Sneeze_l October 2020

sneeze_l@email.rutgers.edu

18 participants
28 discussions

position announcement JNEB Associate Editor
by Chapman-Novakofski, Karen Marie 21 Jun '22

21 Jun '22

Position Announcement Associate Editor, Journal of Nutrition Education and Behavior Qualifications and Skills: * PhD, DPH, or similar degree with a strong background in research and practice related to food and nutrition behavior. * Experienced reviewer for professional journals. * Demonstrated authorship in professional field. * Experienced telecommuter accustomed to working with various software and online portals. Responsibilities: See Position Description (below). Time Commitment and Setting Approximately 10 h/wk working from your own location through Editorial Manager system (EM), e-mail, phone, and Zoom with the Editor, Managing Editor, and authors and reviewers from around the world. Compensation Compensation is $10,000, with a stepped increase in compensation with years of service as an Editor. It may take the form of a quarterly stipend to the Associate Editor's institution/department or a payment for independent consulting. Start Date The position begins in January 2021, with a period of training before assuming full responsibilities. Application Applicants should send their CV with a cover letter that highlights their qualifications for the position. If the applicant is employed at a university, please also include a letter of support from your department head or chair. Materials should be received by October 19, 2020. FOR MORE INFORMATION and/or to APPLY CONTACT: Karen Chapman-Novakofski, PhD, RDN Editor-in-Chief, Journal of Nutrition Education and Behavior Phone: 217.244.2852 Editor(a)JNEB.org<mailto:Editor@JNEB.org> Job Description Associate Editor Journal of Nutrition Education and Behavior Associate Editors are responsible for the quality, timeliness, and usefulness of manuscripts assigned. They handle manuscripts from submission through final decision. Associate Editors report to the Editor and undergo performance evaluation at 6 month intervals for the first year, annually thereafter. Responsibilities * Review manuscripts assigned to you to determine whether they are eligible for review. * Assign 2-3 reviewers for each eligible manuscript assigned to you; invite replacement reviewers as needed. Reviewers are drawn from a database, recommended by authors, or cited in references. * Write a decision letter based on reviewer input for each eligible manuscript. * Respond to author and reviewer queries in a timely manner. * Work with the Editor as needed for annual projects. Examples: recommend outstanding ad hoc reviewers for the JNEB Board of Editors, update and present the JNEB workshop for authors and reviewers, staff the JNEB exhibit at SNE Annual Conference. * Participate in phone conferences of JNEB staff for policy discussions. May also contribute to JNEB Journal Committee discussions and meetings. There is opportunity to write the From JNEB editorial.

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call for speakers, intuitive eating
by Chapman-Novakofski, Karen Marie 30 Oct '20

30 Oct '20

Greetings from the Military Families Learning Network Nutrition and Wellness Team https://militaryfamilieslearningnetwork.org/nutrition-and-wellness/: We are looking for potential webinar speakers on the topic of Intuitive Eating. The target audiences are Registered Dietitians especially those working with active military and/or the Veteran's Administration as well as Cooperative Extension and its partners. Potential speakers should cover evidence-based practices, have expertise on this topic, and experience delivering webinars. A modest speaker honorarium is available for the selected speaker. If you are interested, please send your CV or resume to Karen Chapman-Novakofski by November 15, 2020 (kmc(a)illinois.edu<mailto:kmc@illinois.edu>). The webinar date will be Spring 2021. Karen Chapman-Novakofski, PhD, RDN Professor, Nutrition Department of Food Science & Human Nutrition Division of Nutritional Sciences Department of Internal Medicine Department of Kinesiology & Community Health University of Illinois Extension Specialist Editor in Chief, Journal of Nutrition Education and Behavior

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Can you help me out please?
by Shirley Camp 29 Oct '20

