Sneeze_l June 2014

sneeze_l@email.rutgers.edu

43 participants
92 discussions

evidence-based culinary-nutrition programs
by Diane S Saenz 05 Mar '16

05 Mar '16

Hello Sneeze, Lately I have had numerous requests from clientele for hands-on programs that meld nutrition information and cooking. I am looking for evidence-based culinary-nutrition programs for adults that are independent of the SNAP-ED program. Are there any programs that you know of or have had success with? Please point me in the right direction. Thank you, Diane _______________________________ Diane S. Saenz, RD/LD Northwest Area Educator - Nutrition and Food Safety PO Box 470 - Lander, WY - 82520 Tel: 307-332-2363 Fax: 307-332-2391 dsaenz(a)uwyo.edu<mailto:dsaenz@uwyo.edu> [cid:image001.png@01CE6CE7.F545CA80]

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Nutrition Anthropology post Rome, FW: FAO latest: New vacancy announcements
by Nordin, Stacia (FAOMW) 30 Jun '14

30 Jun '14

A position that might interest you - -- Stacia Nordin, RD (Registered Dietitian) FAO Malawi, Nutrition Officer (Food Security & Policy) Evelyn Court, Plot 13/31, City Centre, Box 30750, Lilongwe 3, Malawi Skype: StaciaAtWork * Stacia.Nordin(a)fao.org * FAO Nutrition: http://www.fao.org/food/en/ (+265 Malawi +2 GMT) F: 1.773.263 * t: 11.746.561 or 888-753-300/301; personal cells: 999 333 073 * fao nutrition cell: 888-208-260 -----Original Message----- From: FAO-Latest [mailto:FAO-Latest@fao.org] Sent: Mon 30-Jun-14 15:04 To: DL-HQ-Employees-List; DL-Field-Employees-List Subject: FAO latest: New vacancy announcements [http://www.fao.org/fileadmin/images/faosites/title.gif] New vacancy announcements 30 June 2014 Nutrition Officer (Nutrition Anthropology) P-2 ESN Rome 24/07/2014 En<http://www.fao.org/fileadmin/user_upload/VA/pdf/IRC2505e.pdf> Fr<http://www.fao.org/fileadmin/user_upload/VA/pdf/IRC2505f.pdf> Es<http://www.fao.org/fileadmin/user_upload/VA/pdf/IRC2505s.pdf> FAO latest<http://intranet.fao.org/fao_communications/fao_latest/> is a channel for distribution of internal communications to FAO employees. The content of the message is the responsibility of the originating division, which should be contacted for any additional information. To request distribution of messages, please contact Internal-Communications<mailto:Internal-Communications@fao.org>.

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African Sustainable Nutrition Research Agenda
by Stacia Nordin 30 Jun '14

