Sneeze_l September 2014

sneeze_l@email.rutgers.edu

27 participants
61 discussions

evidence-based culinary-nutrition programs
by Diane S Saenz 05 Mar '16

05 Mar '16

Hello Sneeze, Lately I have had numerous requests from clientele for hands-on programs that meld nutrition information and cooking. I am looking for evidence-based culinary-nutrition programs for adults that are independent of the SNAP-ED program. Are there any programs that you know of or have had success with? Please point me in the right direction. Thank you, Diane _______________________________ Diane S. Saenz, RD/LD Northwest Area Educator - Nutrition and Food Safety PO Box 470 - Lander, WY - 82520 Tel: 307-332-2363 Fax: 307-332-2391 dsaenz(a)uwyo.edu<mailto:dsaenz@uwyo.edu> [cid:image001.png@01CE6CE7.F545CA80]

8 7

NFSMI, ARD Research Opportunity Request for Proposal
by Mary Nettles 30 Sep '14

30 Sep '14

Greetings, The National Food Service Management Institute, Applied Research Division (NFSMI, ARD) is pleased to announce a new Request for Proposal (RFP) Award entitled Assessing Point-of-Service / Point-of-Sale Systems in School Nutrition Programs in the United States. The Applied Research Division is located at the University of Southern Mississippi in Hattiesburg, Mississippi. This project is being funded at least in part with federal funds from the U.S. Department of Agriculture, Food and Nutrition Service through an agreement with the NFSMI at The University of Mississippi. University faculty interested in applying must submit all information as detailed in the RFP on or before Monday, December 15, 2014. Attached to this email is the Request for Proposal. You may also access the RFP on the NFSMI web site at http://www.nfsmi.org/downloads/RFP_Announcement.docx Please contact Dr. Keith Rushing by e-mail (keith.rushing(a)usm.edu<mailto:keith.rushing@usm.edu>) or phone (800-321-3054) if you have questions regarding the RFP or submission requirements. Mary Frances Nettles Mary Frances Nettles, PhD, RD Director, Applied Research National Food Service Management Institute The University of Southern Mississippi 118 College Drive, #5060 Hattiesburg, MS 39406 Phone: 601.261.2480 Toll Free: 1.800.321.3054 Fax: 601.261.3783 Mary.Nettles(a)usm.edu<mailto:Mary.Nettles@usm.edu>

1 0

FAO: Steady Increase in Incidents of GE Crops Found in Traded Food
by Chris McCullum 30 Sep '14

