Sneeze_l October 2017

sneeze_l@email.rutgers.edu

16 participants
68 discussions

Nutrition Position (TT/Tenured) at Ball State University
by Friesen, Carol 28 Aug '18

28 Aug '18

Dear Colleagues, It is an exciting time at Ball State University in Muncie, Indiana! In mid-September we held the groundbreaking ceremony for the new home of the new Department of Nutrition and Health Science in the new College of Health (see pictures below)! In addition to housing our faculty offices (5th floor), this incredible (green) building will include state of the art community clinics (where our students will practice interprofessional education with others in the College - including Nursing, Speech/Audiology, Counseling Psychology, and Kinesiology). [Image result for ball state college of health][Related image] Our unit - The Department of Nutrition and Health Science - was formed last year when Nutrition and Dietetics (undergraduate program with 125+ majors; MA/MS with 66 majors) merged with faculty/programs in Health Science. We are searching for a new nutrition colleague with medical nutrition therapy expertise who can help us move toward the future! This faculty position (tenure-track) can be filled by a new professional or a seasoned individual who could begin at the rank of Associate or even Full Professor. Apply online at https://bsu.peopleadmin.com/postings/10713. We hope you will consider applying for our position.....and we encourage you to share this information with others who are looking for an exciting challenge. Come grow with us!! Sincerely, Carol Carol A. Friesen, PhD, RDN, CD Professor of Nutrition and Graduate Program Director Department of Nutrition and Health Science CL 326G Ball State University Muncie, IN 47306 765/285-5925 765/285-5961 (main office) 765/285-3210 (fax) cfriesen(a)bsu.edu<mailto:cfriesen@bsu.edu>

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Fwd: New Workshop Summary: Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior?
by Joanne P. IKEDA 28 Nov '17

28 Nov '17

It takes awhile to plow through this report, but the content is very engaging and stimulating. If you are interested in developing programs that are effective, this treatise is a "must." Start browsing and you will soon be tempted to slow down and consider what is being said. Joanne ikeda On Wed, Apr 27, 2016 at 6:06 AM, Health and Medicine Division (HMD) < HMDnews-list(a)nas.edu> wrote: > > <http://nationalacademies.us8.list-manage2.com/track/click?u=ab74d126b7d2db1…> > New Publication Food Literacy: How Do Communications and Marketing Impact > Consumer Knowledge, Skills, and Behavior? Workshop Summary > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > On September 3–4, 2015, the National Academies of Sciences, Engineering, > and Medicine’s Food and Nutrition Board convened a workshop in Washington, > DC, to discuss how communications and marketing impact consumer knowledge, > skills, and behavior around food, nutrition, and healthy eating. The > workshop was divided into three sessions, each with specific goals that > were developed by the planning committee. Session 1 described the current > state of the science concerning the role of consumer education, health > communications and marketing, commercial brand marketing, health literacy, > and other forms of communication in affecting consumer knowledge, skills, > and behavior with respect to food safety, nutrition, and other > health matters. Session 2 explored how scientific information is > communicated, including the credibility of the source and of the > communicator, the clarity and usability of the information, misconceptions/ > misinformation, and the impact of scientific communication on policy > makers and the role of policy as a macro-level channel of communication. > Session 3 explored the current state of the science concerning how food > literacy can be strengthened through communication tools and strategies. > *Tweet about it:* > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > New summary on #foodliteracy & how communications impact consumer > knowledge, skills, & behavior: http://ow.ly/4n4Mkl #NASEMfoodforum > Read the Report > <http://nationalacademies.us8.list-manage1.com/track/click?u=ab74d126b7d2db1…> > > <http://nationalacademies.us8.list-manage2.com/track/click?u=ab74d126b7d2db1…> > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > <http://nationalacademies.us8.list-manage1.com/track/click?u=ab74d126b7d2db1…> > National Academies of Sciences, Engineering, and Medicine > View this email in your browser > <http://us8.campaign-archive1.com/?u=ab74d126b7d2db12591de5c2c&id=3eef4813c9…> > Copyright © 2016 National Academy of Sciences, All rights reserved. > You are receiving this because you opted in to get emails from the Health > and Medicine Division. > > *Our mailing address is:* > National Academy of Sciences > 500 Fifth Street NW > Washington, DC 20001 > > Add us to your address book > <http://nationalacademies.us8.list-manage.com/vcard?u=ab74d126b7d2db12591de5…> > > > Visit us: http://nationalacademies.org/HMD > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > If you no longer want to receive emails from this list, update your > subscription preferences > <http://nationalacademies.us8.list-manage.com/profile?u=ab74d126b7d2db12591d…> > . > If you no longer want to receive any email updates from the Health and > Medicine Division, unsubscribe > <http://nationalacademies.us8.list-manage1.com/unsubscribe?u=ab74d126b7d2db1…> > . > > > > -- *Joanne P. Ikeda, MA, RD* *Nutritionist Emeritus* *Department of Nutritional Sciences* *University of California, Berkeley* *Current address: 1777 View Drive* * San Leandro, CA 94577* *Phone (510) 895-5300* *Email*: jikeda(a)berkeley.edu