29 Oct '20

Hello all, I have some exciting new resources that are available for review for JNEB. First some housekeeping: you must be registered in EM to be a reviewer and hold a Masters Degree, Registered Dietitian, or PhD to be a reviewer. You will need to send me an email volunteering to do a specific review, then you will be invited via EM and you MUST respond to the invitation. Reviews are to be no more than 700 words which includes the bibliography and short description that I will provide for you. The resources will be shipped to you via UPS, sometimes in pdf format and sometimes via a web resource. You will have 30 days to complete the review and submit it in the EM system. Please note that I cannot ship resources outside of the US. I currently have the following resources available for review. Choose one that you are interested in and email me your interest. 1. "Milk and Dairy Foods; Their Functionality in Human Health and Disease". 2020, Givens, D. editor, Academic Press (an Imprint of Elsevier), 50 Hampshire St., 5th Floor, Cambridge, MA 02139. Softcover Book, Pp 422, $200, ISBN: 9780128156032 2. "Pocket Guide to Pediatric Nutrition Assessment" 3e. 2020, Leonbert, B., Academy of Nutrition and Dietetics, 120 Riverside Plaza, Suite 2190, Chicago, IL 60606. Softcover book, Pp, 254, $34.99, ISBN: 978-0-88091-010-1 3. "Nutrition 101. Understanding the Science & Practice of Eating Well". 2020, Pope, J., Learn25, 12115 Parklawn Dr Unit B Rockville MD 20852. Curriculum, 5 CD discs plus course outline, $159.95. 4. "The Myths About Nutrition Science". 2020, Lightsey, D., Routage, Taylor & Francis Group, 52 Vanderbilt Ave., New York, NY 10037. Hardcover Book, Pp 232, $ 209, ISBN: 9780367313340 5. "The Mediterranean Diet. An Evidence-based Approach" 2e. Preedy, V, Watson, R. editors, 2020, Academic Press (an Imprint of Elsevier), 50 Hampshire St., 5th Floor, Cambridge, MA 02139. Softcover Book, Pp. 614, $175, ISBN: 9780128186497. 6. "Present Knowledge in Nutrition Volume 2: Clinical and Applied Topics in Nutrition" 11e. 2020, Marriott, B. etal editors, Academic Press (an Imprint of Elsevier), 50 Hampshire St., 5th Floor, Cambridge, MA 02139. Softcover Book, Pp. 670, $150, ISBN: 978-0-12-818460-8 And, please be realistic about getting the review completed..make sure you have the time, a couple of the books are rather lengthy. Thank you, Shirley Camp, MS, RD Editorial Assistant, New Resources Journal of Nutrition Education and Behavior 405 N. Union St. Good Hope, IL 61438 <mailto:reviewseditor@jneb.org> reviewseditor(a)jneb.org cid:image001.jpg@01D6A940.DC05D860

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Journal Club 6: Food Science
by Jordan Nussear 28 Oct '20

28 Oct '20

Journal Club 6 - Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent November 2, 2020 at 1:00 pm - 2:00 pm Eastern | REGISTER NOW <https://www.sneb.org/events/2020/11/02/upcoming-webinar/journal-club-6-safe -food-handling-advice-provided-on-question-and-answer-web-sites-is-inconsist ent/> Consumers increasingly use discussion forums and community-based websites on the Internet to obtain health-related information, including advice about food safety and safe food handling. However, information shared among consumers and their peers online may not be accurate or trustworthy. This presentation will discuss a recent study that evaluated the accuracy and reliability of safe food handling advice identified on four popular online question-and-answer websites. The implications for educators, researchers, and decision-makers will be discussed. SNEB Nutrition Educator Competency: Food Science <https://www.jneb.org/article/S1499-4046(19)31153-4/fulltext> Related JNEB article. The Fall Journal Club series is supported by <https://www.elsevier.com/> Elsevier. If you are not an SNEB member use the code JNEBJCCOMP to receive free registration as their guest. About the Presenters Ian Young, PhD, BASc, CPHI(C), Ryerson University Education Benefits Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following: SNEB Nutrition Educator Competencies * 3.3. Describe the potential sources of food contamination and the best practices associated with the safe handling of food. * 9.2 Facilitate communication from and between clients so they can express their beliefs and attitudes, define needs, and share experiences. * 10.1 Analyze, evaluate, and interpret nutrition education research and apply it to practice. CDR Performance Indicators * 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice. * 9.4.1 Assesses current knowledge and skills of the individual, group, community and population. * 12.4.3 Utilizes appropriate behavioral change theories, social marketing, behavior economics and communication strategies in the delivery of nutrition programs. CDR Learning Need Codes * 2080 Microbiology, food toxicology * 6030 Education theories and techniques for adults * 8040 Food safety, HACCP, and sanitation