30 Jun '14

There has been way too much 'treatment' in nutrition. It's to the point where people think nutrition is about pills and powders managed by the health sector, or added artificially by the food processors, or even worse, something that has to be done to change a natural resource to make a species produce nutrients it wasn't meant to, and doesn't' need to produce, if we fix our systems and develop diverse environments and diverse diets. Boy, have we gone way, way, way off track. Recently someone thought it would be a good idea to name these nutrient treatments as 'direct' or 'specific' nutrition interventions instead of what they are, treatments for symptoms of a problem versus addressing the problem head on. Another step in the wrong direction. Worse still, agriculture, food and education become 'sensitive' nutrition approaches. This might be okay in the world of research, but it is not okay to bring this terminology and thinking to systems, monitoring and programmes. Don't be fooled by all this. Nutrients come from food and water, food and water comes from agriculture and the environment. That's as specific and direct to nutrition as you can get. We need to learn about Sustainable Nutrition, understand it, protect it, love it, eat it, buy and sell it and most of all, believe in it. My opinion of course, and I do hope others see the sense in this as well. Other than that, I like the summary of this Sub-Saharran African work, see attached for more. *Summary Points * - Here we present the findings of a collaborative effort by stakeholders in sub-Saharan Africa (SSA) to identify priorities for nutrition research and actions to create an enabling research environment. - 117 stakeholders from 40 countries in SSA defined priorities using participatory approaches. - The priority areas for nutrition research were (i) community interventions to improve nutritional status, (ii) behavioral strategies to improve nutritional status, and (iii) food security interventions to improve nutrition. - The priority actions for creating an enabling nutrition research environment were (i) better governance of nutrition research, (ii) alignment of nutrition research funding with priorities identified within SSA, (iii) increased capacity development for nutrition research competencies, and (iv) enhanced information sharing and communication of nutrition research findings. - We propose a new approach for nutrition research in SSA that stimulates a demand from SSA policy makers for research in SSA and holds them accountable for incorporating research into policy and practice. *pmed.1001593 1..7 Priority Areas for Nutrition Research* The priorities for research that came out of the regional workshops were grouped into three areas: 1 - Evaluate the impact of community interven- tions. Participants emphasized that interventions for malnutrition have focused on curative aspects. Community-based initia- tives that create an environment to prevent malnutrition using locally available approaches and resources, i.e., nutrition-sensitive approaches from areas such as agriculture, education, family planning, environmental sanitation, and rural development should be evaluated for their effectiveness. 2 - Effectiveness of behavioral strategies. Although some approaches have been tested in SSA, participants suggested that more understanding of the drivers of eating and child feeding behavior in SSA is needed to design effective interventions. Such research would require the propagation of multidisciplinary research across the continent that includes disciplines such as psychology and the social sciences. 3 - Exploit the potential of food security interventions. Sustainability and the potential to mitigate the effect of environmental challenges on nutritional status should be assessed for social safety nets, e.g., conditional/unconditional cash transfers (see [9]), and for food security interventions, e.g., the promotion of traditional foods, food systems, and local adaptation and mitigation strategies for environmental challenges. Citation: Lachat C, Nago E, Roberfroid D, Holdsworth M, Smit K, et al. (2014) Developing a Sustainable Nutrition Research Agenda in Sub-Saharan Africa---Findings from the SUNRAY Project. PLoS Med 11(1): e1001593. doi:10.1371/journal.pmed.1001593 Published January 28, 2014 Copyright: ß 2014 Lachat et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. sharing & opinion-ing: -- Stacia Nordin, RD (Registered Dietitian) PDN x-124 Crossroads, Lilongwe, Malawi (+265) 999.333.073 or 888.208.260 (Malawi is +2 GMT) StaciaAtWork (Skype) NordinMalawi(a)gmail.com www.NeverEndingFood.org

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July Nutrition Education Resources
by Judy Doherty 30 Jun '14

30 Jun '14

Hi to all, Happy summer! July is just around the corner. The July Nutrition Education Calendar and Resource Center is up to date and looking great! http://foodandhealth.com/calendar/?calendar_m=07&calendar_y=2014 You will find new articles with handouts: - Popsicle Comparison - Frozen Treats - MyPlate 4 Step Plan for summer - Skinny Whipped Cream - Art of Portion Control - Vitamin D Plus July recipes, summer clipart, handouts, and a whole calendar of events. Enjoy! Judy PS keep the requests and feedback coming! *Judy Doherty, PC II* Chef/Publisher Food and Health Communications, Inc. Phone: 720-383-8692 Sales: 800-462-2352 http://foodandhealth.com http://nutritioneducationstore.com http://communicatingfoodforhealth.com Follow on: LinkedIn <http://www.linkedin.com/in/foodandhealth>, Facebook <http://facebook.com/foodandhealth>, Pinterest <http://pinterest.com/foodandhealth/>, Twitter <http://twitter.com/foodhealth>, Google+ <https://plus.google.com/u/0/communities/110536257694651775409> FREE handouts http://www.foodandhealth.com/handout.php

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July Nutrition Education Resources
by Judy Doherty 30 Jun '14

30 Jun '14

*Judy Doherty, PC II* Chef/Publisher Food and Health Communications, Inc. Phone: 720-383-8692 Sales: 800-462-2352 http://foodandhealth.com http://nutritioneducationstore.com http://communicatingfoodforhealth.com Follow on: LinkedIn <http://www.linkedin.com/in/foodandhealth>, Facebook <http://facebook.com/foodandhealth>, Pinterest <http://pinterest.com/foodandhealth/>, Twitter <http://twitter.com/foodhealth>, Google+ <https://plus.google.com/u/0/communities/110536257694651775409> FREE handouts http://www.foodandhealth.com/handout.php

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Fwd: Strengthening the links between resilience and nutrition
by Stacia Nordin 28 Jun '14

