Sneeze_l March 2021

sneeze_l@email.rutgers.edu

19 participants
24 discussions

position announcement JNEB Associate Editor
by Chapman-Novakofski, Karen Marie 21 Jun '22

21 Jun '22

Position Announcement Associate Editor, Journal of Nutrition Education and Behavior Qualifications and Skills: * PhD, DPH, or similar degree with a strong background in research and practice related to food and nutrition behavior. * Experienced reviewer for professional journals. * Demonstrated authorship in professional field. * Experienced telecommuter accustomed to working with various software and online portals. Responsibilities: See Position Description (below). Time Commitment and Setting Approximately 10 h/wk working from your own location through Editorial Manager system (EM), e-mail, phone, and Zoom with the Editor, Managing Editor, and authors and reviewers from around the world. Compensation Compensation is $10,000, with a stepped increase in compensation with years of service as an Editor. It may take the form of a quarterly stipend to the Associate Editor's institution/department or a payment for independent consulting. Start Date The position begins in January 2021, with a period of training before assuming full responsibilities. Application Applicants should send their CV with a cover letter that highlights their qualifications for the position. If the applicant is employed at a university, please also include a letter of support from your department head or chair. Materials should be received by October 19, 2020. FOR MORE INFORMATION and/or to APPLY CONTACT: Karen Chapman-Novakofski, PhD, RDN Editor-in-Chief, Journal of Nutrition Education and Behavior Phone: 217.244.2852 Editor(a)JNEB.org<mailto:Editor@JNEB.org> Job Description Associate Editor Journal of Nutrition Education and Behavior Associate Editors are responsible for the quality, timeliness, and usefulness of manuscripts assigned. They handle manuscripts from submission through final decision. Associate Editors report to the Editor and undergo performance evaluation at 6 month intervals for the first year, annually thereafter. Responsibilities * Review manuscripts assigned to you to determine whether they are eligible for review. * Assign 2-3 reviewers for each eligible manuscript assigned to you; invite replacement reviewers as needed. Reviewers are drawn from a database, recommended by authors, or cited in references. * Write a decision letter based on reviewer input for each eligible manuscript. * Respond to author and reviewer queries in a timely manner. * Work with the Editor as needed for annual projects. Examples: recommend outstanding ad hoc reviewers for the JNEB Board of Editors, update and present the JNEB workshop for authors and reviewers, staff the JNEB exhibit at SNE Annual Conference. * Participate in phone conferences of JNEB staff for policy discussions. May also contribute to JNEB Journal Committee discussions and meetings. There is opportunity to write the From JNEB editorial.

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Assistant Professor Position Open at Utah State University
by Mateja Savoie Roskos 27 Dec '21

27 Dec '21

The Department of Nutrition, Dietetics and Food Science at Utah State University invites applications for a 9-month, tenure-track faculty position (60% research, 35% teaching, and 5% service) at the Assistant Professor level with research and teaching interests in the area of human nutrition. Responsibilities The successful candidate will be expected to develop an independent, externally funded research program that complements or expands existing departmental research areas including public health nutrition, community nutrition, nutritional epidemiology, nutrition and chronic disease, clinical nutrition, nutrition/behavioral interventions, and/or nutritional genomics and metabolomics. The successful candidate will also teach in the undergraduate and graduate programs, and be expected to mentor all levels of student researchers. Independent and shared laboratory space, including the Center for Human Nutrition Studies. Studies https://ndfs.usu.edu/facilities/index are available to support this position. Qualifications Minimum Qualifications: Earned doctorate in nutrition, dietetics, public health or closely related field at time of appointment. Evidence of published and/or externally funded research in the area of human nutrition. Evidence of commitment to teaching, advising, and mentoring undergraduate and graduate students. Preferred Qualifications: Post-doctoral experience, experience with conducting applied, basic, or clinical nutrition research. Experience teaching at the collegiate level. For more information or to apply to this position, please go here<https://careers-usu.icims.com/jobs/3407/assistant-professor/job?mobile=fals…>. Mateja R. Savoie Roskos PhD, MPH, RD, CD, CNP Assistant Professor; MPH Program Director Department of Nutrition, Dietetics and Food Sciences College of Agriculture and Applied Sciences Utah State University (435)-797-5777 https://www.mph.usu.edu

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Journal Club: Mixed Methods
by Jordan Nussear 31 Mar '21

31 Mar '21

<https://www.sneb.org/events/2021/04/05/upcoming-webinar/journal-club-mixed- methods/> Journal Club: Mixed Methods April 5, 2021 at 1:00 pm - 2:00 pm Eastern REGISTER NOW <https://www.sneb.org/events/2021/04/05/upcoming-webinar/journal-club-mixed- methods/> This presentation will focus on the mixed methods approach employed in the recent publication, A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies among SNAP-Ed-Supported School Districts. The quantitative and qualitative elements of the research design will be described in detail and tied to systems theory. Dissemination of findings will also be reviewed, as well as methodological strengths and limitations. Webinars are free to SNEB members as a benefit of membership (log in for discount). The Spring Journal Club series is supported by <https://www.elsevier.com/> Elsevier. If you are not an SNEB member use the code JNEBJCCOMP to receive free registration as their guest. Presenters * Theresa LeGros, MA, University of Arizona * Kathryn Orzech, PhD, University of Arizona * Laurel Jacobs, DrPH, MPH, University of Arizona Education Benefits Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following: SNEB Nutrition Educator Competencies * 8.4. Select the appropriate theoretical models or frameworks. * 8.10. Design process and outcome evaluation plans, based on behavior change mediators and program objectives, using appropriate data collection methods. * 10.1. Analyze, evaluate, and interpret nutrition education research and apply it to practice. CDR Performance Indicators * 6.1.4 Collects qualitative and quantitative data using mixed methodologies and interprets information. * 6.3.4 Defines and establishes appropriate measurements and evaluations. * 6.3.8 Interprets, analyzes, synthesizes and critically appraises research findings. CDR Learning Need Codes * 9060 Research development and design * 9010 Data analysis, statistics * 9020 Evaluation and application of research

