Sneeze_l March 2015

sneeze_l@email.rutgers.edu

53 participants
110 discussions

Alternative nutritive and non-nutritive sweeteners
by Suzanne Piscopo 11 Mar '15

11 Mar '15

Some colleagues outside the US are working on school food policies. It is being proposed that sweeteners are only allowed in milk based products.. I was wondering if anybody wanted to share any views on this? Regards, Suzanne

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Order Now - Healthy & Homemade Calendar
by Christine Hradek, Iowa State University Extension and Outreach 11 Mar '15

11 Mar '15

2016 Healthy & Homemade Calendar - Order now! View this email in your browser (http://us3.campaign-archive2.com/?u=a0570e2fc2d01f47cc96859c0&id=4544de562f…) ** http://iastate.us3.list-manage1.com/track/click?u=a0570e2fc2d01f47cc96859c0… 2016 Healthy & Homemade Calendar ------------------------------------------------------------ Do you wish you could provide healthy recipes including nutrition and cost analysis as well as high-quality professional photography to your clients? If so, the Healthy and Homemade calendar is for you! The 2016 Healthy and Homemade calendar is designed for novice cooks who want to stretch their food dollars. The calendar is available in both English and Spanish. Each month’s illustration shows a complete menu consistent with MyPlate recommendations. Some of the recipes featured in 2016 are: Stuffed Peppers Fish Sandwich stuffed peppers fish sandwich Zesty Whole Grain Salad Baked Oatmeal Muffins zesty whole grain salad oatmeal muffins Calendar recipes and content are designed for audiences with low resources and are ideal for use with EFNEP, SNAP-Ed, WIC and other nutrition education programs. Order now for the best price! Orders received by June 12th, 2015 are eligible for the advance order price of $0.85 per copy. This includes shipping within the contiguous 48 states. Universities and organizations purchasing a minimum of 500 calendars will be listed on the back cover of the calendar, if orders are placed by the June 12th deadline. Download our promotional flyer (http://iastate.us3.list-manage1.com/track/click?u=a0570e2fc2d01f47cc96859c0…) for more information and visit the calendar page (http://iastate.us3.list-manage.com/track/click?u=a0570e2fc2d01f47cc96859c0&…) to place your online order. Orders placed after June 12th will be charged $3.00 per copy through the Extension Online Store. Questions? Email nutrical(a)iastate.edu (mailto:nutrical@iastate.edu?subject=2016%20Healthy%20%26%20Homemade%20Calendar) ============================================================ ** Iowa State University Extension & Outreach (http://iastate.us3.list-manage1.com/track/click?u=a0570e2fc2d01f47cc96859c0…) Iowa State University Extension and Outreach | Copyright © 2015, Iowa State University. All rights reserved. | 2150 Beardshear Hall, Ames, IA 50010-2046 ** unsubscribe from this list (http://iastate.us3.list-manage.com/unsubscribe?u=a0570e2fc2d01f47cc96859c0&…) Email Marketing Powered by MailChimp http://www.mailchimp.com/monkey-rewards/?utm_source=freemium_newsletter&utm…

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New Resources available for reviewer
by Shirley Camp 11 Mar '15

11 Mar '15

Hello all! I have 3 new resources available for review. New reviewers or those who have not reviewed in the recent past will be given first preference. Please send an email to volunteer. 1."Nutrigenomics and Nutrigenetics in Functional Foods and Personal Nutrition". 2013, Ferguson, L., CRC Press, Taylor and Francis Group, 6000 Broken Sound Parkway NW, Suite 360, Boca Raton, FL 33487-2742, Hardcover book, pp. 433, $130, ISBN 978-1-4398-7680-0 2. "Quick Check Guide to Organic Foods". 2015, Wexler, B., Barrons Educational Series, Inc., 250 Wireless Blvd., Hauppauge, NY 11788, Softcover book, pp. 485, $9, ISBN: 978-1-4380-0666-6. 3. "Real Solutions for Weight loss Workbook"2e. 2015, Piechota, T., Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606, Softcover Book, pp. 65, $20, ISBN:978-0-88091-486-4. Healthy Regards, Shirley Shirley Camp, MS, RD, LDN Editorial Assistant, New Resources Journal of Nutrition Education and Behavior 405 N. Union St. Good Hope, IL 61438 Email: reviewseditor(a)jneb.org Telephone: 217.244.7878

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New study on food waste in schools
by Margo Wootan 09 Mar '15

09 Mar '15

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Fwd: [Fnspec] You are Invited to Two Webinars
by Joanne P. IKEDA 09 Mar '15