30 Sep '14

Hi Jasia: In addition to what you've observed below, I thought you and others may be interested in this information since I don't remember seeing it posted here before (both of these stories and subsequent reports were published in March 2014). ORGANIC FARM SUPPORTERS SAY GMO CONTAMINATION NEEDS USDA CONTROLS URL: http://www.reuters.com/article/2014/03/03/usa-gmo-contamination-report-idUS… FAO: Steady increase in incidents of GM crops found in traded food http://www.eco-business.com/news/fao-steady-increase-incidents-gm-crops-fou… Excerpt: The increased production of genetically modified crops around the globe has led to a higher number of incidents of low levels of GMOs being detected in traded food and feed, FAO said on Thursday. The incidents have led to trade disruptions between countries with shipments of grain, cereal and other crops being blocked by importing countries and destroyed or returned to the country of origin. And more recently, see: Cargill Sues Syngenta Over Sale of GMO Corn Banned in China:http://www.reuters.com/article/2014/09/13/us-syngetna-seed-cargill-id… According to Bloomberg News, "Food is the third-most traded group of products behind fuels and chemicals, with exports valued at $1.375 trillion in 2012, according the World Trade Organization... China, the world’s second-biggest corn user, in October started rejecting some U.S. shipments of the grain containing MIR 162, a gene-modified corn variety developed by Syngenta, which hasn’t been approved in the country [China]." ChrisFrom: jsteinme(a)uwsp.edu To: jschwartz(a)framingham.edu; chris_mccullum(a)hotmail.com; sneeze_l(a)email.rutgers.edu Subject: RE: [Sneeze_l] USDA to Start Program to Support Local andOrganic Farming Date: Tue, 30 Sep 2014 01:39:31 +0000 This news is very confusing. There are increasing stories of organic farmers whose livelihoods are at risk from contamination from drift of GE crops. Now we will have another pesticide that will impact the very soil ecosystem that organic agriculture is increasingly restoring. When we have unprecedented levels of soil loss, this news is heartening and sad. From: Sneeze_l [mailto:sneeze_l-bounces@email.rutgers.edu] On Behalf Of Janet Schwartz Sent: Monday, September 29, 2014 10:49 AM To: Chris McCullum; sneeze_l(a)email.rutgers.edu Subject: Re: [Sneeze_l] USDA to Start Program to Support Local andOrganic Farming Earl Butz is turning over in his grave. (if you don’t know Secretary Butz – check him out!) Hurray! Janet Schwartz, Professor and Chair Department of Food and Nutrition Framingham State University 100 State Street Framingham, MA 01701 jschwartz(a)framingham.edu t 508.626.4702 f 508.626.4003 From: Sneeze_l [mailto:sneeze_l-bounces@email.rutgers.edu] On Behalf Of Chris McCullum Sent: Monday, September 29, 2014 10:19 AM To: sneeze_l(a)email.rutgers.edu Subject: [Sneeze_l] USDA to Start Program to Support Local and Organic Farming FYI - USDA to start program to support local and organic farming. The United States Department of Agriculture plans to announce Monday that it will spend $52 million to support local and regional food systems like farmers' markets and food hubs and to spur research on organic farming. New York Times http://www.nytimes.com/2014/09/29/business/usda-to-start-program-to-support… There was this recent USDA announcement as well: Sep. 18, 2014 The Agriculture Dept has approved commercial planting of corn and soybeans genetically engineered to survive being sprayed by herbicide 2,4-D; critics say cultivation of the crops, developed by Dow AgroSciences, will mean a sharp increase in the spraying of 2,4-D, a chemical they say is more damaging to the environment, nearby non-engineered crops and possibly human health. MORE

2 1

Re: [Sneeze_l] [HENDPG] YOU'RE INVITED! to HEN's 8th Annual Film Feastival at Atlanta's Beautiful Southface
by Steinmetz, Jasia 30 Sep '14

