Sneeze_l November 2021

sneeze_l@email.rutgers.edu

16 participants
26 discussions

position announcement JNEB Associate Editor
by Chapman-Novakofski, Karen Marie 21 Jun '22

21 Jun '22

Position Announcement Associate Editor, Journal of Nutrition Education and Behavior Qualifications and Skills: * PhD, DPH, or similar degree with a strong background in research and practice related to food and nutrition behavior. * Experienced reviewer for professional journals. * Demonstrated authorship in professional field. * Experienced telecommuter accustomed to working with various software and online portals. Responsibilities: See Position Description (below). Time Commitment and Setting Approximately 10 h/wk working from your own location through Editorial Manager system (EM), e-mail, phone, and Zoom with the Editor, Managing Editor, and authors and reviewers from around the world. Compensation Compensation is $10,000, with a stepped increase in compensation with years of service as an Editor. It may take the form of a quarterly stipend to the Associate Editor's institution/department or a payment for independent consulting. Start Date The position begins in January 2021, with a period of training before assuming full responsibilities. Application Applicants should send their CV with a cover letter that highlights their qualifications for the position. If the applicant is employed at a university, please also include a letter of support from your department head or chair. Materials should be received by October 19, 2020. FOR MORE INFORMATION and/or to APPLY CONTACT: Karen Chapman-Novakofski, PhD, RDN Editor-in-Chief, Journal of Nutrition Education and Behavior Phone: 217.244.2852 Editor(a)JNEB.org<mailto:Editor@JNEB.org> Job Description Associate Editor Journal of Nutrition Education and Behavior Associate Editors are responsible for the quality, timeliness, and usefulness of manuscripts assigned. They handle manuscripts from submission through final decision. Associate Editors report to the Editor and undergo performance evaluation at 6 month intervals for the first year, annually thereafter. Responsibilities * Review manuscripts assigned to you to determine whether they are eligible for review. * Assign 2-3 reviewers for each eligible manuscript assigned to you; invite replacement reviewers as needed. Reviewers are drawn from a database, recommended by authors, or cited in references. * Write a decision letter based on reviewer input for each eligible manuscript. * Respond to author and reviewer queries in a timely manner. * Work with the Editor as needed for annual projects. Examples: recommend outstanding ad hoc reviewers for the JNEB Board of Editors, update and present the JNEB workshop for authors and reviewers, staff the JNEB exhibit at SNE Annual Conference. * Participate in phone conferences of JNEB staff for policy discussions. May also contribute to JNEB Journal Committee discussions and meetings. There is opportunity to write the From JNEB editorial.

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Assistant Professor Position Open at Utah State University
by Mateja Savoie Roskos 27 Dec '21

27 Dec '21

The Department of Nutrition, Dietetics and Food Science at Utah State University invites applications for a 9-month, tenure-track faculty position (60% research, 35% teaching, and 5% service) at the Assistant Professor level with research and teaching interests in the area of human nutrition. Responsibilities The successful candidate will be expected to develop an independent, externally funded research program that complements or expands existing departmental research areas including public health nutrition, community nutrition, nutritional epidemiology, nutrition and chronic disease, clinical nutrition, nutrition/behavioral interventions, and/or nutritional genomics and metabolomics. The successful candidate will also teach in the undergraduate and graduate programs, and be expected to mentor all levels of student researchers. Independent and shared laboratory space, including the Center for Human Nutrition Studies. Studies https://ndfs.usu.edu/facilities/index are available to support this position. Qualifications Minimum Qualifications: Earned doctorate in nutrition, dietetics, public health or closely related field at time of appointment. Evidence of published and/or externally funded research in the area of human nutrition. Evidence of commitment to teaching, advising, and mentoring undergraduate and graduate students. Preferred Qualifications: Post-doctoral experience, experience with conducting applied, basic, or clinical nutrition research. Experience teaching at the collegiate level. For more information or to apply to this position, please go here<https://careers-usu.icims.com/jobs/3407/assistant-professor/job?mobile=fals…>. Mateja R. Savoie Roskos PhD, MPH, RD, CD, CNP Assistant Professor; MPH Program Director Department of Nutrition, Dietetics and Food Sciences College of Agriculture and Applied Sciences Utah State University (435)-797-5777 https://www.mph.usu.edu

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Please post on listserve
by Weatherspoon, Lorraine 30 Nov '21