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New Diet Assessment Tool - The Short Healthy Eating Index Survey
by Chelsea Allison 28 Oct '20

28 Oct '20

Hello SNEB Members! My name is Chelsea Allison, and I was part of a study to develop and validate the Short Healthy Eating Index (sHEI) survey. The sHEI is a free diet assessment tool which was developed and validated to reduce participant and researcher burden. It is a 22-item instrument which can provide a total diet quality score, and daily consumption of food groups (fruits, vegetables, dairy, added sugars, sugar from sugar-sweetened beverages, and calcium). I have attached the published manuscript outlining the development process and a document which includes the survey and scoring procedures in case this tool may be helpful to you in your work. Please email me if you have any questions! Thank you! Best, Chelsea -- *Chelsea Lessard Allison* Doctoral Candidate The University of Tennessee Department of Nutrition 1215 W. Cumberland Avenue 229 Jesse Harris Building Knoxville, Tennessee 37996 clessard(a)vols.utk.edu | 865.738.7285

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If you'd like something to share to get out the vote
by Barbara Storper 26 Oct '20

26 Oct '20

Hi folks, please excuse me if you don't agree with this politically, but I really feel like I need to do something to help get out the vote for Biden and Harris. I know we shouldn't use SNEEZE for political purposes, but I have a lot of friends and colleagues here at SNEB that I think might be interested, so please pardon me. If this flier isn't attached, and you're interested in it, please email me and I'll send it to you. I was trying to create something that could be easily shared by people to help get out the vote, so here is a flier that could be printed, or emailed, or posted, and it's in doc format so you can change it in any way you desire. You can also change the bottom and put in info for the specific state you're sending out to, so folks have the voting info they need, or you could leave this general voting info. I was very concerned that here in New Mexico, we see a lot of Trump signs but not many for Biden, and it turns out that the Democratic Party didn't send our state an adequate # of signs, so therefore we don't have them. So, I'm hoping this might help. Thanks so much and hope everyone is staying safe and sane during this very challenging time. Best, Barbara -- Barbara Storper, MS, RDN Founder, Executive Director FoodPlay Productions: Turning Kids on to Healthy Habits! barbara(a)foodplay.com http://www.foodplay.com

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Fwd: Job Opportunities with Alliance for a Healthier Generation and 1, 000 Days
by Tracy Fox 26 Oct '20

