Sneeze_l January 2016

sneeze_l@email.rutgers.edu

37 participants
97 discussions

evidence-based culinary-nutrition programs
by Diane S Saenz 05 Mar '16

05 Mar '16

Hello Sneeze, Lately I have had numerous requests from clientele for hands-on programs that meld nutrition information and cooking. I am looking for evidence-based culinary-nutrition programs for adults that are independent of the SNAP-ED program. Are there any programs that you know of or have had success with? Please point me in the right direction. Thank you, Diane _______________________________ Diane S. Saenz, RD/LD Northwest Area Educator - Nutrition and Food Safety PO Box 470 - Lander, WY - 82520 Tel: 307-332-2363 Fax: 307-332-2391 dsaenz(a)uwyo.edu<mailto:dsaenz@uwyo.edu> [cid:image001.png@01CE6CE7.F545CA80]

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Re: [Sneeze_l] PhD Assistantship Available - Univ. Georgia
by Jung Sun Lee 26 Feb '16

26 Feb '16

Dear Colleagues, The Department of Foods and Nutrition at The University of Georgia is recruiting two PhD students in the area of community nutrition. The successful candidates for this PhD assistantship funding are expected to develop and evaluate nutrition education and obesity prevention interventions targeted to SNAP-Ed eligible individuals through direct education, online education, and social marketing campaign. Candidates with MS degree and Registered Dietitian (RD) credential are preferred. The anticipated starting date for the assistantship is August, 2016. Please help us advertise and share these assistantships with students who may be interested in. Feel free to contact Dr. Jung Sun Lee (leejs(a)uga.edu) for more information. Thank you. _________________________ Jung Sun Lee, PhD, RD Associate Professor and Faculty of Gerontology Office: 129 Barrow Hall Mailing address: 280 Dawson Hall Department of Foods and Nutrition University of Georgia Athens, GA 30602-3622 Phone: 706-542-6783 Fax: 706-542-5059 Email: leejs(a)uga.edu Website: http://www.fcs.uga.edu/people/bio/leejs UGA SNAP-Ed: https://Foodtalk.org UGA SNAP-Outreach (Georgia CAFE): http://www.fcs.uga.edu/fdn/georgia-cafe

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Re: [Sneeze_l] Center for Food Safety | Reports | Pesticides in Paradise: Hawai‘i’s Health & Environment at Risk
by Chris McCullum 30 Jan '16

30 Jan '16

FYI - See below for a new report from the Center for Food Safety on the use of pesticides on the islands of Hawaii. Cheers, Chris McCullum-Gomez Cypress, TX > http://www.centerforfoodsafety.org/reports/3901/pesticides-in-paradise-hawa… > > >

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all RDS - remember to vote
by Chapman-Novakofski, Karen Marie 29 Jan '16

29 Jan '16

I wanted to write to encourage you to vote for our next Academy of Nutrition and Dietetics President. Polls open Feb 1. On a personal note, I have known Nancy Lewis, PhD, RDN for decades, and have always found her leadership, thoughtfulness, and passion for nutrition and dietetics to be inspiring. She is a great candidate for this position. Karen Karen Chapman-Novakofski, RD, LDN, PhD Professor, Nutrition Department of Food Science and Human Nutrition Division of Nutritional Sciences Department of Internal Medicine University of Illinois Extension http://chapman-novakofski.fshn.illinois.edu/index.html Editor in Chief, Journal of Nutrition Education and Behavior www.jneb.org

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Organic food is fuelling the growth of natural preservatives: Report
by Chris McCullum 29 Jan '16

29 Jan '16

Dear SNEEZEers: For those of you following trends in organic foods and beverages, see below article from Food Navigator for a new report. Cheers, Chris McCullum-Gomez Cypress, TX http://mobile.foodnavigator.com/Market-Trends/Organic-food-is-fuelling-the-… Sent from my iPhone

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IFAD Position, P-5, Lead Technical Specialist, Nutrition and Agriculture
by Stacia Nordin, RD 29 Jan '16

