Sneeze_l September 2016

sneeze_l@email.rutgers.edu

35 participants
60 discussions

Fwd: New Workshop Summary: Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior?
by Joanne P. IKEDA 28 Nov '17

28 Nov '17

It takes awhile to plow through this report, but the content is very engaging and stimulating. If you are interested in developing programs that are effective, this treatise is a "must." Start browsing and you will soon be tempted to slow down and consider what is being said. Joanne ikeda On Wed, Apr 27, 2016 at 6:06 AM, Health and Medicine Division (HMD) < HMDnews-list(a)nas.edu> wrote: > > <http://nationalacademies.us8.list-manage2.com/track/click?u=ab74d126b7d2db1…> > New Publication Food Literacy: How Do Communications and Marketing Impact > Consumer Knowledge, Skills, and Behavior? Workshop Summary > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > On September 3–4, 2015, the National Academies of Sciences, Engineering, > and Medicine’s Food and Nutrition Board convened a workshop in Washington, > DC, to discuss how communications and marketing impact consumer knowledge, > skills, and behavior around food, nutrition, and healthy eating. The > workshop was divided into three sessions, each with specific goals that > were developed by the planning committee. Session 1 described the current > state of the science concerning the role of consumer education, health > communications and marketing, commercial brand marketing, health literacy, > and other forms of communication in affecting consumer knowledge, skills, > and behavior with respect to food safety, nutrition, and other > health matters. Session 2 explored how scientific information is > communicated, including the credibility of the source and of the > communicator, the clarity and usability of the information, misconceptions/ > misinformation, and the impact of scientific communication on policy > makers and the role of policy as a macro-level channel of communication. > Session 3 explored the current state of the science concerning how food > literacy can be strengthened through communication tools and strategies. > *Tweet about it:* > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > New summary on #foodliteracy & how communications impact consumer > knowledge, skills, & behavior: http://ow.ly/4n4Mkl #NASEMfoodforum > Read the Report > <http://nationalacademies.us8.list-manage1.com/track/click?u=ab74d126b7d2db1…> > > <http://nationalacademies.us8.list-manage2.com/track/click?u=ab74d126b7d2db1…> > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > <http://nationalacademies.us8.list-manage1.com/track/click?u=ab74d126b7d2db1…> > National Academies of Sciences, Engineering, and Medicine > View this email in your browser > <http://us8.campaign-archive1.com/?u=ab74d126b7d2db12591de5c2c&id=3eef4813c9…> > Copyright © 2016 National Academy of Sciences, All rights reserved. > You are receiving this because you opted in to get emails from the Health > and Medicine Division. > > *Our mailing address is:* > National Academy of Sciences > 500 Fifth Street NW > Washington, DC 20001 > > Add us to your address book > <http://nationalacademies.us8.list-manage.com/vcard?u=ab74d126b7d2db12591de5…> > > > Visit us: http://nationalacademies.org/HMD > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > If you no longer want to receive emails from this list, update your > subscription preferences > <http://nationalacademies.us8.list-manage.com/profile?u=ab74d126b7d2db12591d…> > . > If you no longer want to receive any email updates from the Health and > Medicine Division, unsubscribe > <http://nationalacademies.us8.list-manage1.com/unsubscribe?u=ab74d126b7d2db1…> > . > > > > -- *Joanne P. Ikeda, MA, RD* *Nutritionist Emeritus* *Department of Nutritional Sciences* *University of California, Berkeley* *Current address: 1777 View Drive* * San Leandro, CA 94577* *Phone (510) 895-5300* *Email*: jikeda(a)berkeley.edu

3 3

Assistant Professor/Extension Specialist position at Kansas State University
by Tandalayo Kidd 21 Jul '17

21 Jul '17

The College of Human Ecology, Department of Food, Nutrition, Dietetics and Health and Kansas State University Research and Extension (KSRE) seek applications for an Assistant Professor and Adult and Aging Nutrition Extension Specialist. The position is a tenure-track, full-time, 12 month appointment. The successful candidate will provide statewide leadership for nutrition education programs focusing on normal nutrition, chronic disease prevention and management, and other special needs of adults and seniors. Review of applications begins March 18, 2016. For more information about this position, go to http://www.he.k-state.edu/employment/20160215-fndh-asst-prof.html -- Tandalayo Kidd, PhD, RD, LPN Associate Professor/Extension Specialist Kansas State University Department of Food, Nutrition, Dietetics and Health 203 Justin Hall 1324 Lovers Lane Manhattan, KS 66506 Office: 785-532-0154 Fax: 785-532-1678 martan(a)k-state.edu www.ksre.ksu.edu/humannutrition