26 Oct '20

Fyi - see opportunities below. Tracy Fox, MPH, MBA, RD President, Food, Nutrition & Policy Consultants, LLC Culver, IN tracy(a)foodnutritionpolicy.com<mailto:tracy@foodnutritionpolicy.com> foodnutritionpolicy.com<http://foodnutritionpolicy.com> @TracyFoxRD cell: 301-922-3570 Begin forwarded message: From: Katie Marx, CSPI <policy(a)cspinet.org<mailto:policy@cspinet.org>> Subject: Job Opportunities with Alliance for a Healthier Generation and 1,000 Days Date: October 26, 2020 at 9:59:16 AM EDT To: <tracy(a)foodnutritionpolicy.com<mailto:tracy@foodnutritionpolicy.com>> Reply-To: Katie Marx, CSPI <policy(a)cspinet.org<mailto:policy@cspinet.org>> Good morning, This is a reminder of the job opportunity with the Alliance for a Healthier Generation. The Alliance for a Healthier Generation is hiring a Senior National Food Systems Advisor<https://cspinet.us11.list-manage.com/track/click?u=56c53970e9e8f3069990102a…>. People interested in the position are asked to please apply online. You can contact Nancy Katz at nancy.katz(a)healthiergeneration.org<mailto:nancy.katz@healthiergeneration.org> with questions. Additionally, 1,000 Days is hiring a Director of Policy and Advocacy<https://cspinet.us11.list-manage.com/track/click?u=56c53970e9e8f3069990102a…>. You can contact Carol Dreibelbis at cdreibelbis(a)fhi360.org<mailto:cdreibelbis@fhi360.org> with any questions. Best, Katie Marx – she/her/hers Policy Assistant Center for Science in the Public Interest This email was sent to tracy(a)foodnutritionpolicy.com<mailto:tracy@foodnutritionpolicy.com> why did I get this?<https://cspinet.us11.list-manage.com/about?u=56c53970e9e8f3069990102a6&id=1…> unsubscribe from this list<https://cspinet.us11.list-manage.com/unsubscribe?u=56c53970e9e8f3069990102a…> update subscription preferences<https://cspinet.us11.list-manage.com/profile?u=56c53970e9e8f3069990102a6&id…> Center for Science in the Public Interest · 1220 L Street NW · Suite 300 · Washington, DC 20005 · USA

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New Resources Available for Review
by Shirley Camp 25 Oct '20

25 Oct '20

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Fw: [auto_extension_a] SNAP-Ed Open Recruitments
by Aragon, M. Catalina 23 Oct '20