28 Jun '14

Sharing without reading because I know it will be good from the authors who put it out. I'll come back to you if I want to differ or add any points. For those of us who have been working with Sustainable Nutrition approaches, none of this will be new, but we need to capitalize on the current 'fad' or 'trend' which is "resilience". I'll take it if that's what 'development' wants to fixate on. I was ok with Sustainable but glad the convention is moving away from Climate Change. Maybe they'll come back to Sustainable since it is more all-encompassing. Whatever you call it, make sure that biodiversity is key to our people, environment and all systems we create. There are more species on this earth than any of us can count individually and that's how it should be for the next generations as well. Get to know biodiversity, use it, support it, love it. Great weekend, Stacia Stacia Nordin, RD (Registered Dietitian) PDN x-124 Crossroads, Lilongwe, Malawi (+265) 999.333.073 or 888.208.260 (Malawi is +2 GMT) StaciaAtWork (Skype) NordinMalawi(a)gmail.com www.NeverEndingFood.org American Overseas Dietetic Association Country Representative Malawi CR-Malawi(a)EatrightOverseas.org www.EatrightOverseas.org -------- Original Message -------- Subject: Strengthening the links between resilience and nutrition Date: Fri, 27 Jun 2014 18:00:09 -0400 From: Noreen Mucha <noreenm(a)gwu.edu> To: undisclosed-recipients:;

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SNEB Annual Conference - Watch Live from Anywhere!
by Rachel Daeger 28 Jun '14