09 Mar '15

---------- Forwarded message ---------- From: Stapley, Desire' <Desiree.Stapley(a)ars.usda.gov> Date: Mon, Mar 9, 2015 at 1:01 PM Subject: [Fnspec] You are Invited to Two Webinars To: "mealtalk(a)googlegroups.com" <mealtalk(a)googlegroups.com>, "FNSpec ( fnspec(a)purdue.edu)" <fnspec(a)purdue.edu> *You are Invited to Two Webinars! * *HealthierUS School Challenge: Smarter Lunchrooms presents:* *Celebrating Success Stories* *Monday, March 16, 2015 2:00 pm – 3:30 pm EST* *and* *Utilizing Resources for Success* *Monday, March 23, 2015 2:00 pm – 3:00 pm EST* *Description:* USDA/FNS HealthierUS School Challenge: Smarter Lunchrooms staff will host webinars to highlight the success stories of several schools/districts that have achieved outstanding accomplishments in one or more of the following areas: meal planning and preparation, Farm to School, local wellness, Smart Snacks, nutrition education, and physical education and activity. A representative from *Let’s Move!* will share info and updates on *Let’s Move! *5-Year Anniversary. Time will be provided for questions and answers. *Target Audience:* Regional Office, State Agency Staff, District/School Staff *Participation*: This session will be available via Microsoft Office LiveMeeting (Webinar) and is free to all participants. You will need access to a telephone line and a computer with internet access for this webinar. The audio for this webinar will be recorded. We encourage you to participate as a group, if possible. Telephone lines will be limited. In order to participate in the webinar, you will need to have Java installed on your computer system, as well as the Microsoft LiveMeeting 2007 Client. We recommend you download the client before the actual meeting so there will be no lapse in time in your participation. The client can be downloaded from this website: https://www307.livemeeting.com/cc/usdafns/join?id=NG56HR&role=attend&pw=P8.… . *To participate in the webinars, please REGISTER HERE:* https://usdafnsocco.wufoo.com/forms/healthierus-school-challenge-smarter-lu… Questions? If you have any questions regarding the webinar content, please contact Ebony James, USDA/FNS, at 703/305-2827 or at ebony.james(a)fns.usda.gov. If you have any questions regarding access to this webinar, please Cheryl Wilson, USDA/FNS, at 703/305-2435, or at cheryl.wilson(a)fns.usda.gov. This electronic message contains information generated by the USDA solely for the intended recipients. Any unauthorized interception of this message or the use or disclosure of the information it contains may violate the law and subject the violator to civil or criminal penalties. If you believe you have received this message in error, please notify the sender and delete the email immediately. -- *Joanne P. Ikeda, MA, RD* *Nutritionist Emeritus* *Department of Nutritional Sciences* *University of California, Berkeley* *Current address: 1777 View Drive* * San Leandro, CA 94577* *Phone (510) 895-5300* *Email*: jikeda(a)berkeley.edu

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Nebraska Extension Food Calendar Updates (April, May, June)
by Kayla Colgrove 09 Mar '15