30 Sep '14

Melinda, Thanks so much for offering this film and panel discussion in Atlanta FNCE conference. I am excited to attend! I can't think of a subject that would be closer to health professionals interest this year. Imagine if we had an outbreak of a drug resistant organism that resulted in as many deaths as Ebola. We have forgotten what our communities were like before antibiotics. Jasia Dr. Jasia (Jayne) Steinmetz, RD, CD Professor, Nutritional Science and Epidemiology Director of the Didactic Program in Dietetcs Coordinator of the online graduate program-Nutritional Science-Community Nutrition with emphasis in Sustainable Food Systems University of Wisconsin-Stevens Point 202 College of Professional Studies Stevens Point, WI 54481 715.346.4087 From: HENDPG(a)yahoogroups.com [mailto:HENDPG@yahoogroups.com] Sent: Monday, September 22, 2014 3:59 PM To: HENDPG(a)yahoogroups.com Cc: foodsleuth(a)gmail.com; Dianne.Lollar(a)adph.state.al.us Subject: [HENDPG] YOU'RE INVITED! to HEN's 8th Annual Film Feastival at Atlanta's Beautiful Southface Importance: High Greetings HEN friends and colleagues: As chair of HEN's annual Film "Feastival," I want to personally invite you attend our 8th film event, on Sunday evening, October 19th (5:15 p.m.) at Atlanta's Southface Energy Institute, 241 Pine St. NE. (Walking distance from the convention center). Each year, our film feastival celebrates our work as a cutting edge practice group, and features -- in an artful, delicious and fun way-a film that focuses on a key issue facing our food and health environment and profession. This year, we chose the film, "Resistance" to discuss the use and abuse of antibiotics in food and health care, and the broader role of microbes in our environment. Come learn together about the pros and cons of microbes: Why are antibiotics used in industrial livestock operations? What are the intentional and unintentional consequences of their use? How can dietitians lead the charge for change in health care and agricultural policy? What's at stake? What are the numbers? What are the stories? Where's the science? Why the resistance? We heartily invite you to join us for networking and socializing, film viewing and discussion with a top-notch panel of experts. Two hours of continuing education will be provided. Seats are limited, so sign up today and invite a friend from another practice group to join you to share the HEN spirit. Details follow, but if you have any questions, please feel free to contact me at: foodsleuth(a)gmail.com<mailto:foodsleuth@gmail.com> Thanks, and I look forward to seeing you in Atlanta. Melinda Hemmelgarn, M.S., R.D. ******************************************************************************************** What: HEN's 8thAnnual Film Feastival When: Sunday, October 19, 2014 5:15-9:15 p.m. Where: Southface, 241 Pine St NE, Atlanta, GA (404) 872-3549 (Walkable from the Convention Center) Theme: The Role of Microbes and Antibiotics in Food and Health Film: "Resistance"(72 minutes; Director: Michael Graziano) www.resistancethefilm.com/<http://www.resistancethefilm.com/> Who: Film panelists: * Stacia Clinton, R.D., Health Care Without Harm. * Gail Hansen, DVM, PEW Charitable Trusts. * Sandor Katz, author of The Art of Fermentation. * Maryn McKenna - Association of Health Care Journalists, author of SuperBug: the Fatal Menace of MRSA, contributor, National Geographic Magazine Nourishment: Wine and Heavy Hors D'oeuvres catered by Avalon. Schedule: 5:15-6:15: Reception with nourishment and libations 6:15- 6:45: Awards ceremony and sponsor recognition 6:45-8:00: Film Screening 8:00-8:45: Panel discussion 8:45 - 9:15: Book signing 9:15 adjourn To sign up: www.eatright.org/DPGevents<http://www.eatright.org/DPGevents> Scroll down to October 19th or, go to: https://ams.eatright.org/eweb/DynamicPage.aspx?webcode=EventInfo&Reg_evt_ke… Thank you! Melinda Hemmelgarn, M.S., RDN Food Sleuth(r), LLC..."helping people think beyond their plates" Award-Winning Dietitian, Writer, Speaker & Nationally Syndicated Radio Host Columbia, MO 573-449-3720 foodsleuth(a)gmail.com<mailto:foodsleuth@gmail.com> Food Sleuth Radio: Listen Live, Thursdays at 5:00 p.m. Central: www.kopn.org<http://www.kopn.org> Public Radio Exchange: www.prx.org/series/32432-food-sleuth-radio<http://www.prx.org/series/32432-food-sleuth-radio> ________________________________ [http://static.avast.com/emails/avast-mail-stamp.png]<http://www.avast.com/> This email is free from viruses and malware because avast! Antivirus<http://www.avast.com/> protection is active. __._,_.___ ________________________________ Posted by: "Melinda Hemmelgarn" <foodsleuth(a)gmail.com<mailto:foodsleuth@gmail.com>> ________________________________ Reply via web post<https://groups.yahoo.com/neo/groups/HENDPG/conversations/messages/12122;_yl…> * Reply to sender <mailto:foodsleuth@gmail.com?subject=Re%3A%20YOU%27RE%20INVITED%21%20%20to%20HEN%27s%20%208th%20Annual%20Film%20Feastival%20at%20Atlanta%27s%20Beautiful%20Southface%20> * Reply to group <mailto:HENDPG@yahoogroups.com?subject=Re%3A%20YOU%27RE%20INVITED%21%20%20to%20HEN%27s%20%208th%20Annual%20Film%20Feastival%20at%20Atlanta%27s%20Beautiful%20Southface%20> * Start a New Topic<https://groups.yahoo.com/neo/groups/HENDPG/conversations/newtopic;_ylc=X3oD…> * Messages in this topic<https://groups.yahoo.com/neo/groups/HENDPG/conversations/topics/12122;_ylc=…> (1) www.hendpg.com<http://www.hendpg.com> Visit Your Group<https://groups.yahoo.com/neo/groups/HENDPG/info;_ylc=X3oDMTJmcXNwc21xBF9TAz…> [Yahoo! Groups]<https://groups.yahoo.com/neo;_ylc=X3oDMTJlcDNtajZ2BF9TAzk3NDc2NTkwBGdycElkA…> * Privacy<https://info.yahoo.com/privacy/us/yahoo/groups/details.html> * Unsubscribe<mailto:HENDPG-unsubscribe@yahoogroups.com?subject=Unsubscribe> * Terms of Use<https://info.yahoo.com/legal/us/yahoo/utos/terms/> . __,_._,___