30 Nov '21

Please post this position announcement on sneeze listserve, thanks so much MS Dietetic Internship Academic Coordinator Position at Michigan State University Please contact Robin Tucker PhD, RD, chair of the search committee at tucker98(a)msu.edu<mailto:tucker98@msu.edu> if you have any quesitons Position Summary The Department of Food Science & Human Nutrition at Michigan State University (MSU) is recruiting a non-tenure-track assistant professor who will be responsible for the academic coordination of its online Master's Dietetic Internship (MS-DI) Program. This is a 12-month position. The distribution of effort is 50% teaching, 45% academic program coordination, and 5% service. The successful candidate will be expected to coordinate the academic portion of the combined MS-DI program in addition to teaching and service responsibilities. The master's degree portion of the MS-DI was developed in 2018 in conjunction with already established dietetic internship and didactic programs in dietetics at MSU. Annually the program recruits 16 MS-DI students who complete a minimum of 1000 hours of supervised practice at locations throughout the state of Michigan and the remaining coursework online. The duration of the entire program is 16 months. Responsibilities This individual will be responsible for: * General academic administration of the program in conjunction with the dietetic internship director, including recruitment, selection, and advising/mentoring of students. * Coordination of the master's degree capstone experience (non-thesis option) in collaboration with graduate faculty members in the department. * Supporting the MS-DI director with completing accreditation reports. * Developing and teaching of online courses for the program. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status. Required Degree Doctorate Minimum Requirements * PhD, RDN completed prior to start date. * Prior teaching and/or course development at the college-level. * Evidence of strong oral and written communication skills. * Demonstrated commitment to diversity and inclusion in teaching and practice. Desired Qualifications * At least 3 year's work experience in nutrition and dietetics. * A research publication record commensurate with experience. * Experience with online course delivery. * Previous work experience in clinical dietetics and teaching in an ACEND accredited program. Required Application Materials Should include: 1) cover letter 2) current curriculum vitae 3) academic transcripts 4) statement of research / teaching accomplishments and interests that highlights their alignment with the position 5) summary of experience that foster diversity and inclusion 6) list of three references with address, e-mail and phone numbers Together-we-will Statement The university is requiring all MSU students, faculty and staff to be vaccinated against COVID-19 with limited exceptions. Learn more at: https://msu.edu/together-we-will/ Special Instructions For more information on this position, please email the search committee chair Robin Tucker (Tucker98(a)msu.edu<mailto:Tucker98@msu.edu>) with "MS-DI program coordinator" in the subject heading. To apply for this position: https://careers.msu.edu/cw/en-us/job/508687/ast-prof-fixed-term Review of Applications Begins On 12/06/2021 Website https://www.canr.msu.edu/fshn/ Department Statement As the pioneer Land Grant University, Michigan State University has strong related programs, and is committed to linking food, water, the environment, animal health, and human health. Its highly collaborative and productive faculty provide a very positive environment for professional growth and program expansion. MSU is a diverse community that provides regional, national, and international leadership in research, excellence in teaching with emphasis on international engagement and online programs, and a strong extension program that partners with diverse stakeholders to bring science-based responses to social and environmental challenges. The MSU campus is located in the city of East Lansing, adjacent to the capital city of Lansing. The area has a diverse population of approximately 450,000. Local communities have excellent school systems and place a high value on education. The region has numerous music and theatre offerings, with an active arts community that includes the Wharton Center for the Performing Arts and the Broad Art Museum. MSU is an affirmative action, equal opportunity employer and is committed to achieving excellence through cultural diversity. The university actively encourages applications and/or nominations of women, persons of color, veterans, and persons with disabilities. Job applicants are considered for employment opportunities and employees are treated without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The University proactively upholds the Americans with Disabilities Act (ADA) and provides individual accessibility plans to students and employees with disabilities. MSU is also proactive in exploring employment opportunities for dual career families, both inside and outside the University, and respects all family forms. MSU Statement Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.

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Few Policies Affecting Food Bank Donations Prioritize Nutrition, Report Finds | Center for Science in the Public Interest
by Chris McCullum 30 Nov '21

30 Nov '21

FYI - https://cspinet.org/news/few-policies-affecting-food-bank-donations-priorit… Sent from my iPhone

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Applications are now being accepted for a Renewable Contract Faculty Assistant Professor in Human Nutrition at The University of Alabama
by Seung Jung 29 Nov '21