23 Oct '20

Hi all, Please see positions below. -Catalina ________________________________ From: auto_extension_a(a)lists.cahnrs.wsu.edu <auto_extension_a(a)lists.cahnrs.wsu.edu> on behalf of Loos, Linda A loosl(a)wsu.edu [auto_extension_a] <auto_extension_a(a)lists.cahnrs.wsu.edu> Sent: Friday, October 23, 2020 3:16 PM To: auto_extension_a <auto_extension_a(a)lists.cahnrs.wsu.edu> Subject: [auto_extension_a] SNAP-Ed Open Recruitments The following SNAP-Ed positions are posted on www.wsujobs.com<http://lists.cahnrs.wsu.edu/cgi-bin/dada/mail.cgi/r/auto_extension_a/624438…> and close on 11/05/20. · WSU Extension SNAP-Ed Program Manager, Adams, Grant, and Lincoln Counties, WSU Extension Grant County, Moses Lake, WA. Duties: The SNAP-Ed Extension Coordinator Senior oversees the development, implementation, and evaluation of the Supplemental Nutrition Assistance Program (SNAP) nutrition education and policy, systems and environmental (PSE) change interventions throughout Adams, Grant, and Lincoln Counties. This position supervises staff who deliver culturally sensitive nutrition education related to healthy eating and active living models among the limited-resource population in the three counties, primarily in schools and community settings; oversees the continual monitoring, updating and evaluation of direct education as it relates to youth and adult nutrition and physical activity programming; and is responsible for building collaboration and maintaining partnerships. This position is part of the WSU’s annual contract for SNAP-Ed funded by the USDA FNS SNAP-Ed program and approved DOH grant contract. This is a temporary appointment expected to end 9/30/2021. Renewal is dependent on satisfactory performance, the need for Extension to complete the project and/or if additional funding is secured to extend employment. Required: A Bachelor’s degree in a relevant extension program discipline and three (3) years of related program experience. A Masters degree in a related field may be substituted for up to one year of the required experience. Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis. Related program experience includes public health, nutrition, and food science. Ability to work a flexible schedule including evenings and weekends. Ability to travel including overnight. Ability to organize materials for classes. Reliable transportation (mileage reimbursed) year round. While using a private vehicle for official business, the successful candidate must have current automobile liability insurance (meeting the requirements described in RCW 46.30.020 and RCW 46.29.090) and possess a valid driver’s license. Valid Washington State Food and Beverage Worker Permit. Employment is contingent upon passing an annual background screening. Position closes on 11/05/2020. To apply, visit https://wsujobs.com/postings/53647<http://lists.cahnrs.wsu.edu/cgi-bin/dada/mail.cgi/r/auto_extension_a/643433…>. EEO/AA/ADA. · WSU Extension SNAP-Ed Extension Coordinator, Clallam County, WSU Extension Clallam County, Port Angeles, WA. Duties: Under general supervision, the SNAP-Ed Extension Coordinator is responsible for developing, implementing, and delivering Supplemental Nutrition Assistance Program(SNAP) nutrition education and policy, systems and environmental (PSE) change interventions throughout Clallam County, primarily in schools and community settings. The position contributes to local, University, state and national recognition of WSU Extension and the SNAP-Ed Nutrition Education Program as an essential nutrition education resource and contributes to the recognition of WSU as a premier Land- Grant University. This is a temporary appointment expected to end 9/30/2021. Renewal is dependent on satisfactory performance, the need for Extension to complete the project and/or if additional funding is secured to extend employment. Required: A Bachelor’s degree in a relevant extension program discipline and two (2) years of related program experience. Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis. Related program experience includes public health, nutrition, and food science. Ability to work a flexible schedule including evenings and weekends. Ability to travel including overnight. Ability to organize materials for classes. Reliable transportation (mileage reimbursed) year round. While using a private vehicle for official business, the successful candidate must have current automobile liability insurance (meeting the requirements described in RCW 46.30.020 and RCW 46.29.090) and possess a valid driver’s license. Valid Washington State Food and Beverage Worker Permit. Employment is contingent upon passing an annual background screening. Position closes on 11/05/2020. To apply, visit https://wsujobs.com/postings/53643<http://lists.cahnrs.wsu.edu/cgi-bin/dada/mail.cgi/r/auto_extension_a/982489…>. EEO/AA/ADA. · WSU Extension SNAP-Ed Extension Coordinator, Island County, WSU Extension Island County, Coupeville, WA. Duties: Under general supervision, the SNAP-Ed Extension Coordinator is responsible for developing, implementing, and delivering Supplemental Nutrition Assistance Program(SNAP) nutrition education and policy, systems and environmental (PSE) change interventions throughout Island County, primarily in schools and community settings, including school and community gardens. The position contributes to local, University, state and national recognition of WSU Extension and the SNAP-Ed Nutrition Education Program as an essential nutrition education resource and contributes to the recognition of WSU as a premier Land- Grant University. This is a temporary appointment expected to end 9/30/2021. Renewal is dependent on satisfactory performance, the need for Extension to complete the project and/or if additional funding is secured to extend employment. Required: A Bachelor’s degree in a relevant extension program discipline and two (2) years of related program experience. Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis. Related program experience includes public health, nutrition, and food science. Ability to work a flexible schedule including evenings and weekends. Ability to travel including overnight. Ability to organize materials for classes. Reliable transportation (mileage reimbursed) year round. While using a private vehicle for official business, the successful candidate must have current automobile liability insurance (meeting the requirements described in RCW 46.30.020 and RCW 46.29.090) and possess a valid driver’s license. Valid Washington State Food and Beverage Worker Permit. Employment is contingent upon passing an annual background screening. Position closes on 11/05/2020. To apply, visit https://wsujobs.com/postings/53645<http://lists.cahnrs.wsu.edu/cgi-bin/dada/mail.cgi/r/auto_extension_a/629235…>. EEO/AA/ADA. · WSU Extension SNAP-Ed Extension Coordinator, Kitsap County, WSU Extension Kitsap County, Bremerton, WA. Duties: Under general supervision, the Kitsap SNAP-Ed Extension Coordinator is responsible for developing, implementing, and delivering Supplemental Nutrition Assistance Program(SNAP) nutrition education and policy, systems and environmental (PSE) change interventions that increase access to fresh food, with a focus on supporting limited-income community members throughout Kitsap County. The Coordinator will develop and manage multiple food security initiatives focused on building partnerships that reduce food waste and increase access to food in a respectful and dignified manner. The position contributes to local, University, state and national recognition of WSU Extension and the SNAP-Ed Nutrition Education Program as an essential nutrition education resource and contributes to the recognition of WSU as a premier Land-Grant University. This is a temporary appointment expected to end 9/30/2021. Renewal is dependent on satisfactory performance, the need for Extension to complete the project and/or if additional funding is secured to extend employment. Required: A Bachelor’s degree in a relevant extension program discipline and two (2) years of related program experience. Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis. Related program experience includes Urban or Regional Planning, Environmental Studies, Nutrition, Sustainability, Community Development, or other social science related field. Ability to work a flexible schedule including evenings and weekends. Ability to travel including overnight. Ability to organize materials for classes. Reliable transportation (mileage reimbursed) year round. While using a private vehicle for official business, the successful candidate must have current automobile liability insurance (meeting the requirements described in RCW 46.30.020 and RCW 46.29.090) and possess a valid driver’s license. Valid Washington State Food and Beverage Worker Permit. Employment is contingent upon passing an annual background screening. Position closes on 11/05/2020. To apply, visit https://wsujobs.com/postings/53671<http://lists.cahnrs.wsu.edu/cgi-bin/dada/mail.cgi/r/auto_extension_a/707517…>. EEO/AA/ADA. · WSU Extension SNAP-Ed Extension Coordinator, Snohomish County, WSU Extension Snohomish County, Everett, WA. Duties: Under general supervision, the SNAP-Ed Extension Coordinator is responsible for developing, implementing, and delivering Supplemental Nutrition Assistance Program(SNAP) nutrition education and policy, systems and environmental (PSE) change interventions throughout Snohomish County in schools and community settings. The position contributes to local, University, state and national recognition of WSU Extension and the SNAP-Ed Nutrition Education Program as an essential nutrition education resource and contributes to the recognition of WSU as a premier Land- Grant University. This is a temporary appointment expected to end 9/30/2021. Renewal is dependent on satisfactory performance, the need for Extension to complete the project and/or if additional funding is secured to extend employment. Required: A Bachelor’s degree in a relevant extension program discipline and two (2) years of related program experience. Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis. Related program experience includes public health, nutrition, and food science. Ability to work a flexible schedule including evenings and weekends. Ability to travel including overnight. Ability to organize materials for classes. Reliable transportation (mileage reimbursed) year round. While using a private vehicle for official business, the successful candidate must have current automobile liability insurance (meeting the requirements described in RCW 46.30.020 and RCW 46.29.090) and possess a valid driver’s license. Valid Washington State Food and Beverage Worker Permit. Employment is contingent upon passing an annual background screening. Position closes on 11/05/2020. To apply, visit https://wsujobs.com/postings/53644<http://lists.cahnrs.wsu.edu/cgi-bin/dada/mail.cgi/r/auto_extension_a/633491…>. EEO/AA/ADA. · WSU Extension SNAP-Ed Extension Coordinator, Whatcom County, WSU Extension Whatcom County, Bellingham, WA. Duties: Under general supervision, the SNAP-Ed Extension Coordinator is responsible for developing, implementing, and delivering Supplemental Nutrition Assistance Program(SNAP) nutrition education and policy, systems and environmental (PSE) change interventions throughout Whatcom County, primarily in food banks and community settings. The position contributes to local, University, state and national recognition of WSU Extension and the SNAP-Ed Nutrition Education Program as an essential nutrition education resource and contributes to the recognition of WSU as a premier Land- Grant University. This is a temporary appointment expected to end 9/30/2021. Renewal is dependent on satisfactory performance, the need for Extension to complete the project and/or if additional funding is secured to extend employment. Required: A Bachelor’s degree in a relevant extension program discipline and two (2) years of related program experience. Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis. Related program experience includes public health, nutrition, and food science. Ability to work a flexible schedule including evenings and weekends. Ability to travel including overnight. Ability to organize materials for classes. Reliable transportation (mileage reimbursed) year round. While using a private vehicle for official business, the successful candidate must have current automobile liability insurance (meeting the requirements described in RCW 46.30.020 and RCW 46.29.090) and possess a valid driver’s license. Valid Washington State Food and Beverage Worker Permit. Employment is contingent upon passing an annual background screening. Position closes on 11/05/2020. To apply, visit https://wsujobs.com/postings/53642<http://lists.cahnrs.wsu.edu/cgi-bin/dada/mail.cgi/r/auto_extension_a/549628…>. EEO/AA/ADA