29 Jan '16

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Student from China who speaks Mandarin and Cantonese looking to volunteer in the NJ/NY area
by Palmer, Debra 28 Jan '16

28 Jan '16

Hi All! Is anyone in the NJ/NY area working with Chinese program participants who would like some assistance? Ming is looking to get experience. She speaks Mandarin and Cantonese. I have cc:ed her on this email. If you would like to consider her offer, please contact her directly. Many thanks! - Deb Debra M. Palmer, Ph.D., Associate Professor/Extension Specialist NJ Director, SNAP-Ed/State EFNEP Coordinator Address: SNAP-Ed/EFNEP/Nutrition 11 Suydam Street, 2nd Floor New Brunswick, NJ 08901-2882 Phone: 848.932.9853

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Endowed Professorship Opening_University of Cincinnati
by Lee, Seung-Yeon (lee2so) 28 Jan '16

28 Jan '16

Position Announcement University of Cincinnati College of Allied Health Sciences Department of Nutritional Sciences Candidates with demonstrated excellence in research are sought for appointment to the Ruth Rosevear Professorship in Maternal and Child Nutrition. The Department of Nutritional Sciences seeks a full-time, 9-month tenure track (Associate or Full Professor preferred) faculty to lead an emerging research program in the area of maternal and child nutrition. The candidate should be able to: 1) lead an externally funded research program in maternal and child nutrition; 2) teach and mentor graduate students in related content; and 3) play a central role in building a nationally recognized research program in nutrition for the mother and child. Qualifications: Candidates should hold a doctorate in nutrition or a directly related field and have an established record of research and extramural funding in the area of maternal and child nutrition. A demonstrated record of teaching experience is also required. Candidates should have high-level quantitative research skills and a strong interest in collaboration with faculty members from diverse disciplines. Responsibilities: The successful candidate will provide leadership in the area of maternal and child nutrition and build a nationally-recognized, externally-funded research program in this area, while collaborating with faculty and departments within the College of Allied Health and the University of Cincinnati as a whole. Areas of research interest include but are not limited to reproductive epidemiology, dietary patterns and habits of pregnant women, fetal origins of disease, epigenetics, and nutrition education and behavioral approaches targeted to pregnant women. The candidate will also teach graduate courses and direct student research in maternal and child nutrition. Salary and Appointment date: This is a 9-month tenure-track appointment. Salary is commensurate with experience. Appointment may begin in August 2016 or on a mutually agreed-upon date. Application: Applications can be submitted to https://jobs.uc.edu/search/?q=9887 (position ID: 9887) until the position is filled. Applications should include the following: 1) cover letter indicating how the candidate meets each of the qualifications listed above; 2) curriculum vitae, 3) three representative publications; and 4) contact information for three references (to be contacted only with the candidate's approval). Contact: Dr. Seung-Yeon Lee, Search Committee Chair (lee2so(a)ucmail.uc.edu<mailto:lee2so@ucmail.uc.edu>) for questions about the position and Ms. Shannon Rose (roses3(a)ucmail.uc.edu<mailto:roses3@ucmail.uc.edu>) for questions about application submission. The Department of Nutritional Sciences provides training leading to bachelor degrees in dietetics and food and nutrition and a master's degree in nutrition. The Department is housed in the College of Allied Health Sciences within the vibrant UC Medical Center, adjacent to the Cincinnati Children's Hospital Medical Center (CCHMC) and the VA Medical Center. The Department Faculty have established, long-standing collaborations with research faculty from CCHMC and the VA. A Center for Clinical and Translational Science and Training serves the UC medical campus providing expert research support for investigators including consultation on research design and implementation. UC is a premier, public, urban research university and embraces diversity and inclusion as core values. The University of Cincinnati is an Affirmative Action / Equal Opportunity Employer / M / F / Vet / Disabled.