1 0

USDA to Start Program to Support Local and Organic Farming
by Chris McCullum 30 Sep '14

30 Sep '14

FYI - USDA to start program to support local and organic farming. The United States Department of Agriculture plans to announce Monday that it will spend $52 million to support local and regional food systems like farmers' markets and food hubs and to spur research on organic farming. New York Times http://www.nytimes.com/2014/09/29/business/usda-to-start-program-to-support… There was this recent USDA announcement as well: Sep. 18, 2014The Agriculture Dept has approved commercial planting of corn and soybeans genetically engineered to survive being sprayed by herbicide 2,4-D; critics say cultivation of the crops, developed by Dow AgroSciences, will mean a sharp increase in the spraying of 2,4-D, a chemical they say is more damaging to the environment, nearby non-engineered crops and possibly human health. MORE

3 2

FDA warns consumers not to use Eu Yan Sang (Hong Kong) Ltd.’s “Bo Ying compound"
by Joanne P. IKEDA 29 Sep '14

29 Sep '14

If you have significant populations of Chinese or Southeast Asian immigrants, this may be of some concern...Joanne Ikeda FDA warns consumers not to use Eu Yan Sang (Hong Kong) Ltd.’s “Bo Ying compound" The U.S. Food and Drug Administration warns parents and caregivers not to use “Bo Ying compound” manufactured by Eu Yan Sang (Hong Kong) Ltd. due to the potential lead poisoning risk associated with the product. The powdered product is marketed in retail outlets and online for use in infants and children for treatment of a variety of conditions including influenza, fever, sneezing, and nasal discharge. The product is labeled in Chinese and English. Parents and caregivers are advised to not purchase or use this product. Anyone using this product or providing it to a child should immediately consult a health care professional. Exposure to lead can cause serious damage to the central nervous system, the kidneys, and the immune system. In children, chronic exposure to lead, even at low levels, is associated with impaired cognitive function, including reduced IQ, behavioral difficulties, and other problems. FDA learned of this risk from the New York City Department of Health & Mental Hygiene after the product was tested and found to contain high levels of lead. FDA has received one adverse event report of lead poisoning in an 18-month-old child who was given this product. Health care professionals and consumers are encouraged to report to FDA any adverse events potentially related to “Bo Ying compound” manufactured by Eu Yan Sang (Hong Kong) Ltd. or to any other alternative medicines to FDA’s MedWatch <http://www.fda.gov/Safety/MedWatch/ucm2005699.htm> Adverse Event Reporting program by: - Completing and submitting the report online at MedWatch Online Voluntary Reporting Form <https://www.accessdata.fda.gov/scripts/medwatch/> - Downloading and completing the form, then submitting it via fax at 1-800-FDA-0178 [image: bo ying compound] [image: bo ying compound statement] [image: bo ying compound major ingredients] [image: bo ying compound 3 packet] -- *Joanne P. Ikeda, MA, RD* *Nutritionist Emeritus* *Department of Nutritional Sciences* *University of California, Berkeley* *Current address: 1777 View Drive* * San Leandro, CA 94577* *Phone (510) 895-5300* *Email*: jikeda(a)berkeley.edu

