization of the United Nations Viale Terme di Caracalla 00153 Rome Italy tel: +39-06-570-53920 Email: catherine.leclercq(a)fao.org<mailto:catherine.leclercq@fao.org> Skype: catherine.leclercq

1 0

Re: [Sneeze_l] Sneeze_l Digest, Vol 96, Issue 30
by Melissa Halas-Liang 28 Mar '14

28 Mar '14

As long as you have an expert proof them for accuracy either way works. Just emphasize original references to back up claims. PS I LOVE University of Nebraska-Lincoln Extension in Lancaster County outreach and work. You ROCK! Melissa Halas-Liang, MA RDN CDE www.superkidsnutrition.com SuperKids Nutrition Inc Facebook Melissa's Healthy Living http://twitter.com/kidsnutrition http://twitter.com/fitnutrition www.nutritioned.net http://www.linkedin.com/in/mhalasliang Spokesperson for the California Dietetic Association (CDA) Healthy Kids Today Prevents Cancer Prevention -Learn more at www.aicr.org/healthykids Author of Super Baby Abigail's Lunch Time Adventure & Havoc at the Hillside Market with the Super Crew melissa(a)superkidsnutrition.com (626) 818-6299 PST "Be the change you wish to see in the world" Gandhi On Mar 28, 2014, at 9:01 AM, sneeze_l-request(a)email.rutgers.edu wrote: > Send Sneeze_l mailing list submissions to > sneeze_l(a)email.rutgers.edu > > To subscribe or unsubscribe via the World Wide Web, visit > https://email.rutgers.edu/mailman/listinfo/sneeze_l > or, via email, send a message with subject or body 'help' to > sneeze_l-request(a)email.rutgers.edu > > You can reach the person managing the list at > sneeze_l-owner(a)email.rutgers.edu > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Sneeze_l digest..." > > > Today's Topics: > > 1. CORRECTED email address: Question about food safety, county > Extension educators & social media (Alice Henneman) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Thu, 27 Mar 2014 20:15:40 +0000 > From: Alice Henneman <ahenneman1(a)unl.edu> > To: SNEEZE <sneeze_L(a)email.rutgers.edu> > Cc: "waitrovi(a)anr.msu.edu" <waitrovi(a)anr.msu.edu> > Subject: [Sneeze_l] CORRECTED email address: Question about food > safety, county Extension educators & social media > Message-ID: > <1df28ae8e2d340c097175aa26d2e28ff(a)BLUPR08MB424.namprd08.prod.outlook.com> > > Content-Type: text/plain; charset="us-ascii" > > Hi! > > > I don't know what gremlin got into my keyboard! Here is the corrected Email address for Beth (corrected below also): waitrovi(a)anr.msu.edu<mailto:waitrovi@anr.msu.edu> > > Alice > > From: Alice Henneman [mailto:ahenneman1@unl.edu] > Sent: Thursday, March 27, 2014 3:04 PM > To: SNEEZE > Cc: Waitrovich, Beth > Subject: Question about food safety, county Extension educators & social media > > > Hi! > > > > I'm posting this question for Beth Waitrovich, Extension Educator, Michigan State University Extension. > > > > The question -- what do you feel works best? > > > > 1) Having food safety educators in the counties incorporate social media and other technology related education into their work role? > > 2) Or ... does it work better to have one staff member who "specializes" in this type of responsibility and also is knowledgeable about food safety? > > 3) Some combination of the two? > > > > Any feedback you can give Beth would be appreciated. Email replies to her at: waitrovi(a)anr.msu.edu<mailto:waitrovi@anr.msu.edu> > > > > Thank you! > > > > Alice > > > > Alice Henneman, MS, RD > University of Nebraska-Lincoln Extension in Lancaster County > 444 Cherrycreek Rd., Ste. A | Lincoln, NE 68528 USA > ahenneman1(a)unl.edu<mailto:ahenneman1@unl.edu> | 402/441-7180[X]402/441-7180[X]402/441-7180[X]402/441-7180 | Fax: 402/441-7148 > Website: http://food.unl.edu<http://food.unl.edu/> | Blog: http://cookitquick.org<http://cookitquick.org/> > > Social Media: > > - Youtube: http://www.youtube.com/alicehenneman > - Slideshare: http://www.slideshare.net/alicehenneman > - Twitter: http://twitter.com/alicehenneman > - Flickr: http://flickr.com/alicehenneman > - Pinterest: http://pinterest.com/alicehenneman > - Linkedin: http://www.linkedin.com/in/alicehenneman > >