1 1

Fwd: HAES event
by Joanne P. IKEDA 30 Sep '16

30 Sep '16

Dear Colleagues, I am passing this message from Nicole Geurin on to you because I want you to know that all of the time and effort we put into the HAES curriculum is paying off. Nicole's statement that she thinks HAES is becoming the standard approach to weight management at colleges and Universities is very exciting. The cooperation between our three organizations is an outstanding example of how groups with similar goals can work together to achieve those goals. I would like to again acknowledge the work of the curriculum committee. Curriculum Development Team *HAES Curriculum Authors:* Crystal Vasquez California State University, Chico Dawn Clifford, PhD, RD California State University, Chico *HAES Curriculum Editors:* Lucy Aphramor, PhD, RD Well Founded, Ltd Linda Bacon, PhD City College of San Francisco Fall Ferguson, JD, MA Association for Size Diversity and Health Margaret Harris, PhD, MS, HC University of Colorado Colorado Springs Amy Herskowitz, MSc Association for Size Diversity and Health Joanne Ikeda, MS, RD Society for Nutrition Education and Behavior Sarah Josef, MA, RD San Francisco State University Deborah McCafferty California State University, Chico Michelle Neyman Morris, PhD, RD California State University, Chico Amy Ozier, PhD, RD Northern Illinois University Lynn Paul, EdD, RD Montana State University Extension Jamie Rahrig, RD Michigan Fitness Foundation Deah Schwartz, MA, MS, EdD Dr. Deah Body Shop Lisa M. Tealer NAAFA Fiona Willer, APD Queensland University of Technology NutritionSense Allied Health Spanish translation provided by: Lilia Graue, MD, LMFT Mindful Eating México The Center for Mindful Eating On Thu, Sep 29, 2016 at 6:34 PM, Nicole Geurin <ngeurin(a)yahoo.com> wrote: > Hi Joanne, > > We had a few dietitians in the audience. One was an RD at Sac State, and I > was excited to hear she was adopting a HAES approach with her students. I > think it's becoming the standard approach at colleges and universities. > > Thanks for the encouragement, > > Nicole > > Nicole Geurin, MPH, RD > nicolegeurin.com > > On Sep 29, 2016, at 12:28 PM, Joanne P. IKEDA <jikeda(a)berkeley.edu> wrote: > > Hi Nicole, > > Loved hearing about the event you organized. Did many dietitians > attend? I'm wondering if many dietitians in California have adopted a HAES > approach? My hope is that a lot of them have due to the work of people > like yourself. Thanks for your dedication to promoting HAES and supporting > ASDAH! > > Joanne > > -- > *Joanne P. Ikeda, MA, RD* > *Nutritionist Emeritus* > *Department of Nutritional Sciences* > *University of California, Berkeley* > > *Current address: 1777 View Drive* > * San Leandro, CA 94577* > *Phone (510) 895-5300 <%28510%29%20895-5300>* > *Email*: jikeda(a)berkeley.edu > > -- *Joanne P. Ikeda, MA, RD* *Nutritionist Emeritus* *Department of Nutritional Sciences* *University of California, Berkeley* *Current address: 1777 View Drive* * San Leandro, CA 94577* *Phone (510) 895-5300* *Email*: jikeda(a)berkeley.edu

2 1

Whole grain trends in 2016: Bowls, savory snacks, teff, and sorghum
by Chris McCullum 30 Sep '16

30 Sep '16

FYI - http://mobile.foodnavigator-usa.com/Markets/Whole-grain-trends-in-2016-Bowl… Sent from my iPhone

1 0

Next steps regarding our concerns about the School Breakfast Program Meal Pattern
by Barbara Storper 29 Sep '16

29 Sep '16

Hi Sneezers, I knew we could rely on you to get great information! As some of you are following the threads about this issue, I wanted to summarize what we will be doing. The last thing we want to do is negatively impact the school breakfast program as it needs all the support it can get, especially now. So, what we will be doing is have some of our members research this issue (the high CHO and sugar content and low protein make-up of school breakfast regs) from a variety of vantage points, and we will put together a summary of what we find, and try to identify the most helpful avenue from which to proceed. We will try to keep the SNEEZE list serve informed of what we find out. Thanks again for your support and interest in this important issue. And, feel free to send relevant information our way. Best, Barbara -- Barbara Storper, MS, RDN Founder, Executive Director FoodPlay Productions: Turning Kids on to Healthy Habits! 1 Sunset Ave., Hatfield, MA 01038 1-800-FOODPLAY (1-800-366-3752) barbara(a)foodplay.com Visit our website: http://www.foodplay.com Visit us on Facebook: http://www.facebook.com/foodplay Follow us on Twitter: http://twitter.com/food <http://twitter.com/foodplay>