28 Jun '14

Register today to watch starting tomorrow! Sessions will be recorded in case you can't watch live. Rachel Daeger Membership and Marketing Director Society for Nutrition Education and Behavior From: Rachel Daeger, SNEB Membership & Marketing [mailto:rdaeger@sneb.org] Sent: Wednesday, June 18, 2014 2:44 PM To: Rachel Daeger Subject: SNEB Annual Conference - Watch Live from Anywhere! [http://www.sneb.org/images/SNEB_Logo.jpg] Annual Conference Livestreaming Sessions Available to Order Not attending the conference? Watch great speakers live from your desktop, tablet, or mobile phone! This year's planners want to make it possible for everyone to learn from the fantastic programming scheduled for the annual conference. Using Livestream technology you'll be able to see (and hear) the speakers as well as the slides being shown to the audience. [http://www.sneb.org/images/livestream.jpg]Since these sessions are approved for CPE credit, you'll earn credit also while viewing. Your best value is to order all 13 sessions, broadcast over June 29, 30 and July 1 for $250 for non-members. Single sessions are just $40 each and one day options are also available for $100. Sessions will be recorded and available to purchase after conference as well. The following sessions will be broadcast. Purchase sessions online. <http://www.sneb.org/events/livestream.html> Sunday, June 29 1. Opening Keynote - Child Eating Self-Regulation: Plausible, but Probable an Environment of Plenty? Speaker: Jennifer Orlet Fisher, PhD, Temple University (8:30-9:45am CT | 1.5 CEU) 2. Returning Joy to Nutrition Education: Using the Satter Feeding Dynamics and Eating Competence Model Speakers: Ellyn Satter, MS, RD, MSSW, Ellyn Satter Institute; Barbara Lohse, PhD, RD, LDN, The Pennsylvania State University; Moderator: Adrienne White, PhD, RD, University of Maine (10:00am-12:00pm CT | 2 CEU) 3. Who Should be Funding Nutrition Education? Insights of Funding from Non-profit, Industry, and Government Agencies Speakers: Wendy Dahl, PhD, RD, University of Florida; Susan Johnson, PhD, RD, University of Colorado Denver; Sheila Fleishacker, PhD, JD, National Institutes of Health Division of Nutrition Research Coordination; Chef Greg Silverman, MSc, Share Our Strength Moderator: Sarah Ash, PhD, North Carolina State University (2:15-3:45pm CT | 1.5 CEU) 4. George M. Briggs Nutrition Science Symposium - Developing the Dietary Guidelines for Americans 2015: How is the Evidence Base Translated to Consumer Recommendations Speakers: Bonny Specker, PhD, South Dakota State University, Amber Mosher, MPH, RD, US Department of Health and Human Services, Office of Disease Prevention and Health Promotion; Kellie Casavale, PhD, RD, US Department of Health and Human Services, Office of Disease Prevention and Health Promotion; Julie Obbagy, PhD, RD, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion; Robert Post, PhD, FoodMinds, LLC; Moderator: Kendra Kattelmann, PhD, RDN, South Dakota State University (4:00-5:30pm CT | 1.5 CEU) Monday, June 30 5. Evidence Based Practice in the Dynamic Field of Nutrition Education and Behavior Speakers: Lynn Fredericks, FamilyCook Productions; Sharon Sugerman, MS, RD, FADA, Public Health Institute; Shawn Hayes, PhD, HealthCorps(r); Moderator: Sharon Hoerr, PhD, Michigan State University (9:15-10:15am CT | 1.5 CEU) 6. Evaluating and Communicating Emerging Science Speakers: Michael Kelley, PhD, RD, William Wrigley Jr. Company; Marianne Smith Edge, MS, RD, LD, FADA, International Food Information Council; Ka He, MD, ScD, MPH, Indiana University; Moderators: Frances Coletta, PhD, RD, Coletta Consulting and Alyce Fly, PhD, CFS, Indiana University (12:45-2:15pm CT | 1.5 CEU) 7. SNEB Business Meeting and Awards - NO CHARGE! Celebrate the successes of SNEB over the past year and recognize this year's award winners including the Helen Denning Ullrich Award of Excellence in Nutrition Education, the MidCareer Award and newly established Early Professional Award. Foundation scholarships and High Education Division Student Research Awards also presented. (2:45-4:15pm C| 1.5 CEU) 8. Advisory Committee on Public Policy Plenary | Food Policy and Health: Global Perspectives-Local Actions Speakers: Kate Clancy, PhD, Center for A Livable Future, Johns Hopkins University School of Public Health; Michael Hamm, PhD, Michigan State University; Amy Giffin, RD, CD, Milwaukee Food Council; Moderator: Jasia Steinmetz, PhD, RD, CD, University of Wisconsin-Stevens Point (4:30-6:00pm CT | 1.5 CEU) 9. An Evening with USDA: Updates in Nutrition Research and Programs Speakers: Dr. Dionne Toombs, Director for the Division of Nutrition at USDA's National Institute of Food and Agriculture (NIFA); Moderator: Pascasie Adedze, PhD, MPH (7:00-9:00pm CT) Tuesday, July 1 10. USDA/NIFA Highlights from the Childhood Obesity Prevention Program Speakers: Peter Clarke, PhD & Susan Evans, PhD, Adrienne White, PhD, RD, Siew Sun Wong, PhD (8:30-9:30am CT) 11. Conversations with USDA Speakers: Deirdra N. Chester, PhD, RDN, USDA - NIFA Institute of Food Safety and Nutrition; Amanda C. Ewing, BS, USDA - NIFA - Institute of Food Safety and Nutrition (9:45-10:45am CT) 12.Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy Speakers: Jamie Dollahite, PhD, RD, Cornell University; Noel Chavez, PhD, RD, LDN, University of Illinois at Chicago School of Public Health; Moderator: Jamie Dollahite, PhD, RD, Cornell University (1:00-2:00pm CT | 1 CEU) 13. Healthful Aging: Improving the Health of At-risk Older Adults through Nutrition Interventions Speakers: Xinia Fernandez, PhD, University of Costa Rica; Vivian Haley-Zitlin, PhD RD LD, Clemson University; Laura Barr, MA, University of Illinois Extension; Moderator: Sarah L. Francis, PhD, MHS, RD, Iowa State University (2:15-3:15pm CT | 1 CEU) 14. Bee Marks Communications Symposium: Being Heard, Making an Impact; Utilizing Evaluation for Communications Strategies Speakers: Alexandra Lewin-Zwerdling, PhD, MPA, Powell Tate; LeeAnn Weniger-Mandrillo, MPA, LMC Communications; Tracy A. Fox, MPH, RD, Food, Nutrition & Policy Consultants, LLC (3:00-5:00pm CT| 1.5 CEU) Please contact the SNEB office at 317-328-4627 or info(a)sneb.org<mailto:info@sneb.org> with questions Copyright (c) 2014 Society for Nutrition Education, All rights reserved. You are a member of the Society for Nutrition Education and Behavior Unsubscribe from email notifications at info(a)sneb.org<mailto:info@sneb.org> Our mailing address is: Society for Nutrition Education and Behavior 9100 Purdue Road, Ste. 200 Indianapolis, Indiana 46268

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Global Nutrition Rpeort Website
by Nordin, Stacia (FAOMW) 26 Jun '14

