Sneeze_l May 2017

sneeze_l@email.rutgers.edu

31 participants
79 discussions

Fwd: New Workshop Summary: Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior?
by Joanne P. IKEDA 28 Nov '17

28 Nov '17

It takes awhile to plow through this report, but the content is very engaging and stimulating. If you are interested in developing programs that are effective, this treatise is a "must." Start browsing and you will soon be tempted to slow down and consider what is being said. Joanne ikeda On Wed, Apr 27, 2016 at 6:06 AM, Health and Medicine Division (HMD) < HMDnews-list(a)nas.edu> wrote: > > <http://nationalacademies.us8.list-manage2.com/track/click?u=ab74d126b7d2db1…> > New Publication Food Literacy: How Do Communications and Marketing Impact > Consumer Knowledge, Skills, and Behavior? Workshop Summary > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > On September 3–4, 2015, the National Academies of Sciences, Engineering, > and Medicine’s Food and Nutrition Board convened a workshop in Washington, > DC, to discuss how communications and marketing impact consumer knowledge, > skills, and behavior around food, nutrition, and healthy eating. The > workshop was divided into three sessions, each with specific goals that > were developed by the planning committee. Session 1 described the current > state of the science concerning the role of consumer education, health > communications and marketing, commercial brand marketing, health literacy, > and other forms of communication in affecting consumer knowledge, skills, > and behavior with respect to food safety, nutrition, and other > health matters. Session 2 explored how scientific information is > communicated, including the credibility of the source and of the > communicator, the clarity and usability of the information, misconceptions/ > misinformation, and the impact of scientific communication on policy > makers and the role of policy as a macro-level channel of communication. > Session 3 explored the current state of the science concerning how food > literacy can be strengthened through communication tools and strategies. > *Tweet about it:* > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > New summary on #foodliteracy & how communications impact consumer > knowledge, skills, & behavior: http://ow.ly/4n4Mkl #NASEMfoodforum > Read the Report > <http://nationalacademies.us8.list-manage1.com/track/click?u=ab74d126b7d2db1…> > > <http://nationalacademies.us8.list-manage2.com/track/click?u=ab74d126b7d2db1…> > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > <http://nationalacademies.us8.list-manage1.com/track/click?u=ab74d126b7d2db1…> > National Academies of Sciences, Engineering, and Medicine > View this email in your browser > <http://us8.campaign-archive1.com/?u=ab74d126b7d2db12591de5c2c&id=3eef4813c9…> > Copyright © 2016 National Academy of Sciences, All rights reserved. > You are receiving this because you opted in to get emails from the Health > and Medicine Division. > > *Our mailing address is:* > National Academy of Sciences > 500 Fifth Street NW > Washington, DC 20001 > > Add us to your address book > <http://nationalacademies.us8.list-manage.com/vcard?u=ab74d126b7d2db12591de5…> > > > Visit us: http://nationalacademies.org/HMD > <http://nationalacademies.us8.list-manage.com/track/click?u=ab74d126b7d2db12…> > > If you no longer want to receive emails from this list, update your > subscription preferences > <http://nationalacademies.us8.list-manage.com/profile?u=ab74d126b7d2db12591d…> > . > If you no longer want to receive any email updates from the Health and > Medicine Division, unsubscribe > <http://nationalacademies.us8.list-manage1.com/unsubscribe?u=ab74d126b7d2db1…> > . > > > > -- *Joanne P. Ikeda, MA, RD* *Nutritionist Emeritus* *Department of Nutritional Sciences* *University of California, Berkeley* *Current address: 1777 View Drive* * San Leandro, CA 94577* *Phone (510) 895-5300* *Email*: jikeda(a)berkeley.edu

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Assistant Professor/Extension Specialist position at Kansas State University
by Tandalayo Kidd 21 Jul '17