29 Nov '21

[page1image18795776] College of Human Environmental Sciences Department of Human Nutrition and Hospitality Management Applications are now being accepted for a Renewable Contract Faculty Assistant Professor in Human Nutrition Start date 8/15/2022 The Department of Human Nutrition and Hospitality Management, a growing Department with a thriving faculty, seeks to fill a full-time assistant professor position in Human Nutrition. The Department is one of five in the College of Human Environmental Sciences at The University of Alabama. We offer an undergraduate degree in Food and Nutrition, a Coordinated Program in Dietetics, and a Didactic Program in Dietetics. Additionally, the Department offers a MS and PhD in Human Nutrition. The University of Alabama is ranked among the top 50 public universities in the nation with a focus on research, teaching, and service, and it is one of the most beautiful college campuses in America. The University is a leader among public universities nationwide in the enrollment of National Merit Scholars and is the senior comprehensive doctoral level institution in Alabama. The University and the Department are committed to creating a diverse and inclusive learning and work environment for our students, faculty and staff. Qualifications: Applicants should have a strong background, training, and expertise in human nutrition and food service management. • PhD required. • Registered Dietitian required. • Must have completed at least 18 hours of graduate level nutrition courses. • Evidence of the ability to teach at the collegiate level. Responsibilities: Teaching and service to articulate the mission of the University including: • Teach courses as needed at the undergraduate and graduate level. • Recruit, mentor, and advise students. • Serve on Department, College, and University committees. Application Deadline: January 15, 2022 Application Procedure: * Complete application on-line at https://facultyjobs.ua.edu * Applications must include the following: o Cover letter including a diversity statement to further The University of Alabama’s commitment to diversity, equity and inclusion o Curriculum vitae o Transcripts of graduate coursework o Teaching philosophy (1 page) o List of three professional references including their qualifications as the referrent • For further information contact: Dr. Kristi Crowe-White kcrowe(a)ches.ua.edu<mailto:kcrowe@ches.ua.edu> The University of Alabama is an Equal Employment/Equal Education Opportunity Institution that actively seeks diversity among its employees.

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Reviewers needed for JNEB New Resources
by Shirley Camp 27 Nov '21

27 Nov '21

Hello all, I have three new resources that I need reviewers for. Reviewing new resources for the Journal of Nutrition Education and Behavior is a rewarding experience, your review will appear in the journal and you get to keep the new resource for your library!!! Information about writing a review can be found on the JNEB website at: <https://www.jneb.org/> https://www.jneb.org/. At the bottom of the page go to the New Resources link and go to "Guidelines for Reviewers of New Educational Resources". If you are interested in being a reviewer for JNEB, you do need to go to Elsevier's website at: <https://www.editorialmanager.com/jneb/default1.aspx> https://www.editorialmanager.com/jneb/default1.aspx and in the menu bar select "register" where you can register to be a reviewer. Once you have registered you are now ready to let me know which of the new resources that are available you would like to write a review of. Then, I will send you an official invitation in the editorial manager system which you must respond to. After I receive your acceptance, I will ship the book to you via UPS - so make sure that I have your street address for mailing. You will have 30 days - more if you need it - to write your review and submit it in the system. The reviews are to be no more than 700 words which should include the bibliographic and description information that I will provide to you. The books currently available are: 1. "Oncology Nutrition for Clinical Practice" 2e. 2021 Voss, A., & Williams, V., editors, Academy of Nutrition and Dietetics, 120S. Riverside Plaza, Suite 2190, Chicago, IL 60606. Pp. 690, $94.99, ISBN: 978-0-88091-067-5 2. "Simply Plant Based; fabulous food for a healthy life". 2021, Rahman, V., Book Publishing Company, PO Box 99, Summertown, TN 38483. Pp 160, $21.95, ISBN: 978-1-57067-404-4. 3. "Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease". 2021, Duttaroy, A., Academic Press, an Imprint of Elsevier, 50 Hampshire St, 5th Floor, Cambridge, MA 02139. Pp. 461.$200, ISBN: 978-0-12-822405-2 Please email me soon regarding your desire to review any of these books. Writing a review helps your resume!!! Best, Shirley Shirley Camp, MS, RD Editorial Assistant, New Resources Journal of Nutrition Education and Behavior 405 N. Union St. Good Hope, IL 61438 <mailto:reviewseditor@jneb.org> reviewseditor(a)jneb.org cid:image001.jpg@01D7E242.CA13C090 Shirley Camp, MS, RD, LDN Editorial Assistant, New Resources Journal of Nutrition Education and Behavior 405 N. Union St. Good Hope, IL 61438 Email: reviewseditor(a)jneb.org

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Reviewers needed for new resources
by Shirley Camp 26 Nov '21