26 Jun '14

Just learned that Malawi is a co-chair on this report...Will endeavour to find out more: "The Global Nutrition Report, due to be published in November 2014, is one outcome of the Nutrition for Growth Summit held in London in 2013. The authors are are a group of stakeholders, chaired by representatives of the Governments of Malawi and the UK, working to convene, connect and strengthen existing processes for reporting on nutrition. In recognition that there is a lot of invaluable information on nutrition available , it is too fragmented and some critical knowledge and information gaps exist. The Global Nutrition Report will be comprehensive, fill the data gaps and, in addition to statistics, it will include the stories behind nutrition issues. The Report will be a valuable tool for nutrition advocacy." I hope food is all food groups in the report - will find out quickly and try to influence it if not! -- Stacia Nordin, RD (Registered Dietitian) FAO Malawi, Nutrition Officer (Food Security & Policy) Evelyn Court, Plot 13/31, City Centre, Box 30750, Lilongwe 3, Malawi Skype: StaciaAtWork * Stacia.Nordin(a)fao.org * FAO Nutrition: http://www.fao.org/food/en/ (+265 Malawi +2 GMT) F: 1.773.263 * t: 11.746.561 or 888-753-300/301; personal cells: 999 333 073 * fao nutrition cell: 888-208-260 -----Original Message----- From: Tara Shyam [mailto:t.shyam@ids.ac.uk] Sent: Thu 26-Jun-14 18:19 To: Agriculture-Nutrition Community of Practice Subject: [ag2nut] Global Nutrition Rpeort Website Dear AgNut Colleagues, The Global Nutrition Report<http://globalnutritionreport.org/> website is now live. We have limited posts at the moment, but please sign up for updates as there is plenty of information to come. If you are tweeting about the site or the Report now or in the future, please include #NutritionReport in your tweet. Please use the 'Contact Us' form on the website if you have any questions about the Report. Best regards, Tara Tara Shyam Nutrition Advocacy Programme Convenor Institute of Development Studies Tel: +44 (0)1273 915778 www.ids.ac.uk | http://www.globalnutritionreport.org<http://www.globalnutritionreport.org/> [twitter]<https://twitter.com/IDS_UK> [facebook] <https://www.facebook.com/idsuk> Sign up to our regular e-alerts<http://www.ids.ac.uk/e-alert-signup> or find out how you can support<http://www.ids.ac.uk/about-us/supporting-ids> our cutting edge research, teaching and communication on development.http://globalnutritionreport.org<http://globalnutritionreport.org /> Global Knowledge for Global Change [idslogo] This message is for the addressee only and may contain privileged or confidential information. If you have received it in error, please notify the sender immediately and delete the original. Any views or opinions expressed are solely those of the author and do not necessarily represent those of IDS. Institute of Development Studies at the University of Sussex, Brighton BN1 9RE Tel: +44 (0)1273 606261; Fax: +44 (0)1273 621202 IDS, a charitable company limited by guarantee: Registered Charity No. 306371; Registered in England 877338; VAT No. GB 350 899914 __________ You are receiving this message because you're a member of the community Agriculture-Nutrition Community of Practice. View this contribution on the web site https://knowledge-gateway.org/_/vzb3fglb A reply to this message will be sent to all members of Agriculture-Nutrition Community of Practice. To reply to sender, send a message to t.shyam(a)ids.ac.uk. To unsubscribe, send an email to leave.ag2nut(a)my.ibpinitiative.org

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Attending SNEB Conference in Milwaukee? Other recommendations for side activities
by Amy Giffin 26 Jun '14

26 Jun '14

The Milwaukee Public Museum is within walking distance from the Hilton: http://www.mpm.edu/ About a mile down Wisconsin Ave if you head east towards the lake, there are 3 other museums: Betty Brinn's Children Museum: http://www.bbcmkids.org/ Discovery World: http://www.discoveryworld.org/ Milwaukee Art Museum: http://www.mam.org/ Additionally, you can rent kayaks and paddle boards and other equipment down by the lakefront. http://county.milwaukee.gov/ParksandPublicInfras7720/The-Lakefront.htm Summerfest (the World's Largest Music Festival) started yesterday and goes until July 6th. There's more than just music too. There are family activities during the day and other fun things. If you've never been it's definitely something to check out! Taking the sky glider across the whole park is fun too! http://summerfest.com/ If you like tours and history, I highly recommend the Historic Milwaukee walking tours: http://historicmilwaukee.org/tours/walking-tours/ There are many music hall venues downtown. Check out their calendars to see if anything good is playing: The Pabst, Riverside Theater, Turner Hall Ballroom http://www.pabsttheater.org/ If you have a car and are willing to drive a little bit, I recommend: Mitchell Park Domes (They've got Dinos under Glass right now!) http://www.milwaukeedomes.org/ Milwaukee Zoo http://www.milwaukeezoo.org/ And the Brewers are playing on Saturday and Sunday: http://milwaukee.brewers.mlb.com/schedule/index.jsp?c_id= mil#y=2014&m=6&calendar=DEFAULT For more information on Milwaukee go to the Visit Milwaukee website: http://www.visitmilwaukee.org/