21 Jul '17

The College of Human Ecology, Department of Food, Nutrition, Dietetics and Health and Kansas State University Research and Extension (KSRE) seek applications for an Assistant Professor and Adult and Aging Nutrition Extension Specialist. The position is a tenure-track, full-time, 12 month appointment. The successful candidate will provide statewide leadership for nutrition education programs focusing on normal nutrition, chronic disease prevention and management, and other special needs of adults and seniors. Review of applications begins March 18, 2016. For more information about this position, go to http://www.he.k-state.edu/employment/20160215-fndh-asst-prof.html -- Tandalayo Kidd, PhD, RD, LPN Associate Professor/Extension Specialist Kansas State University Department of Food, Nutrition, Dietetics and Health 203 Justin Hall 1324 Lovers Lane Manhattan, KS 66506 Office: 785-532-0154 Fax: 785-532-1678 martan(a)k-state.edu www.ksre.ksu.edu/humannutrition

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Sustainable Dietary Guidance: Learning from the Past, Understanding the Present, Planning for the Future
by Kolasa, Kathryn 31 May '17

31 May '17

If you missed this webinar today, please put it on your to-do list once it is posted (I think Friday) It was one of the most insightful and candid discussions I have heard in a very long time. And, there were lots of different kinds of recommendations/suggestions for action.... so every nutrition educator should be able to find something to do! Kathy Kathryn M Kolasa PhD, RDN, LDN Professor Emeritus and Affiliate Professor. Master Educator. Vidant Health Nutrition Consultant Department of Family Medicine; Mailstop 654, 101 Heart Drive Brody School of Medicine at East Carolina University Greenville, NC 27834 252.917-1290 252.744.3079 Fax kolasaka(a)ecu.edu www.drkathykolasa.com ________________________________ From: Rachel Daeger <customercare(a)gotowebinar.com> Sent: Wednesday, May 31, 2017 9:58 AM To: Kolasa, Kathryn Subject: [BULK] Reminder: Sustainable Dietary Guidance: Learning from the Past, Understanding the Present, Planning for the Future starts in 3 Hours [cid:logo.jpeg] Dear Kathryn, This is a reminder that "Sustainable Dietary Guidance: Learning from the Past, Understanding the Present, Planning for the Future" will begin in 3 Hours on: Wed, May 31, 2017 1:00 PM - 2:00 PM EDT Add to Calendar: Outlook® Calendar<https://global.gotowebinar.com/icsCalendar.tmpl?webinar=1889695833017782786…> | Google Calendar(tm)<https://global.gotowebinar.com/icsCalendar.tmpl?webinar=1889695833017782786…> | iCal®<https://global.gotowebinar.com/icsCalendar.tmpl?webinar=1889695833017782786…> Please send your questions, comments and feedback to: rdaeger(a)sneb.org<mailto:rdaeger@sneb.org> How to Join the Webinar 1. Click the link to join the webinar at the specified time and date: https://global.gotowebinar.com/join/1889695833017782786/544209836 Note: This link should not be shared with others; it is unique to you. Before joining, be sure to check system requirements<https://care.citrixonline.com/g2w/systemcheck-email?role=attendee&source=re…> to avoid any connection issues. 2. Choose one of the following audio options: TO USE YOUR COMPUTER'S AUDIO: When the webinar begins, you will be connected to audio using your computer's microphone and speakers (VoIP). A headset is recommended. --OR-- TO USE YOUR TELEPHONE: If you prefer to use your phone, you must select "Use Telephone" after joining the webinar and call in using the numbers below. United States: +1 (914) 614-3221 Access Code: 704-702-353 Audio PIN: Shown after joining the webinar Webinar ID: 735-591-931 To Cancel this Registration If you can't attend this webinar, you may cancel your registration<https://attendee.gotowebinar.com/cancel/1889695833017782786/235094206044288…> at any time. You are receiving this email because you registered for this webinar. Your email address and personal information will be used by the Webinar organizer to communicate with you about this event and their other services. To review the organizer's privacy policy or stop receiving their communications, please contact the organizer directly. Cancel registration<https://attendee.gotowebinar.com/cancel/1889695833017782786/235094206044288…> | Stop GoToWebinar emails<https://attendee.gotowebinar.com/subscription.tmpl?organizer=10000000000134…> | Report spam<https://attendee.gotowebinar.com/reportSpam.tmpl?organizer=1000000000013472…> This email is sent on behalf of the organizer by GoToWebinar. 7414 Hollister Avenue | Goleta, CA 93117 Privacy Policy<https://secure.logmein.com/home/en/policies/overview> | Anti-spam Policy<https://secure.logmein.com/home/en/policies/anti-spam-policy> | www.gotowebinar.com<http://www.gotowebinar.com> ©2017 LogMeIn, Inc.