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New Resources available for Review
by Shirley Camp 23 Oct '20

23 Oct '20

Hello all, I have some exciting new resources that are available for review for JNEB. First some housekeeping: you must be registered in EM to be a reviewer and hold a Masters Degree, Registered Dietitian, or PhD to be a reviewer. You will need to send me an email volunteering to do a specific review, then you will be invited via EM and you MUST respond to the invitation. Reviews are to be no more than 700 words which includes the bibliography and short description that I will provide for you. The resources will be shipped to you via UPS, sometimes in pdf format and sometimes via a web resource. You will have 30 days to complete the review and submit it in the EM system. Please note that I cannot ship resources outside of the US. I currently have the following resources available for review. Choose one that you are interested in and email me your interest. 1. "Milk and Dairy Foods; Their Functionality in Human Health and Disease". 2020, Givens, D. editor, Academic Press (an Imprint of Elsevier), 50 Hampshire St., 5th Floor, Cambridge, MA 02139. Softcover Book, Pp 422, $200, ISBN: 9780128156032 2. "Pocket Guide to Pediatric Nutrition Assessment" 3e. 2020, Leonbert, B., Academy of Nutrition and Dietetics, 120 Riverside Plaza, Suite 2190, Chicago, IL 60606. Softcover book, Pp, 254, $34.99, ISBN: 978-0-88091-010-1 3. "Nutrition 101. Understanding the Science & Practice of Eating Well". 2020, Pope, J., Learn25, 12115 Parklawn Dr Unit B Rockville MD 20852. Curriculum, 5 CD discs plus course outline, $159.95. 4. "The Myths About Nutrition Science". 2020, Lightsey, D., Routage, Taylor & Francis Group, 52 Vanderbilt Ave., New York, NY 10037. Hardcover Book, Pp 232, $ 209, ISBN: 9780367313340 5. "Let's Ask Marion. What you need to know about the politics of food, nutrition and health". 2020, Nestle, M., University of California Press, Oakland, CA. Hardcover Book, Pp. 196, $16.95, ISBN: 978-0-520-34323-8. 6. "Body On Fire. How Inflammation Triggers Chronic Illness and the Tools We Have to Fight It." 2020, Aggarwal, M, Rao, J., Healthy Living Publications, 415 Farm Road, Summertown, TN 38483. Softcover Book, Pp 256, $17.95, ISBN: 978-1-57067-392-4. 7. "The Mediterranean Diet. An Evidence-based Approach" 2e. Preedy, V, Watson, R. editors, 2020, Academic Press (an Imprint of Elsevier), 50 Hampshire St., 5th Floor, Cambridge, MA 02139. Softcover Book, Pp. 614, $175, ISBN: 9780128186497. 8. "Present Knowledge in Nutrition Volume 2: Clinical and Applied Topics in Nutrition" 11e. 2020, Marriott, B. etal editors, Academic Press (an Imprint of Elsevier), 50 Hampshire St., 5th Floor, Cambridge, MA 02139. Softcover Book, Pp. 670, $150, ISBN: 978-0-12-818460-8 And, please be realistic about getting the review completed..make sure you have the time, a couple of the books are rather lengthy. Thank you, Shirley Camp, MS, RD Editorial Assistant, New Resources Journal of Nutrition Education and Behavior 405 N. Union St. Good Hope, IL 61438 reviewseditor(a)jneb.org

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Sneeze_l October 2020