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Attending the SNEB Conference in Milwaukee? Here are some recommendations for Local Food and Drinks!
by Amy Giffin 25 Jun '14

25 Jun '14

Hi everyone! I'm a local Milwaukeean and though I'd point out some great places to get delicious food in the area! I'm sure I missed some spots, but email me if you have any questions! I'd be happy to help! *Farmers Markets on Saturday! * Westown Farmers Market Zeidler Union Square, on Michigan Ave. between 3rd and 4th Street (really close to the Hilton!) 10 am – 3 pm http://www.westown.org/neighborhood-events/westown-farmers-market/ Cathedral Square Farmers Market 520 E Wells St 9 am – 1 pm http://www.easttown.com/events/east-town-market Fondy Farmers Market 2200 W Fond Du Lac Ave 7 am to 3 pm http://www.fondymarket.org/market *Coffee Shops/Cafes * Anondyne http://www.anodynecoffee.com/ Collectivo http://colectivocoffee.com/ Stone Creek Coffee: https://www.stonecreekcoffee.com/ Honey Pie Café http://www.honeypiecafe.com/ National Café http://www.nationaleats.com/ *Restaurants * Balzac http://www.balzacwinebar.com/ Blue’s Egg http://www.bluesegg.com/ Braise http://braiselocalfood.com/ Comet Café: http://thecometcafe.com/ Hinterland http://www.hinterlandbeer.com/Restaurant_Mil.html La Merenda http://www.lamerenda125.com/ Mader’s http://www.madersrestaurant.com/home.html Maxie’s http://www.maxies.com/milwaukee/ Original Pancake House http://www.originalpancakehouse.com/ Prodigal http://www.prodigal240.com/ Rumpus Room http://www.rumpusroommke.com/ Safe House (gotta know the password! A Milwaukee classic) http://www.safe-house.com/ Trocadero http://www.trocaderogastrobar.com/ Troop Café MKE http://troopcafemilwaukee.com/ Wolfpeach http://www.wolf-peach.com/ *Breweries/Distilleries * Lakefront Brewery www.lakefrontbrewery.com Great Lakes Distillery http://www.greatlakesdistillery.com/ Sprecher Brewery www.sprecherbrewery.com Historic Pabst Brewery http://bestplacemilwaukee.com/ MKE Brewery http://mkebrewing.com/ *Speciality Shops/Grocery Stores* Bavette La Boucherie http://www.bavettemilwaukee.com/ Glorioso’s Italian Market http://www.gloriosos.com/ Clock Shadow Creamery (Urban Cheese Factory! There are tours!) http://www.clockshadowcreamery.com/ Milwaukee Public Market http://www.milwaukeepublicmarket.org/main.html Outpost Natural Foods http://www.outpost.coop/ Penzey’s Spices http://www.penzeys.com/ Purple Door Ice Cream http://www.purpledooricecream.com/ Riverwest Co-op http://www.riverwestcoop.org/ Rocket Baby Bakery http://www.rocketbabybakery.com/ Usinger’s Sausage http://www.usinger.com/ *Local Bars* At Random https://www.facebook.com/pages/At-Random/115417408477461 Black Sheep http://blacksheepmke.com/ Blue Jacket http://bluejacketbar.com/ Bryant’s Cocktail Lounge http://bryantscocktaillounge.com/Home.html Estabrook Beer Garden (OUTDOORS!) http://www.estabrookbeergarden.com/ Nomad World Pub (great for catching any World Cup matches!) http://www.nomadworldpub.com/ Sugar Maple http://www.mysugarmaple.com Ugly’s Pub http://www.uglyspub.com/

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Sneeze_l June 2014