1 0

The Organic Center Collaborates in USDA-funded Grants to Advance Organic
by Chris McCullum 29 Sep '16

29 Sep '16

For those of you following developments in organic agriculture, this news article will interest you. Cheers, Chris McCullum-Gomez, PhD, RDN, LD Cypress, TX http://www.newhope.com/news/organic-center-collaborates-usda-funded-grants-…

1 0

SNEB Journal Club Webinar 3: Meaning of Food in Our Lives
by Rachel Daeger 29 Sep '16

29 Sep '16

[http://www.sneb.org/clientuploads/directory/Images/SNEB_Logo_Outlines.jpg] SNEB Journal Club 3: The Meaning of Food in Our Lives | A Cross-Cultural Perspective on Eating and Well-Being Join us for a webinar on Oct 03, 2016 at 12:00 PM EDT. The webinar will be recorded and sent to all registered attendees if you are unable to attend live please register to receive that followup. Register now!<https://attendee.gotowebinar.com/register/5246942432072946691?source=SNEEZE> Speakers: Paul Rozin, PhD, University of Pennsylvania and Naomi Arbit, MA, MAPP, PhD Candidate, Teachers College http://www.jneb.org/article/S1499-4046(06)60209-1/fulltext Humans are biologically adapted to their ancestral food environment in which foods were dispersed and energy expenditure was required to obtain them. The modern developed world has a surplus of very accessible, inexpensive food. Amid the enormous variety of different foods are "super" foods, such as chocolate, which are particularly appealing and calorie dense. Learning Objectives - 1. Understanding the challenges that the modern food environment presents to the human species 2. Comparisons of the different ways France and the USA have adjusted to this challenge, in terms of both the food environment and food attitudes and beliefs 3. Understanding the broad and expanding meanings of food in the modern world: The meaning of food in life (MFL) scale Paul Rozin received a PhD in biology and psychology at Harvard, under the direction of Jean Mayer. He has been at the University of Pennsylvania for 52 years, currently as Professor of Psychology. He was an editor of the journal, Appetite, for ten years. For about the last 40 years, his main area of study has been human food choice, from biological, psychological and cultural perspectives. Naomi Arbit is a PhD Candidate in Behavioral Nutrition at Teachers College, Columbia University. Her PhD advisor is Paul Rozin, at the University of Pennsylvania. Together with Paul, Naomi is studying the moral psychology of food choice and the meaning of food in life. Prior to studying at Columbia, Naomi earned her MA in bioethics from NYU. Attendees will earn 1 CPE from the Commission on Dietetic Registration. Cost: SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25. Activity #128743 After registering, you will receive a confirmation email containing information about joining the webinar. View System Requirements<http://support.citrixonline.com/s/G2W/Help/SystemRequirements> Copyright (c) 2016 Society for Nutrition Education, All rights reserved. You are a member of the Society for Nutrition Education and Behavior Unsubscribe from email notifications at info(a)sneb.org<mailto:info@sneb.org> Our mailing address is: Society for Nutrition Education and Behavior 9100 Purdue Road, Ste. 200, Indianapolis, Indiana 46268

2 1

Presentation on Mediterranean Diet
by Shelnutt,Karla Pagan 29 Sep '16

29 Sep '16

Good afternoon, nutrition colleagues- Does anyone have a presentation on the Mediterranean Diet they would be willing to share? The target audience is Extension faculty from all program areas. Thanks! Karla Karla P. Shelnutt, PhD, RD Associate Professor and Extension Nutrition Specialist PI, Family Nutrition Program and EFNEP Department of Family, Youth and Community Sciences University of Florida 3028 McCarty Hall D Gainesville, FL 32611 Phone: 352-273-3535 Fax: 352-392-8196 kpagan(a)ufl.edu [Ext_FNP.color.horz]

3 2

Pre-doctoral training positions open at the University of Minnesota
by Melissa Laska 29 Sep '16