1 0

CORRECTED email address: Question about food safety, county Extension educators & social media
by Alice Henneman 27 Mar '14

27 Mar '14

Hi! I don't know what gremlin got into my keyboard! Here is the corrected Email address for Beth (corrected below also): waitrovi(a)anr.msu.edu<mailto:waitrovi@anr.msu.edu> Alice From: Alice Henneman [mailto:ahenneman1@unl.edu] Sent: Thursday, March 27, 2014 3:04 PM To: SNEEZE Cc: Waitrovich, Beth Subject: Question about food safety, county Extension educators & social media Hi! I'm posting this question for Beth Waitrovich, Extension Educator, Michigan State University Extension. The question -- what do you feel works best? 1) Having food safety educators in the counties incorporate social media and other technology related education into their work role? 2) Or ... does it work better to have one staff member who "specializes" in this type of responsibility and also is knowledgeable about food safety? 3) Some combination of the two? Any feedback you can give Beth would be appreciated. Email replies to her at: waitrovi(a)anr.msu.edu<mailto:waitrovi@anr.msu.edu> Thank you! Alice Alice Henneman, MS, RD University of Nebraska-Lincoln Extension in Lancaster County 444 Cherrycreek Rd., Ste. A | Lincoln, NE 68528 USA ahenneman1(a)unl.edu<mailto:ahenneman1@unl.edu> | 402/441-7180[X]402/441-7180[X]402/441-7180[X]402/441-7180 | Fax: 402/441-7148 Website: http://food.unl.edu<http://food.unl.edu/> | Blog: http://cookitquick.org<http://cookitquick.org/> Social Media: - Youtube: http://www.youtube.com/alicehenneman - Slideshare: http://www.slideshare.net/alicehenneman - Twitter: http://twitter.com/alicehenneman - Flickr: http://flickr.com/alicehenneman - Pinterest: http://pinterest.com/alicehenneman - Linkedin: http://www.linkedin.com/in/alicehenneman

1 0

Question about food safety, county Extension educators & social media
by Alice Henneman 27 Mar '14

27 Mar '14

Hi! I'm posting this question for Beth Waitrovich, Extension Educator, Michigan State University Extension. The question -- what do you feel works best? 1) Having food safety educators in the counties incorporate social media and other technology related education into their work role? 2) Or ... does it work better to have one staff member who "specializes" in this type of responsibility and also is knowledgeable about food safety? 3) Some combination of the two? Any feedback you can give Beth would be appreciated. Email replies to her at: esittobi(a)anr.mus.edu Thank you! Alice Alice Henneman, MS, RD University of Nebraska-Lincoln Extension in Lancaster County 444 Cherrycreek Rd., Ste. A | Lincoln, NE 68528 USA ahenneman1(a)unl.edu | 402/441-7180[X]402/441-7180 | Fax: 402/441-7148 Website: http://food.unl.edu<http://food.unl.edu/> | Blog: http://cookitquick.org Social Media: - Youtube: http://www.youtube.com/alicehenneman - Slideshare: http://www.slideshare.net/alicehenneman - Twitter: http://twitter.com/alicehenneman - Flickr: http://flickr.com/alicehenneman - Pinterest: http://pinterest.com/alicehenneman - Linkedin: http://www.linkedin.com/in/alicehenneman

1 0

SNEB Webinar 4/10 Preschooler Obesity Risk Assessment
by Rachel Daeger 27 Mar '14