26 Nov '21

Hello all, I have six new resources that I need reviewers for. Reviewing new resources for the Journal of Nutrition Education and Behavior is a rewarding experience, your review will appear in the journal and you get to keep the new resource for your library!!! Information about writing a review can be found on the JNEB website at: <https://www.jneb.org/> https://www.jneb.org/. At the bottom of the page go to the New Resources link and go to "Guidelines for Reviewers of New Educational Resources". If you are interested in being a reviewer for JNEB, you do need to go to Elsevier's website at: <https://www.editorialmanager.com/jneb/default1.aspx> https://www.editorialmanager.com/jneb/default1.aspx and in the menu bar select "register" where you can register to be a reviewer. Once you have registered you are now ready to let me know which of the new resources that are available you would like to write a review of. Then, I will send you an official invitation in the editorial manager system which you must respond to. After I receive your acceptance, I will ship the book to you via UPS - so make sure that I have your street address for mailing. You will have 30 days - more if you need it - to write your review and submit it in the system. The reviews are to be no more than 700 words which should include the bibliographic and description information that I will provide to you. The books currently available are: 1. "Medical Nutrition Therapy: A Case Study Approach" 6e. 2022, Nelms, M., Roberts, K., Cengage, 200 Pier 4 Boulevard, Boston, MA 02210. Pp. 432, $173. ISBN-13: 978-0357450680. 2. "Oncology Nutrition for Clinical Practice" 2e. 2021 Voss, A., & Williams, V., editors, Academy of Nutrition and Dietetics, 120S. Riverside Plaza, Suite 2190, Chicago, IL 60606. Pp. 690, $94.99, ISBN: 978-0-88091-067-5 3. "Simply Plant Based; fabulous food for a healthy life". 2021, Rahman, V., Book Publishing Company, PO Box 99, Summertown, TN 38483. Pp 160, $21.95, ISBN: 978-1-57067-404-4. 4. "Advanced Nutrition and Human Metabolism" 8e. 2022, Gropper, S., Smith, J., Carr, T., Cengage, 200 Pier 4 Blvd., Boston, MA 02210, Pp 608, $200, ISBN:978-0357449813 5. "How the Other Half Eats". 2021, Fielding-Singh, P., Little, Brown, Spark, 1290 Avenue of the Americas, New Yori, NY 10104 Pp. 352, $28, ISBN: 978-0-316-42726-5. 6. "Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease". 2021, Duttaroy, A., Academic Press, an Imprint of Elsevier, 50 Hampshire St, 5th Floor, Cambridge, MA 02139. Pp. 461.$200, ISBN: 978-0-12-822405-2 Please email me soon regarding your desire to review any of these books. Writing a review helps your resume!!! Best, Shirley Shirley Camp, MS, RD Editorial Assistant, New Resources Journal of Nutrition Education and Behavior 405 N. Union St. Good Hope, IL 61438 reviewseditor(a)jneb.org

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Fwd: Thank you for renewing your SNEB membership
by Stacia Nordin, RD 23 Nov '21