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IFSN January Seminar TODAY -- NIFA's Training & New Investigator Funding Opportunities
by Koenings, Mallory - NIFA 28 Jan '16

28 Jan '16

Dr. Mallory Koenings, Program Specialist with the Institute of Food Safety and Nutrition, NIFA, USDA will present funding opportunities for undergraduate, graduate and post-doctoral training and new investigator awards offered by the National Institute of Food and Agriculture. This seminar will be given via Adobe Connect at 3:00p.m. (Eastern) on 28 January 2016. The seminar can be viewed via Adobe Connect as well as in Room 3310 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).* Please join us! Link: http://nifa-connect.nifa.usda.gov/ifsnseminarjan2016/ Phone: 1-888-844-9904 Code: 1700775 Webinar Overview: This seminar focuses on funding opportunities for professional development offered through NIFA's Agricultural Food & Research Initiative (AFRI). After this webinar attendees will be able to describe three training competitive grant programs offered by AFRI's Education and Literacy Initiative<http://nifa.usda.gov/program/afri-education-and-literacy-initiative>, discuss the differences between the Undergraduate Fellowship and the Pre/Post-Doctoral Fellowship grant proposals, and communicate the qualifications for New Investigator grant proposals and the range of opportunities available to nutrition researchers through AFRI Challenge Areas and Foundational Programs. Mallory M. Koenings, PhD, RDN Program Specialist National Institute of Food and Agriculture United States Department of Agriculture Institute of Food Safety and Nutrition Waterfront Centre, Room 2452 800 9th Street, S.W., Washington, DC 20024 Phone: (202) 401-5286 Fax: (202) 401-4888 e-mail: mallory.koenings(a)nifa.usda.gov<mailto:mallory.koenings@nifa.usda.gov> Twitter: #NIFAimpacts To receive an automated email notification when RFAs are released, please register at grants.gov. Register at http://www.grants.gov/search/subscribeAdvanced.do Be sure to use the correct CFDA Number; AFRI= "10.310 CFDA numbers for other programs are on the NIFA website

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JNEB Journal Club 1: Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Markets
by Rachel Daeger 28 Jan '16

28 Jan '16

[http://www.sneb.org/images/SNEB_Logo_Outlines.png] SNEB Journal Club 1: Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Markets Join us for a webinar on Feb 01, 2016 at 12:00 PM EST. Register now! https://attendee.gotowebinar.com/register/4174810837520530433 (If you'd like to be registered for the entire Journal Club series - please email<mailto:rdaeger@sneb.org>) presented by Mateja Savoie-Roskos, MPH, RD, Utah State University Extension from the JNEB article "Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants" Read at: http://www.jneb.org/article/S1499-4046(15)00712-5/abstract Learning Objectives: * Summarize the use of farmers' market incentives as an effort to reduce food insecurity and improve fruit and vegetable intake. * Describe the methodology and results of the current farmers' market incentive study. * Identify the strengths and limitations of the overall approach used in this study. * Identify and propose implications of future policy based on findings of this study and other similar studies Mateja Savoie-Roskos received her Bachelors in Dietetics from the University of North Dakota and her Masters' of Public Health from Idaho State University. She is currently a PhD candidate in the Department of Nutrition Dietetics and Food Science at Utah State University (USU). She is also an assistant professor at USU where she primarily teaches courses for dietetics students in community nutrition, maternal and child nutrition, and education and counseling. Her research interests include the influence of farmers' market incentives and nutrition education on fruit and vegetable intake and food security status of low income Americans. Attendees will earn 1 CPE from the Commission on Dietetic Registration. Cost: SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25 and you will receive a link to process payment following registration. Activity #123342 Learning Codes: 4010, 4020 After registering, you will receive a confirmation email containing information about joining the webinar. View System Requirements<http://support.citrixonline.com/s/G2W/Help/SystemRequirements> Copyright (c) 2016 Society for Nutrition Education, All rights reserved. You are a member of the Society for Nutrition Education and Behavior Unsubscribe from email notifications at info(a)sneb.org<mailto:info@sneb.org> Our mailing address is: Society for Nutrition Education and Behavior 9100 Purdue Road, Ste. 200, Indianapolis, Indiana 46268

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Sneeze_l January 2016