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June Calendar Ready Now
by Judy Doherty 31 May '17

31 May '17

Hi to all: The June calendar and nutrition education resource page is updated: https://foodandhealth.com/calendar/?calendar_m=06&calendar_y=2017 Here you will find all of the observances for food and nutrition for June along with an in-season-now produce list. Articles include: Added sugars and health Coloring pages for summer FAQ sheet for CHO Berry Float Dessert AND Practice Competency Update June Cooking Demos, and much more! Please keep the ideas and requests coming. Cheers! Judy Judy Doherty, BS, AOS, PC II President Food and Health Communications, Inc. Phone: 720-383-8692 Sales: 800-462-2352 http://foodandhealth.com http://nutritioneducationstore.com http://www.expressionfood.com/

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DI Director Position-- Iowa State University
by Francis, Sarah L [FSHNH] 31 May '17

31 May '17

Iowa State University is seeking a Dietetics Internship Director. Please share the attached position description with those who may be interested. Sarah Sarah L. Francis Ph.D., M.H.S., R.D.| Associate Professor State Human Sciences Extension and Outreach Specialist, Nutrition and Wellness Department of Food Science and Human Nutrition Human Sciences Extension and Outreach Empowering People. Growing Lives. 224D MacKay Hall 2302 Osborn Drive | Ames, Iowa 50011-1078 p. (515) 294-1456 | f. (515) 294-6193 | e. slfranci(a)iastate.edu<https://outlook.office365.com/ecp/Customize/slfranci@iastate.edu> www.extension.iastate.edu/humansciences<http://www.extension.iastate.edu/humansciences> [nameplate]

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Reuters: Maryland Joins California in battling antibiotic overuse on farms
by Chris McCullum 31 May '17

31 May '17

fyi - Maryland Joins California in battling antibiotic overuse on farms http://www.reuters.com/article/us-maryland-antibiotics-idUSKBN18Q22K Maryland joins California in battling antibiotic overuse on farms<http://www.reuters.com/article/us-maryland-antibiotics-idUSKBN18Q22K> www.reuters.com Maryland has become the second U.S. state to pass a law banning the routine use of antibiotics in healthy livestock and poultry, a move aimed at battling the rise of dangerous antibiotic-resistant bacteria known as "superbugs."

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NNedPro Summer School and Summit
by Rachel Daeger 30 May '17

30 May '17

SNEB affiliate member NNedPro Global Centre for Nutrition and Health has finalized details for their Summer School in Applied Human Nutrition and "Implementation Science in Medical Nutrition Education: From Research to Practice" summit at the University of Cambridge, UK - July 28 - August 2. Complete information can be downloaded at this link: https://www.sneb.org/clientuploads/directory/Documents/COMPLETE_BOOKLET_NNE… Rachel Daeger, CAE Executive Director Society for Nutrition Education and Behavior 317-328-4627 | www.sneb.org<http://www.sneb.org/> | www.jneb.org<http://www.jneb.org/> [SNEB2017]

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New from USDA's Economic Research Service
by Guthrie, Joanne - ERS 30 May '17