09 Mar '15

Hello: Here are the latest updates to our food-themed calendar. April, May, and June Calendar of Food Days, Weeks, and Months are now updated. We hope this provides you with inspiration for blogs, tweets, workshops, and/or articles for these months. Here are some highlights from each updated calendar: April - http://food.unl.edu/fnh/april * Walking Day<http://food.unl.edu/fnh/april#walking> (April 1, 2015) * Earth Day<http://food.unl.edu/fnh/april#earth_day> (April 22) * Public Health Week<http://food.unl.edu/fnh/april#pubichealth> (1st week in April) * Garden Month<http://food.unl.edu/fnh/april#Garden_Month> * Soyfoods Month<http://food.unl.edu/fnh/april#soyfoods> May - http://food.unl.edu/fnh/may * Brown-Bag-It Day<http://food.unl.edu/fnh/may#brown> (May 25) * Screen-Free Week<http://food.unl.edu/fnh/may#tvturnoffweek> (May 4-10, 2015) * Women's Health Week<http://food.unl.edu/fnh/may#health> (May 10 - 16, 2015) * Food Allergy Week<http://food.unl.edu/fnh/may#health> (May 10 - 16, 2015) * Barbecue Month<http://food.unl.edu/fnh/may#barbecue> June - http://food.unl.edu/fnh/june * Herbs & Spices Day<http://food.unl.edu/fnh/june#herbs> (June 10) * Eat All Your Vegetables Day<http://food.unl.edu/fnh/june#vegetables> (June 17) * Men's Health Week<http://food.unl.edu/fnh/june#healthweek> (June 15-21, 2015) * Dairy Month<http://food.unl.edu/fnh/june#dairy> * Fresh Fruit and Vegetable Month<http://food.unl.edu/fnh/june#fresh> Would you like to be notified when UNL Extension's Calendar of Food Days, Weeks, and Months has been updated? Subscribe to our listserv at http://food.unl.edu/subscribe-to-food-calendar<http://www.linkedin.com/redirect?url=http%3A%2F%2Ffood%2Eunl%2Eedu%2Fsubscr…> to learn when the calendar has been fully updated with the latest information for the coming month. It's helpful for articles, radio shows, blogs and more! Thanks, Kayla -- Kayla Colgrove, MS, RDN, ACSM-CPT Nebraska Extension in Gage County 1115 West Scott St. | Beatrice, Nebraska 68310-3514 kayla.colgrove(a)unl.edu | 402-223-1384 | Fax: 402-223-1370 Website: food.unl.edu<http://food.unl.edu> | Blog: makinghealthierdecisions.com<http://makinghealthierdecisions.com> Social Media: Twitter<https://twitter.com/KaylaColgrove> | Facebook<https://www.facebook.com/KaylaColgroveRD> | YouTube<https://www.youtube.com/user/KaylaColgroveRD> | LinkedIn<http://www.linkedin.com/in/kaylacolgrove> | Pinterest<http://www.pinterest.com/kcolgrove/ideas-for-nutrition-lessons/> [cid:7E9AED8D-5271-41D2-B32B-022747561810]

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Fwd: Exploring how food and agriculture policy mapping and analysis can support Nutrition
by Stacia Nordin, RD 09 Mar '15

09 Mar '15

Sharing with nutrition and agriculture lists what could be a useful snapshot of where we are with Agriculture and Nutrition policy mapping, which is very relevant to the work I do. The last slide in this attached presentation is a nice progression on previous Agriculture Nutrition pathways to include more on the start of nutrition: our environment and then our agriculture. I also co-published a position paper with the US American's nutrition and dietetic association on Sustainable Nutrition that brings in a comprehensive look at what is needed to sustain our nutrition, attached. Stacia www.NeverEndingFood.org *From:* Vermeil, Barbara (ESN) [mailto:Barbara.Vermeil@fao.org <Barbara.Vermeil(a)fao.org>] *Sent:* 03 March 2015 12:12 *To:* Nutrition-RAF-List; Nutrition-RNE-List; Nutrition-RLC-List; Nutrition-RAP-List; Dupouy, Eleonora (REUT) *Cc:* Dode, MarieCaroline (ESN) *Subject:* PowerPoint Presentation - Exploring how food and agriculture policy mapping and analysis can support Dear colleagues, Please find attached the PowerPoint Presentation of the abovementioned Seminar. Best regards, Marie-Caroline Dodé, ESN *Exploring how food and agriculture policy mapping and analysis can support nutrition planning* *Tuesday March 3rd 2015 | 11:00 - 12h30 hrs | German room (C-229/269)* Presented by *Marie-Caroline Dodé* and *Janice Meerman* working both for the Nutrition Division within the policy and programming team. During the Second International Conference on Nutrition (ICN2) , over 170 countries committed to increase efforts to improve nutrition, and emphasized the key role of food systems in achieving this goal. Policy makers are increasingly seeking guidance and practical examples regarding how to prioritize nutrition investments across sectors and which policies to adopt to improve nutrition. A preliminary step in provision of such support is improved understanding of how existing policies, legal frameworks and investments shape food environments. In 2014, FAO's Nutrition and Agricultural Economics Divisions commissioned a stocktaking of food and agriculture policy mapping initiatives, with the objectives of understanding what information is available and how that information can be used to inform nutrition agriculture planning. Findings show that multiple initiatives are underway to map and analyse food and agriculture policies. Many of these initiatives' outputs represent an untapped resource for better understanding how food and agriculture policies impact the producer and consumer behaviours which shape food environments and eventually, nutrition. The Seminar will present *findings* *from the stocktaking* and *a rationale* for how these initiatives can support *nutrition planning*. *Speakers biography:* *Marie-Caroline Dodé* holds a Master's degree in international law and international organization law from the University of Panthéon - Assas (Paris II) and a Bachelor's Degree in political sciences. She worked as a food security and nutrition policy officer within the French Ministry of Foreign Affairs in Rome and Paris before joining FAO's Nutrition Division in April 2014 to work on food and nutrition security policy mapping and analysis, in support of country-level decision-making. *Janice Meerman* holds Masters Degrees in Public Health and Public Policy from the University of California at Berkeley, and has consulted for FAO, The World Bank, IFPRI and the UNSCN as a technical writer and researcher. Focus areas include nutrition agricultural development and strengthening nutrition governance. She works regularly across disciplines with economists, epidemiologists, nutritionists, and agronomists. -- Stacia Nordin, RD (Registered Dietitian) Sustainable Nutritionist with NeverEndingFood c/o FAO Box 30750, Lilongwe 3, Malawi (+265) 999.333.073 (Malawi is +2 GMT) NordinMalawi(a)gmail.com www.NeverEndingFood.org American Overseas Dietetic Association Country Representative Malawi CR-Malawi(a)EatrightOverseas.org www.EatrightOverseas.org