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Holiday Food and Nutrition Calendar Updated
by Judy Doherty 31 Oct '17

31 Oct '17

Hi to all: The November Holiday Calendar for Food and Nutrition is now up to date: https://foodandhealth.com/calendar/?calendar_m=11&calendar_y=2017 Featured you will find the monthly health observances, links to relevant clipart and a plethora of new articles for red appetizers (all plants!), holiday shopping, menu planning, alternatives to baking cookies, and much more. Thank you for all of the wonderful feedback and requests - keep them coming! Judy Judy Doherty, BS, AOS, PC II President Food and Health Communications, Inc. Phone: 720-383-8692 Sales: 800-462-2352 http://foodandhealth.com http://nutritioneducationstore.com http://www.expressionfood.com/

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New SNEB Division: Research Division
by Bellows,Laura 31 Oct '17

31 Oct '17

Hello! We are seeking to form a new SNEB Division! The Research Division will provide our members with new opportunities to share, learn and build capacity on research topics and methodologies. During the recent JNEB retreat, a suggestion was made to initiate the formation of a Research Division for SNEB. In attendance at the meeting were Adrienne White (SNEB President), Karen Chapman-Novakofski (JNEB Editor-in-Chief), Laura Bellows (JNEB Journal Committee Chair), JNEB Associate Editors - Susan Johnson, Bret Luick, Julie Reeder, Madeleine Sigman-Grant and Chris Taylor along with Rachel Daeger (SNEB Executive Director). All concurred with this suggestion. Madeleine Sigman-Grant AND Laura Bellows have agreed to serve as the lead co-chairs for this Division until members can select their representatives. To comply with SNEB protocols for formation of a new Division, we are notifying members via email. Attached is the completed form stating the name, objectives and justification for this action. In order for the request to be forwarded to the SNEB Board of Directors for final approval, 50 signatures are needed. If you are in agreement with the creation of this new SNEB Research Division, please complete the Survey Monkey questionnaire: https://www.surveymonkey.com/r/SNEBResearch<https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Furldefense…> In order to move this proposal forward this year, replies are needed by Nov. 10. Thank you in advance for your attention to this request! Best, Laura and Madeleine Laura Bellows, PhD, MPH, RDN Associate Professor Dept Food Science & Human Nutrition Colorado State University Office: 970.491.1305 Health Behaviors Lab: hbl.colostate.edu

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Almost Half of Food Allergies in Adults Appear in Adulthood
by Chris McCullum 30 Oct '17

30 Oct '17

FYI - Almost Half of Food Allergies in Adults Appear in Adulthood http://acaai.org/almost-half-food-allergies-adults-appear-adulthood Almost Half of Food Allergies in Adults Appear in Adulthood<http://acaai.org/almost-half-food-allergies-adults-appear-adulthood> acaai.org EMBARGOED RELEASE: (October 27, 2017)BOSTON, MA (October 27, 2017) – When people think of food allergies, it’s mostly in relation to children. New research being presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting shows that almost half of all food-allergic adults surveyed reported one or more adult-onset food allergies.

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Assistant/Associate Professor position at Appalachian State University
by Alisha Farris 30 Oct '17

30 Oct '17

Dear Colleagues, *Appalachian State University* is searching for an Assistant/Associate Professor in Nutrition and Foods with emphasis in *Community Nutrition*. Below is the link to the position and a description. Please pass this along to qualified and interested candidates. https://hr.appstate.edu/employment/faculty-vacancies/534 Thank you!! *Alisha R Farris PhD, RD, CSP* *Assistant Professor, Appalachian State University * *Nutrition and Health Care Management* *LS Dougherty, Room 203* *261 Locust Street* *Boone, North Carolina 28608* farrisar(a)appstate.edu

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Cuba's first generation of organic farmers wants to feed the island
by Chris McCullum 30 Oct '17

30 Oct '17

https://thefern.org/ag_insider/cubas-first-generation-organic-farmers-wants… [https://fernnews-wpengine.netdna-ssl.com/wp-content/uploads/2016/09/social-…]<https://thefern.org/ag_insider/cubas-first-generation-organic-farmers-wants…> Cuba's first generation of organic farmers wants to feed the island - FERN’s Ag Insider<https://thefern.org/ag_insider/cubas-first-generation-organic-farmers-wants…> thefern.org In Cuba, a movement of rural, organic farms is trying to both feed the island's people and heal its soil, writes Roger Atwood in FERN’s new story with The

