Dear SNEB members,
At our annual conference next month we will be recognizing the 50th anniversary of the 1969 White House Conference on Food, Nutrition and Health. A panel is being organized to: 1) reflect on the original conference and the role SNE played; 2) highlight it’s achievements and how they relate to the work of food and nutrition educators today; and, 3) to discuss what is needed moving forward, in policy and programs.
We are reaching out so that members who may have participated in some way in this historic White House Conference are not overlooked. We invite you to consider participating in this session as a panelist to share your experience and perspective.
Session description is attached.
Date and Time: Sunday, July 28, 3:15-4:15pm
Hyatt Regency Grand Cypress, Orlando
We would love to hear from you! If you are interested in participating, please let me and/or Rachel Daeger know soon. Also, in the interest of decreasing email overload, please avoid “reply all”.
<2019 SNEB Conference Session WH Conf 50th 6.17.19.docx>
Dear Friends and Colleagues,
I know many of you are enjoying sunny (hot!) Orlando, and I wish I could have been there with you. However, I retired July 1 and am about to leave on a my first post-retirement trip with a long-time friend, so I've been packing! I hope you have had a great conference and I look forward to seeing you at a future one. Keep up the great work you do to in community nutrition!
Jamie Dollahite, PhD
Professor of Community Nutrition
Director, Food and Nutrition Education in Communities
408 Savage Hall, Division of Nutritional Sciences
Ithaca, NY 14853
Looks like a great opportunity!
Tracy Fox, MPH, RD
President, Food, Nutrition & Policy Consultants, LLC
Begin forwarded message:
From: "Ellett, Jodee Kristine" <ellett(a)iu.edu<mailto:firstname.lastname@example.org>>
Subject: [fpn-clf] Food Policy Tenure Track Position at Indiana University
Date: July 29, 2019 at 10:41:31 AM EDT
To: "fpn-clf(a)lists.johnshopkins.edu<mailto:email@example.com>" <fpn-clf(a)lists.johnshopkins.edu<mailto:firstname.lastname@example.org>>
Reply-To: <fpn-clf(a)lists.johnshopkins.edu<mailto:email@example.com>>, "Ellett, Jodee Kristine" <ellett(a)iu.edu<mailto:firstname.lastname@example.org>>
Indiana University is hiring for a food systems tenure track position in the O’Neill School of Public and Environmental Affairs. Below is a position summary (you can visit http://indiana.peopleadmin.com/postings/7876 to learn more). Please do share widely.
Job Title: Assistant or Associate Professor, Sustainable Food Systems
The O’Neill School of Public and Environmental Affairs at Indiana University seeks applicants from public policy and affairs, governance, or other social sciences with a demonstrated expertise in food systems dynamics for an Assistant Professor or tenured Associate Professor. The applicant’s research should address the coupled nature of food systems and sustainability. We are particularly interested in candidates studying food systems within a U.S. context. We are also interested in candidates who work across disciplines with a record of interdisciplinary collaboration. The successful candidate will be expected to develop an extramurally-supported research program. Candidates may be appointed at the rank of assistant or associate professor.
This position is partially funded by Indiana University Bloomington’s Emerging Areas of Research initiative (http://ovpr.indiana.edu/ear1/ear1/), which underwrites the Sustainable Food Systems Science (SFSS) program. The SFSS team seeks to understand sustainable food system development by studying the leverage points used to build more resilient and sustainable food systems. The candidate will contribute to the O’Neill School’s developing food systems research/curriculum and engage with the SFSS program scholars to bolster IU’s capacity and contribution the field.
The O’Neill School of Public and Environmental Affairs in Bloomington is a world leader in public affairs education, and is among the largest schools of public administration and public policy in the United States with 34,000 alumni around the world. In the 2019 “Best Graduate Public Affairs programs” reported by U.S. News & World Report, the O’Neill School’s Master of Public Affairs program ranked #1 for the fourth straight year. Five of its specialty programs are ranked in the top-five listings.
We are especially interested in applicants with a record of successful teaching and mentoring of students from all backgrounds (including first-generation college students, low-income students, racial and ethnic minorities, women, LGBTQ, etc.) and an interest in contributing to O’Neill School’s programs, curricular offerings, and research portfolio in ways that enhance diversity, equity, and inclusion; applicants are encouraged to address these topics in the letter of application.
The successful applicant is expected to start August 1, 2020, and to have completed the Ph.D. by that date.
Review of applications will begin September 1, 2019. Feel free to reach out with questions.
James Farmer, Ph.D.
School of Public and Environmental Affairs
Indiana University- Bloomington
Sustainable Food Systems Science<http://sfss.indiana.edu/>
<a href="http://www.foodpolicynetworks.org/training/">Check out our past and upcoming Webinars.</a>
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Please see attached poster re the exciting NNedPro USA Network Launch and
the International Academy for Nutrition Education Reception tomorrow Sunday
at the SNEB Conference.
For those of you who are or will be in Orlando, hope you will drop by and
learn more about these two SNEB/NNedPro collaborations and mix with people
from around the world.
Head of Department,
Department of Health, Physical Education and Consumer Studies (HPECS)
Faculty of Education, University of Malta
Associate Professor, Nutrition, Family and Consumer Studies
R.Nutr; R.European Health Promotion Practitioner
Fellow Institute of Food Science and Technology