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Who's Against Healthy School Lunches for Kids?
by Chris McCullum 06 Mar '15

06 Mar '15

FYI - Chris McCullum-Gomez Who's Against Healthy School Lunches for Kids? http://blog.ucsusa.org/whos-against-healthy-school-lunches-for-kids-no-real… Excerpt: Debates about child nutrition and the quality of taxpayer-subsidized school lunches are heating up in the nation’s capital. Last week, the Partnership for a Healthier America (the non-profit spin-off of the First Lady’s “Let’s Move” initiative) held its annual summit here. And this week, the School Nutrition Association, a trade group representing 55,000 school food service professionals, is holding a DC conference complete with “lunch ladies” lobbying members of Congress. Sounds great, right? And who would argue with healthy food for kids? Well, a closer look at both events reveals the junk food industry players lurking in the shadows. What’s “Big Soda” doing at a childhood obesity summit anyway?Billed as the “one of the nation’s premiere gatherings of health experts, policy makers and business and industry leaders committed to ending childhood obesity,” last week’s Building a Healthier Future Summit featured a rousing plenary address from the First Lady Michelle Obama: “We can’t afford not to give our kid nutritious foods.” There was on-stage dancing and an appearance by 80s hip-hop artist DMC of Run DMC. A slick video announced a new celebrity-endorsed branding campaign to market fruits and vegetables to kids. But the summit wasn’t all carrots and broccoli, as my colleagues quickly discovered while setting up the UCS booth in the exhibit hall. Across the way was the American Beverage Association—representing a long list of non-alcoholic beverage makers but dominated by Coca-Cola, Pepsi-Cola, and Dr. Pepper—and its colorful display of everything Big Soda wants to sell you more of. Sure, there were some diet sodas and bottled water on offer, but there was also an awful lot of carbonated “liquid sugar,” for a summit on childhood obesity. And PepsiCo CEO Indra Nooyi was a featured plenary speaker at the summit, touting the snack food empire’s “healthier” options. Low-fat Doritos, anyone? The (limited) power of school lunchFor our part, UCS was at last week’s summit to talk about the potential for school lunch programs to improve children’s diets and their futures. We distributed copies of our new report, Lessons From the Lunchroom, which found that participation in the federally subsidized National School Lunch Program encourages children to eat more fruits and vegetables—foods that keep children healthy. At the same time, as my colleague and the report’s lead author Lindsey Haynes-Maslow explained, healthy school meals alone are not enough to counteract other unhealthy dietary influences linked with obesity. (Like all that soda at the conference.) The American Beverage Association’s website touts that sector’s success at removing sugary drinks from schools and replacing them with “lower-calorie, smaller-portion choices.” Yes, that voluntary initiative, which began in 2006, was a step in the right direction. But surely Big Soda was already seeing the writing on the wall. The federal Healthy, Hunger-Free Kids Act (HHFKA), enacted four years later, would take a bigger step toward improving the menu available to kids in schools, requiring that school meals (and, importantly, vending machine offerings) align with federal dietary guidelines. This ultimately brought fat, sodium, and total calories down while increasing fruits, vegetables, and whole grains. The HHFKA and the USDA school food rules that followed in 2012 were widely applauded by health advocates. And as our new report documents, they have already begun to achieve the goal of increasing children’s intake of fruits and vegetables at school. But it’s not enough. Furthermore—and this is more worrisome—this progress is at risk...