1 0

Positions at FRAC's Washington DC initiative
by Heather Hartline-Grafton 29 Sep '14

29 Sep '14

At this time there are 2 openings with DC Hunger Solutions for the positions of Anti-Hunger Program Associate: Child Nutrition Programs and Anti-Hunger Program Associate: SNAP and Senior Hunger. DC Hunger Solutions is a separately staffed and funded initiative of the Food Research and Action Center, and is located in Washington DC. Please see the attachments for the job descriptions. If interested, send your cover letter, resume and one writing sample (no more than 3 pages) to employment(a)dchunger.org<mailto:employment@dchunger.org> and include "D.C. Hunger Solutions Anti-Hunger Program Associate: Child Nutrition Programs" or "D.C. Hunger Solutions Anti-Hunger Program Associate: SNAP and Senior Hunger" in the subject line.

1 0

No treatment for Ebola
by Joanne P. IKEDA 26 Sep '14

26 Sep '14

· *September 24, 2014 – *FDA has issued *Warning Letters* <http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/default.htm#rece…> to three firms marketing products that claim to prevent, treat or cure infection by the Ebola virus: *Natural Solutions Foundation* <http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2014/ucm416051.h…>, *Young Living* <http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2014/ucm416023.h…>, and *dōTERRA International LLC* <http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2014/ucm415809.h…>. There are currently no FDA-approved vaccines or prescription or over-the-counter drugs to prevent or treat Ebola. Individuals and companies promoting these unapproved and fraudulent products must take immediate action to correct or remove these claims or face potential FDA -- *Joanne P. Ikeda, MA, RD* *Nutritionist Emeritus* *Department of Nutritional Sciences* *University of California, Berkeley* *Current address: 1777 View Drive* * San Leandro, CA 94577* *Phone (510) 895-5300* *Email*: jikeda(a)berkeley.edu

1 0

Emma Watson HeForShe Speech at the United Nations | UN Women 2014
by Fern Estrow 26 Sep '14

26 Sep '14

Please Listen! Emma Watson #HeForShe Speech at the United Nations | UN Women 2014 Check out this video on YouTube: http://youtu.be/Q0Dg226G2Z8 Sent from my iPhone

1 0

Reducing Childhood Obesity through U.S. Federal Policy
by Chris McCullum 25 Sep '14

25 Sep '14

FYI - Reducing Childhood Obesity through U.S. Federal Policy http://www.ajpmonline.org/article/S0749-3797(14)00377-8/abstract Background Childhood obesity prevalence remains high in the U.S., especially among racial/ethnic minorities and low-income populations. Federal policy is important in improving public health given its broad reach. Information is needed about federal policies that could reduce childhood obesity rates and by how much. PurposeTo estimate the impact of three federal policies on childhood obesity prevalence in 2032, after 20 years of implementation. MethodsCriteria were used to select the three following policies to reduce childhood obesity from 26 recommended policies: afterschool physical activity programs, a $0.01/ounce sugar-sweetened beverage (SSB) excise tax, and a ban on child-directed fast food TV advertising. For each policy, the literature was reviewed from January 2000 through July 2012 to find evidence of effectiveness and create average effect sizes. In 2012, a Markov microsimulation model estimated each policy’s impact on diet or physical activity, and then BMI, in a simulated school-aged population in 2032. ResultsThe microsimulation predicted that afterschool physical activity programs would reduce obesity the most among children aged 6–12 years (1.8 percentage points) and the advertising ban would reduce obesity the least (0.9 percentage points). The SSB excise tax would reduce obesity the most among adolescents aged 13–18 years (2.4 percentage points). All three policies would reduce obesity more among blacks and Hispanics than whites, with the SSB excise tax reducing obesity disparities the most. ConclusionsAll three policies would reduce childhood obesity prevalence by 2032. However, a national $0.01/ounce SSB excise tax is the best option.

1 0

2023

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

2008

2007

2006

Sneeze_l September 2014