23 Nov '21

I renewed my membership and learned sneeze will be moving to the online discussion board. For the three divisions I’m active in the discussion boards aren’t common. But seems we’d better start getting used to them! Stacia Nordin, RD Registered Dietitian Chitedze, Lilongwe, Malawi NordinMalawi(a)gmail.com (+265) 999333073 WhatsApp & calls Skype: StaciaAtWork or (+1)(608) 554-2240 Www.NeverEndingFood.org/Sustainable-Nutrition-Manual NeverEndingFood Public Dropbox for file sharing on Agriculture Extension Resources (inclusive of Nutrition, Environment, Gender and COVID-19), http://bit.do/MalawiAgNut Sent from my phone Expect brevity and errors Begin forwarded message: From: Society for Nutrition Education and Behavior <info(a)sneb.org> Date: 23 November 2021 at 16:07:14 CAT To: nordinmalawi(a)gmail.com Subject: Thank you for renewing your SNEB membership Reply-To: Society for Nutrition Education and Behavior <info(a)sneb.org> View this email in your browser THANK YOU FOR RENEWING YOUR SNEB MEMBERSHIP Now that you've renewed your SNEB membership, make sure you also take advantage of all the benefits membership provides. Here are tips on how to make the most of your SNEB membership. MEMBER PROFILE: Make connections with other members by updating your member profile by updating your member profile with a photo, bio and a few words about your research interests. When you log into the SNEB website scroll down and see the options under 'My Info' and 'My Directory Information.' The searchable member directory is available after you log in to www.sneb.org. JNEB: Your SNEB membership comes with a subscription to the Society's peer-reviewed online academic journal, the Journal of Nutrition Education and Behavior, allowing you access to the latest research in nutrition education. Log into www.jneb.org to read the current issue and search fifty-years of content. View instructions for claiming your journal access. PUBLIC POLICY: SNEB's Advisory Committee on Public Policy (ACPP) employs a policy consultant who keeps the Society abreast of developments on Capitol Hill that impact nutrition education and access, and helps organize letters to congressional and administration leaders advocating for Society positions and interests on your behalf. You will be advised of these actions in ACPP's Weekly Policy Update every other Monday. FORUMS: Visit the 'Collaborate' tab after you've logged into the SNEB website to see what your division is discussing. This will also be where SNEEZE is hosted starting in 2022. WEBINARS: The Society sponsors dozens of webinars every year on a variety of topics., most of which are CEU-eligible. As a member, you are able to register for any webinar for free. You also have free access to all past webinars. Webinar registration is a benefit of membership but feel free to forward these notices to friends and colleagues who may be interested in the subject matter Cost for non-members is $25 per webinar. JOB BOARD: Looking for a job? Search listings for free and create a free online resume. Have a job to post? Enroll to use our platform and reach qualified prospective employees. Use the code SNEBMember for a discount. Copyright © 2021 Society for Nutrition Education and Behavior, All rights reserved. You are a member of SNEB. Our mailing address is: Society for Nutrition Education and Behavior 3502 Woodview Trace, Suite 300 Indianapolis, IN 46268-3165 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

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Fall Journal Club: More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review
by Jordan Nussear 22 Nov '21

22 Nov '21

Fall Journal Club: More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review November 29, 2021 at 1:00 PM - 2:00PM ET REGISTER <https://raybourn.force.com/SNEB/s/lt-event?id=a1Y1U000004GNrbUAG> Food shopping frequency may be an important modifiable factor related to increasing fruit and vegetable intake. Due to mixed findings of individual studies of shopping frequency, a systematic review was needed to examine findings across studies and store types. The objective was to conduct a systematic review of articles examining the relationship between frequency of food shopping and fruit and vegetable intake including an examination of participation in federal nutrition assistance programs on fruit and vegetable intake, if reported. Twenty-four articles were included with most studies reporting at least one positive finding between frequency of food shopping and fruit and vegetable intake. This indicates that as frequency of food shopping increased, fruit and vegetable intake increased. The Fall Journal Club series is supported by Elsevier. <https://www.jneb.org/article/S1499-4046(21)00753-3/fulltext> View JNEB Article Education Benefits Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following: SNEB Nutrition Educator Competencies 1.5 Explain the dietary prevention of, and management approaches associated with, the major diet-related public health issues. 5.2 Describe the roles of government agencies in regulating food systems and the food supply. 10.1 Analyze, evaluate, and interpret nutrition education research and apply it to practice. CDR Performance Indicators 8.1 8.2 8.3 CDR Learning Need Codes 4000 4040 4080 Speakers Amanda Kopetsky Fultz, PhD, RDN, LDN, University of Pennsylvania Amanda Kopetsky Fultz is a Registered Dietitian who recently completed her PhD in Nutrition at the University of Delaware. She currently is a postdoctoral fellow at the University of Pennsylvania, Perelman School of Medicine in the Center for Health Behavior Research mentored by Dr. Karen Glanz. Prior to her PhD Amanda was a SNAP educator and home based counselor in the Philadelphia region. Samantha M. Sundermeir, MS, RD, Johns Hopkins University Samantha is a Registered Dietitian currently pursuing her PhD at Johns Hopkins University. Prior to entering her PhD program she completed her undergraduate, graduate and dietetic internship at the University of Delaware. Sarah Katz, MSLIS, University of Delaware Sarah is the Health Sciences Librarian and Associate Librarian at the University of Delaware who helped create and conduct the search terms for this paper. Shannon M. Robson, PhD, MPH, RD, University of Delaware Shannon is a Registered Dietitian and an Associate Professor at the University of Delaware. She was the advisor and mentor for both Amanda and Sam while they completed their studies at the University of Delaware and oversaw the project being presented.

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The obesity pandemic has made COVID much more deadly
by Hugh Joseph 22 Nov '21

22 Nov '21

https://www.bostonglobe.com/2021/11/21/business/obesity-pandemic-has-made-c…

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Sneeze_l November 2021