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Postdoctoral fellow at TTU
by Wilna Oldewage-Theron 06 Mar '15

06 Mar '15

Attached please find an advertisement for a Postdoctoral Fellow in the Department of Nutritional Sciences at Texas Tech University, for your information and distribution, please. Thanking you Wilna Oldewage-Theron PhD RD(SA) Professor of Nutrition Department of Nutritional Sciences College of Human Sciences Room 608 Tel: +1 (806) 834-0567 e-mail: wilhelmina.theron(a)ttu.edu [image: Inline images 1]

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FW: Partner Digest Email
by Garcia, Joni - FNS 05 Mar '15

05 Mar '15

[http://content.govdelivery.com/attachments/fancy_images/USDACNPP/2014/02/26…] Resources [2015 National Nutrition Month]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> National Nutrition Month(r)<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> We invite you to use the materials and messaging, sent last week, to join USDA Center for Nutrition Policy and Promotion (CNPP) as we celebrate our favorite time of year- National Nutrition Month(r)! Each week in March we will highlight a different area of one's life where MyPlate can have a healthy impact. The weekly themes will encourage healthy eating and physical activity at school, work, home, and throughout the community. ________________________________ Coming March 6th...<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [Kids Contest]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> ________________________________ Bite into a Healthy Lifestyle Contest<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [Bite Contest]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> To celebrate National Nutrition Month(r), Produce for Better Health<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> (PBH) is hosting the Healthy FV Bites Contest! The contest will highlight honeydew and asparagus of the month for March. Check out @fruitsandveggiesmorematters.<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> The contest will run March 9-15, 2015 (recipe posting), and voting will occur March 16-22, 2015. The winner will be announced on March 23, 2015, and will receive a Nutribullet(r) ________________________________ Fuel Up To Play 60's (FUTP60) <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [Fuel up to play 60]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> Help us spread the word! School breakfast can help students be more attentive, improve behavior and help achieve higher test scores. You can help put a spotlight on the importance of school breakfast during Fuel Greatness<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…>. ________________________________ Team FNV<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [fnv]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> The Partnership for a Healthier America's (PHA)<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> launched FNV<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> - a brand focused on increasing consumption and sales of fruits and vegetables - at its 2015 Building a Healthier Future Summit<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…>. Launched with a teaser video<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> featuring a glimpse of the campaign's expected creative, the video included celebrities and athletes who support FNV, including actors Kristen Bell and Jessica Alba, WWE Superstar John Cena, musician Nick Jonas, New York Giants Wide Receiver Victor Cruz, Golden State Warriors Point Guard Stephen Curry, Memphis Grizzlies Forward Jeff Green, San Francisco 49ers Quarterback Colin Kaepernick and Carolina Panthers Quarterback Cam Newton. ________________________________ Produce for Better Health Annual Conference<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [PBH Conference]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> ________________________________ SOCIAL MEDIA * The Consumer Connection conference unites companies and individuals for a noteworthy 3-day conference full of high-energy sessions, one-on-one business meetings, up-to-date research, and a variety of interactive events designed specifically to help you connect. Join retailers, supermarket dietitians, suppliers, growers, shippers and processors, to BUILD strategic alliances, GROW your brand, LEARN from vibrant speakers, PARTNER with colleagues, and CONNECT with peers. Register here<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…>. * Happy National Nutrition Month(r) from the Academy of Nutrition and Dietetics<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…>! Join the NNM Twitter party each Wednesday (12pm CT) in March to discuss how to "Bite Into a Healthy Lifestyle." #NNMchat * Produce for Better Health Foundation<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> (PBH) hosts Twitter parties on the 1st Wednesday of each month at 4:00 PM. Upcoming topics include: #GardenGoodies (4/15/15), #Savory Salads (5/6/15) ________________________________ ________________________________ Holidays and Events * March: National Nutrition Month * March 17: St. Patrick's Day * April 5: Easter ________________________________ ________________________________ [logo] <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> Questions? Contact Us<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> STAY CONNECTED: [Facebook]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [Twitter]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [Pinterest]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [Flickr]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [YouTube]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [RSS]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> [Subscribe for emails]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> SUBSCRIBER SERVICES: Manage Subscriptions<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> | Unsubscribe All<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> | Subscriber Help<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> ________________________________ This service is provided to you at no charge by ChooseMyPlate.gov<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…>. ________________________________ This email was sent to joni.garcia(a)fns.usda.gov<mailto:joni.garcia@fns.usda.gov> using GovDelivery, on behalf of: ChooseMyPlate.gov * * 3101 Park Center Drive * Alexandria, VA 22302-1594 * 703-305-7600 [Powered by GovDelivery]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkP…> This electronic message contains information generated by the USDA solely for the intended recipients. 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Sneeze_l March 2015