30 May '17

Releases for the week of: May 22, 2017 to May 26, 2017 New from USDA's Economic Research Service Food Choices & Health [https://www.ers.usda.gov/media/8674/old-pub-icon.png] Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments<http://r20.rs6.net/tn.jsp?f=001aCYrO_UGy9F15B0mqHog0IuLC7ROnyEMw_3YmiKORV-q…> ERS analyzed the impact of a USDA regulatory initiative that identified commercial chicken slaughter establishments with poor or mediocre ratings on Salmonella tests – specifically, how this has affected the outcome of subsequent tests. 05-26-2017 [https://www.ers.usda.gov/media/8679/old-file-icon.png] Food Price Outlook<http://r20.rs6.net/tn.jsp?f=001aCYrO_UGy9F15B0mqHog0IuLC7ROnyEMw_3YmiKORV-q…> The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices. ERS regularly updates food price forecasts for the short-term period. 05-25-2017 This notification service is provided by the USDA's Economic Research Service<http://r20.rs6.net/tn.jsp?f=001aCYrO_UGy9F15B0mqHog0IuLC7ROnyEMw_3YmiKORV-q…> to keep you informed on the latest and most relevant research on the topics that interest you. www.ers.usda.gov<http://r20.rs6.net/tn.jsp?f=001aCYrO_UGy9F15B0mqHog0IuLC7ROnyEMw_3YmiKORV-q…> See new items in all topics at http://www.ers.usda.gov/topics <http://r20.rs6.net/tn.jsp?f=001aCYrO_UGy9F15B0mqHog0IuLC7ROnyEMw_3YmiKORV-q…> [All ERS Updates in one email] USDA's Economic Research Service, 1400 Independence Ave., SW, Mail Stop 1800, Washington, DC 20250-0002 SafeUnsubscribe™ jguthrie(a)ers.usda.gov<https://visitor.constantcontact.com/do?p=un&m=0013Oz-pqnXAWTcDsDEExn-MQ%3D%…> Forward email<http://ui.constantcontact.com/sa/fwtf.jsp?llr=fnrkbelab&m=1111458399653&ea=…> | Update Profile<https://visitor.constantcontact.com/do?p=oo&m=0013Oz-pqnXAWTcDsDEExn-MQ%3D%…> | About our service provider<http://www.constantcontact.com/legal/service-provider?cc=about-service-prov…> Sent by webadmin(a)ers.usda.gov<mailto:webadmin@ers.usda.gov> in collaboration with [Constant Contact]<http://www.constantcontact.com/index.jsp?cc=custom01> Try it free today<http://www.constantcontact.com/index.jsp?cc=custom01> This electronic message contains information generated by the USDA solely for the intended recipients. Any unauthorized interception of this message or the use or disclosure of the information it contains may violate the law and subject the violator to civil or criminal penalties. If you believe you have received this message in error, please notify the sender and delete the email immediately.

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Job Opening: Extension Health and Nutrition Specialist
by Sant, Laura (lsant＠uidaho.edu) 30 May '17

30 May '17

University of Idaho Extension Health and Nutrition Specialist 75% Outreach/Extension, 25% Research/Scholarship/Creative Activities Tenure Track For more information, https://uidaho.peopleadmin.com/postings/18081. Laura L. Sant University of Idaho Extension Educator Franklin County 561 W Oneida Preston, ID 83263 P: 208-852-1097 F: 208-852-2812 lsant(a)uidaho.edu

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Job Opening: Assistant Professor - Extension Faculty
by Sant, Laura (lsant＠uidaho.edu) 30 May '17

30 May '17

University of Idaho Extension Faculty Position Bingham County, Family and Consumer Sciences Health and Nutrition/Food Safety Assistant Professor – Tenure Track For more information, https://uidaho.peopleadmin.com/postings/17826. Laura L. Sant University of Idaho Extension Educator Franklin County 561 W Oneida Preston, ID 83263 P: 208-852-1097 F: 208-852-2812 lsant(a)uidaho.edu

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Sneeze_l May 2017