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Fwd: [Nutrition_Reports] Fwd: Exploring Current Diet Trends: Ketogenic, Intermittent Fasting, and Clean Eating--LIVE WEBINAR
by Joanne P. IKEDA 30 Oct '17

30 Oct '17

On Mon, Oct 30, 2017 at 5:49 AM, Kathrynne fivestar(a)nutritionucanlivewith.com [Nutrition_Reports] < Nutrition_Reports(a)yahoogroups.com> wrote: > > > > > *VIEW ONLINE* <http://www.dietitiancentral.com/emails/110217332.cfm> > [image: Live Webinar--EXPLORING CURRENT DIET TRENDS: KETOGENIC, > INTERMITTENT FASTING, AND CLEAN EATING] > <http://www.dietitiancentral.com/ceu/dietitian_webinar.cfm?art_id=352&cid=332> > > JOIN US... > > November 2, 2017 (3 pm - 4 pm ET) > > Exploring Current Diet Trends: Ketogenic, Intermittent Fasting, and Clean > Eating > It is difficult to keep up with all the latest diet trends popping up > these days. The ketogenic diet, intermittent fasting and clean eating > trends are rising in popularity, but what does the latest research say > about these diets? In this webinar you will learn the science behind these > diets, what patient population may benefit from them, the potential dangers > associated, and how to implement these diets in practice. > > Upon successful completion of this one-hour course, the participant should > be able to: > > - Identify the latest diet trends that are rising in popularity. > > - Know the history behind the ketogenic diet and intermittent fasting. > > - Understand the science behind the ketogenic diet, and learn how to > calculate keto ratios. > > - Understand the science behind intermittent fasting and clean eating, > and how to plan for these diets. > > - Understand who may benefit from these diets and what potential > dangers are associated. > > - Help patients implement these diets using simple strategies and meal > plans. > > > > [image: Register Now] > <http://www.dietitiancentral.com/ceu/dietitian_webinar.cfm?art_id=352&cid=332> > > ABOUT THE PRESENTER: > Holly Herrington > MS, RD, LDN, CDE > > [image: Holly Herrington] > Holly has been an RD for 8 years and is in her third year as a Certified > Diabetes Educator. She has served as clinical dietitian in the Center for > Lifestyle Medicine at Northwestern Memorial Hospital in Chicago for seven > years. While there, Holly co-authored textbook chapters on nutrition for > bariatric surgery and weight regain following bariatric surgery. She has > been a guest lecturer and presenter at the American Society for Metabolic > and Bariatric Surgery (ASMBS), The Obesity Society (TOS) and a faculty > speaker at the Obesity Summit 2015. She worked as both an inpatient and > outpatient dietitian at Rush before joining Northwestern in 2009. She is > certified in Adult Weight Management, levels 1 and 2. > > Holly has been a requested expert for media outlets including FOX News > Chicago and ABC7 Chicago, and has been featured in US News and World > Report, Men's Health and the Chicago Tribune. Her clinical interests > include weight loss/bariatric surgery, diabetes management, cardiovascular > health, gastrointestinal health and prenatal nutrition. > > *UPCOMING LIVE WEBINARS:* > > Foundations for Feeding: Trusting the Trust Model (Presented by Ellyn > Satter Institute) > <https://www.dietitiancentral.com/ceu/dietitian_webinar.cfm?art_id=354&cid=3…> Nov > 8, 4-5 pm ET > Hemodialysis Nutrition: What We Know and What We're Learning > <https://www.dietitiancentral.com/ceu/dietitian_webinar.cfm?art_id=353&cid=3…> Nov > 10, 3-4 pm ET > Sports Nutrition: Translating the Science into Counseling Tips > <http://www.dietitiancentral.com/ceu/dietitian_webinar.cfm?art_id=350&cid=330> Nov > 14, 3-4 pm ET > How Dietitians Guide Clients from Disordered to Intuitive and Mindful > Eating > <http://www.dietitiancentral.com/ceu/dietitian_webinar.cfm?art_id=351&cid=331> Nov > 16, 3-4 pm ET > > © DietitianCentral.com All rights reserved. > To remove yourself from our mailing list, please click here > <http://www.dietitiancentral.com/marketing/noemails.cfm>. > > > __._,_.___ > ------------------------------ > Posted by: Kathrynne <fivestar(a)nutritionucanlivewith.com> > ------------------------------ > Reply via web post > <https://groups.yahoo.com/neo/groups/Nutrition_Reports/conversations/message…> > • Reply to sender > <fivestar@nutritionucanlivewith.com?subject=Re%3A%20Fwd%3A%20Exploring%20Current%20Diet%20Trends%3A%20Ketogenic%2C%20Intermittent%20Fasting%2C%20and%20Clean%20Eating--LIVE%20WEBINAR> > • Reply to group > <Nutrition_Reports@yahoogroups.com?subject=Re%3A%20Fwd%3A%20Exploring%20Current%20Diet%20Trends%3A%20Ketogenic%2C%20Intermittent%20Fasting%2C%20and%20Clean%20Eating--LIVE%20WEBINAR> > • Start a New Topic > <https://groups.yahoo.com/neo/groups/Nutrition_Reports/conversations/newtopi…> > • Messages in this topic > <https://groups.yahoo.com/neo/groups/Nutrition_Reports/conversations/topics/…> > (1) > ------------------------------ > Have you tried the highest rated email app? <https://yho.com/1wwmgg> > With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email > app on the market. What are you waiting for? Now you can access all your > inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email > again with 1000GB of free cloud storage. > ------------------------------ > -- > Kathrynne Holden, MS RD (retired) > Parkinson Blog Nutrition U Can Live With > nutritionucanlivewith.com > Parkinson s - Chew On This > www.facebook.com/Parkinsons.Chew.On.This > Visit Your Group > <https://groups.yahoo.com/neo/groups/Nutrition_Reports/info;_ylc=X3oDMTJmNnR…> > > > [image: Yahoo! Groups] > <https://groups.yahoo.com/neo;_ylc=X3oDMTJlNTdsaGE1BF9TAzk3NDc2NTkwBGdycElkA…> > • Privacy <https://info.yahoo.com/privacy/us/yahoo/groups/details.html> • > Unsubscribe > <Nutrition_Reports-unsubscribe(a)yahoogroups.com?subject=Unsubscribe> • Terms > of Use <https://info.yahoo.com/legal/us/yahoo/utos/terms/> > > . > > __,_._,___ > -- *Joanne P. Ikeda, MA, RD* *Nutritionist Emeritus* *Department of Nutritional Sciences* *University of California, Berkeley* *Current address: 1777 View Drive* * San Leandro, CA 94577* *Phone (510) 895-5300* *Email*: jikeda(a)berkeley.edu