27 Mar '14

[http://www2.gotomeeting.com/g2w/images/846353498/122930532004216495/embed.j…] Obesity risk assessment for preschoolers: Tailor to your needs Join us for a Webinar on April 10 at 2 PM EDT [http://img.gotomeeting.com/g2mimages/webinar/themes/basic/button_registerNo…]<https://www2.gotomeeting.com/register/846353498> Space is limited. Reserve your Webinar seat now at: https://www2.gotomeeting.com/register/846353498 Parents control the child's environment. To reduce risk of pediatric overweight, behaviorally focused risk assessment and parental education is needed. This session will describe newly developed pediatric obesity risk assessment tools validated with low-income, low-literate parents of preschool age children. The risk assessment tools assess behaviors within parental control i.e., screen time, parental modeling, availability of fruit and vegetables, meal time practices, and sleep. The risk assessment tools can be used to customize nutrition education through guided goal setting. The risk assessment tools can be tailored to different cultural/ethnic target audiences via a web-based image library. Learning objectives: 1) Identify parental controlled behaviors related to obesity of 3-5 year old children 2) Describe how guided goal setting can be tailored for use in pediatric obesity prevention education intervention 3) List two ways to tailor the pediatric obesity risk assessment tools to your target audience Speakers: Marilyn S Townsend, PhD, RD; Lenna Ontai PhD; University of California Davis and Mical Kay Shilts, PhD, California State University SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Attendees earn 1 CEU Title: Obesity risk assessment for preschoolers: Tailor to your needs Date: Thursday, April 10, 2014 Time: 2:00 PM - 3:00 PM EDT After registering you will receive a confirmation email containing information about joining the Webinar. System Requirements PC-based attendees Required: Windows(r) 8, 7, Vista, XP or 2003 Server Mac(r)-based attendees Required: Mac OS(r) X 10.6 or newer Mobile attendees Required: iPhone(r), iPad(r), AndroidT phone or Android tablet Copyright (c) 2014 Society for Nutrition Education, All rights reserved. You are a member of the Society for Nutrition Education and Behavior Unsubscribe from email notifications Our mailing address is: Society for Nutrition Education and Behavior 9100 Purdue Road, Ste. 200 Indianapolis, Indiana 46268

1 0

April Nutrition Education News, Links, Calendar
by Judy Doherty 25 Mar '14

25 Mar '14

Hi to all: I bet you are so happy spring is here. Our April Nutrition Calendar is full of great rabbit shaped fruit salads, spring kitchen makeovers, research about taking one step to lead to more, a flavor report on lemons with a free handout, tricky recipes to add more vegetables, salad presentations, and more. http://foodandhealth.com/calendar/?calendar_m=04&calendar_y=2014 Enjoy! Judy Doherty, PC II

1 0

Journal Club 8: Fiber References/Canadian Supermarkets
by Rachel Daeger 21 Mar '14

21 Mar '14

[http://www2.gotomeeting.com/g2w/images/159100466/169907452315455737/embed.j…] Front-of-package References to Fiber in Canadian Supermarkets Highlight the Need for Nutrition Knowledge among Consumers Journal Club Webinar #8 Join us for a Webinar on March 24 at 1 p.m. ET [http://img.gotomeeting.com/g2mimages/webinar/themes/basic/button_registerNo…]<https://www2.gotomeeting.com/register/159100466> (If you are unable to attend live, consider registering so you'll receive a follow up email.) Reserve your Webinar seat now at: https://www2.gotomeeting.com/register/159100466 Learning Objectives 1. To consider the occurrence of front-of-package references to fiber in relation to dietary guidance. 2. To differentiate regulated and unregulated references to nutrition attributes on front-of-package. 3. To gain an understanding of the relation between front-of-package labelling and food composition. Speakers: Valerie Tarasuk, PhD - Professor in the Department of Nutritional Sciences and Dalla Lana School of Public Health at the University of Toronto SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. Attendees earn 1 CEU Title: Front-of-package References to Fiber in Canadian Supermarkets Highlight the Need for Nutrition Knowledge among Consumers Date: Monday, March 24, 2014 Time: 1:00 PM - 2:00 PM EDT After registering you will receive a confirmation email containing information about joining the Webinar. System Requirements PC-based attendees Required: Windows(r) 8, 7, Vista, XP or 2003 Server Mac(r)-based attendees Required: Mac OS(r) X 10.6 or newer Mobile attendees Required: iPhone(r), iPad(r), AndroidT phone or Android tablet Copyright (c) 2014 Society for Nutrition Education, All rights reserved. You are a member of the Society for Nutrition Education and Behavior Unsubscribe from email notifications Our mailing address is: Society for Nutrition Education and Behavior 9100 Purdue Road, Ste. 200 Indianapolis, Indiana 46268

1 0

2023

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

2008

2007

2006

Sneeze_l March 2014