29 Sep '16

The Minnesota Obesity Prevention Training (MnOPT) Program is currently recruiting for two predoctoral positions that will begin on or after May 1, 2017. The deadline for applications is _Friday, January 20, 2017_. First year doctoral students beginning a degree in Fall 2017 are eligible to apply and are encouraged to do so. More information can be found online: http://z.umn.edu/mnoptfellowship The University of Minnesota is a leading institution for obesity prevention research and has a wealth of opportunities for trainee involvement in large-scale grant funded research programs. For examples of research studies led by investigators at the UMN Obesity Prevention Center, please see our website: _http://www.opc.umn.edu/research/_ Thank you, Melissa Laska -- Melissa N. Laska, PhD, RD Associate Professor, Epidemiology & Community Health Director, Program in Public Health Nutrition Co-Director, Obesity Prevention Center University of Minnesota 1300 South 2nd Street, WBOB Suite 300 Minneapolis, MN 55454-1015 Website: http://z.umn.edu/laska Telephone: (612)624-8832 Fax: (612)624-0315

1 0

Fwd: Dr. Sharma's Obesity Notes
by Joanne P. IKEDA 28 Sep '16

28 Sep '16

On Tue, Sep 27, 2016 at 12:06 PM, Dr. Sharma's Obesity Notes < noreply+feedproxy(a)google.com> wrote: > Dr. Sharma's Obesity Notes <http://www.drsharma.ca> > ------------------------------ > > There Is No “Healthy” Obesity > <http://feedproxy.google.com/~r/DrSharmasObesityNotes/~3/PzTLV-ydww8/there-i…> > > Posted: 27 Sep 2016 05:00 AM PDT > > [image: sharma-obesity-bmi-rip] > <http://www.drsharma.ca/wp-content/uploads/sharma-obesity-bmi-rip.png>Regular > readers may recall past posts on the issue of “healthy” obesity – i.e. the > research on people, who despite meeting the (rather arbitrary) BMI criteria > of obesity, appear perfectly healthy. > > Now, following on my previous posts on using the actual WHO definition of > obesity, as the presence of abnormal or excess body fat that impairs > health, I believe it is time to fully abandon the term “healthy obesity”. > > After all, if we apply the WHO definition of obesity, you don’t have > obesity till your body fat actually impairs your healthy – if it doesn’t, > the medical term “obesity” does not apply to you – no matter what your BMI! > > In fact, I may even have to go back and drop Stage 0 from the Edmonton > Obesity Staging System. > > I would give you that having Stage 0 (absence of any medical, mental or > functional issues related to your body fat), no longer justifies the use of > the term “obesity” in the first place. > > What does this mean for the entire field of obesity? > > Well, for one, all textbooks and guidelines are plain wrong, as they > continue to rely on BMI as a “defining” criterium (rather than just a > screening tool). > > In fact, almost the entire literature on obesity may need to be taken with > a spoon of salt, given that virtually all of the research on “obesity” > defines this condition based on BMI and includes both “healthy” and > “unhealthy” people above this arbitrary size-cutoff. > > I also suggest that all the folks working on the topic of “healthy > obesity” begin using the term “healthy adiposity” instead. > > Think of the many implications of this precise use of the medical term > “obesity” for policies, guidelines, regulators, and in fact anyone who > writes about this issue. > > Is all of that going to change overnight? > > Or even in a decade? > > Who knows? > > But if we are serious about calling obesity a “chronic disease” (as done > by the American and Canadian Medical Associations), let us make sure we do > not apply this medical label to all “fat” people. > > Let us reserve this medical term for individuals who actually have > demonstrable health consequences from their body fat. > > Not only would a substantial number of people with BMI’s over 30 no longer > be considered to have obesity. > > Perhaps, even more importantly, a very substantial number of people whose > (ectopic?) body fat is affecting their health, will find themselves now > diagnosed with “obesity”, even if their BMI falls well below 30. > > Let’s stop using a measure of size as a measure of health. > > @DrSharma > Edmonton, AB > You are subscribed to email updates from Dr. Sharma's Obesity Notes > <http://www.drsharma.ca>. > To stop receiving these emails, you may unsubscribe now > <https://feedburner.google.com/fb/a/mailunsubscribe?k=gIaqadHsGz4vzkkFShDjSj…> > . Email delivery powered by Google > Google Inc., 1600 Amphitheatre Parkway, Mountain View, CA 94043, United > States > -- *Joanne P. Ikeda, MA, RD* *Nutritionist Emeritus* *Department of Nutritional Sciences* *University of California, Berkeley* *Current address: 1777 View Drive* * San Leandro, CA 94577* *Phone (510) 895-5300* *Email*: jikeda(a)berkeley.edu

1 0

2023

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

2008

2007

2006

Sneeze_l September 2016