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Free Cooperative Extension PowerPoint on Food Labels
by Alice Henneman 30 Oct '17

30 Oct '17

Food labels were identified as the major source of information about food in our state in a survey by University of Nebraska Extension "Increasing Consumer Confidence in Food" team. According to national and global research, food labels are a cause of confusion worldwide! The team just completed a PowerPoint with speaker notes on food labels. Download it free at: http://bit.ly/2get0my Alice [http://ucomm.unl.edu/images/email-signature/Nebraska_N_RGB_email_small.png] Alice C Henneman, MS, RDN Extension Educator - Food. Nutrition. Food Safety. ahenneman1(a)unl.edu<mailto:ahenneman1@unl.edu> University of Nebraska–Lincoln 444 Cherrycreek Rd, Ste A, Lincoln, 68528-1507 402 441 7180<tel:4024417180> | food.unl.edu<https://urldefense.proofpoint.com/v2/url?u=http-3A__food.unl.edu&d=DwMF-g&c…> Twitter<https://urldefense.proofpoint.com/v2/url?u=http-3A__twitter.com_alicehennem…> | Slideshare<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.slideshare.net_alic…> | Pinterest<https://urldefense.proofpoint.com/v2/url?u=http-3A__pinterest.com_alicehenn…> | Flickr<https://urldefense.proofpoint.com/v2/url?u=http-3A__flickr.com_alicehennema…> | LinkedIn<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.linkedin.com_in_ali…>

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Faculty Position at the University of Mississippi
by grmann 30 Oct '17

30 Oct '17

Dear Colleagues, The University of Mississippi is searching for an Assistant Professor of Dietetics and Nutrition in the Department of Nutrition and Hospitality Management. Below is the link to the position and a description. Please pass this along to qualified and interested candidates. Thank you! https://jobs.olemiss.edu/postings/11982 This is a nine-month, tenure-track position at the rank of Assistant Professor in the Department of Nutrition and Hospitality Management (NHM) (nhm.olemiss.edu) to support the departmental doctoral program. Applicants must have Ph.D. in Nutrition or closely related field. Specialization in sport nutrition, nutrient metabolism, nutrition policy, child nutrition, or closely related area required. Excellence in research and teaching is expected, including an ability to secure extramural funding to support scholarly endeavors. Georgianna Mann, PhD Assistant Professor The University of Mississippi Department of Nutrition and Hospitality Management P.O. Box 1848 220 Lenoir Hall University, MS 38677-1848 662-915-2621 grmann(a)olemiss.edu<mailto:grmann@olemiss.edu> | www.olemiss.edu

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Sneeze_l October 2017