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SNEB FNEE Virtual Education Meeting - This Thursday
by Mialki,Kaley L 30 Mar '21

30 Mar '21

You’re invited! Please join nutrition educators from across the country as we share our experiences planning and implementing virtual nutrition education during the COVID-19 pandemic. Please join us during our next meeting this Thursday, April 1st, from 1:30-2:30 pm ET. The focus of this month’s meeting will be Measuring PSE and Indirect Education Reach and Impact. In order to have a fruitful and efficient discussion, we invite you to prepare your ideas, experiences, recommendations, questions, etc. in advance to bring to the meeting. All are welcome to attend. Zoom link to join: https://rutgers.zoom.us/j/99845041011?pwd=bmxVbGkzTHEzQ2JnbkluekF6THJqZz09 (Note: copy/paste the link into your browser if Zoom does not open by clicking) Meeting ID: 998 4504 1011 Password: 817780 One tap mobile +13017158592,,99845041011# US (Germantown) +13126266799,,99845041011# US (Chicago) Questions about the meeting can be directed to Michelle Brill (brill(a)njaes.rutgers.edu) or Kaley Mialki (kmialki(a)ufl.edu). This meeting will be recorded. Thank you, Kaley Kaley Mialki, MS, RDN, LDN Research Coordinator Family, Youth and Community Sciences University of Florida/IFAS Extension 3028 McCarty Hall D, P.O. Box 110310 Gainesville, FL 32611-0320 T 352-392-1987│F 352-294-2036 Email: kmialki(a)ufl.edu<mailto:kmialki@ufl.edu>

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ECOSOC Youth Forum 2021
by Rachel Daeger 29 Mar '21

29 Mar '21

SNEB is a member of ECOSOC and would love to have someone attend this webinar program and report back to the Board on what is learned and how SNEB can be involved. (Registration is free and is not restricted – at least not that I can see.) WHAT In this thematic session, we will explore how youth are responding to COVID-19 challenges related to SDG 2 and 3 and will exchange views and ideas on inclusive good practices. WHO Youth representatives from around the world will share their experiences and perspectives. Co-Leads: Food and Agriculture Organization of the United Nations (FAO); United Nations Major Group for Children and Youth (UN MGCY). Co-Organizers: United Nations Educational, Scientific and Cultural Organization (UNESCO); United Nations Human Settlements Programme (UN-Habitat); World Health Organization (WHO); Global Youth Health Caucus; UNEP Major Group for Children and Youth constituency; International Pharmaceutical Students' Federation; International Federation of Medical Students' Associations. WHEN 7 April 2021 19:30-20:30 Rome time (CEST) | 13:30-14:30 New York time (EST) WHERE <https://fao.zoom.us/webinar/register/WN_IbxhR5nXQQ6WRiESTehAvQ> Register here

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NYT article: This is Your Brain on Junk Food
by Barbara Storper 26 Mar '21

26 Mar '21

Interesting read: This Is Your Brain on Junk Food https://www.nytimes.com/2021/03/25/well/eat/hooked-junk-food.html?referring… -- Barbara Storper, MS, RDN Founder, Executive Director FoodPlay Productions: Turning Kids on to Healthy Habits! 1 Sunset Ave., Hatfield, MA 01038 1-800-FOODPLAY • 413-247-5400 barbara(a)foodplay.com Visit our Website: http://www.foodplay.com Follow us on Facebook: http://www.facebook.com/foodplay Check out our Store: http://foodplay.com/shop/

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National Salt and Sugar Reduction Initiative (NSSRI): Sugar Reduction Targets for the Food and Beverage Industry
by Jordan Nussear 26 Mar '21

26 Mar '21

National Salt and Sugar Reduction Initiative (NSSRI): Sugar Reduction Targets for the Food and Beverage Industry April 1, 2021 at 1:00 pm - 2:00 pm Eastern Register Now <https://www.sneb.org/events/2021/04/01/upcoming-webinar/national-salt-and-s ugar-reduction-initiative-nssri-sugar-reduction-targets-for-the-food-and-bev erage-industry/> (NSSRI) is a coalition of 100+ organizations and health authorities, convened by the NYC Health Department, that has called on the food industry to lower the sugar in packaged products by meeting voluntary sugar reduction targets. Improving the food supply requires a coordinated effort by a wide range of stakeholders from the private sector, advocates, researchers, and government. This webinar will describe the role local governments and nongovernmental organizations can play in advocating for improvements of the food supply and provide an overview of the NSSRI. Public health leaders and nutrition professionals have the opportunity to demonstrate support for sugar reduction targets and pave the way for increased federal action to support a healthy food environment for all. Presenters * Andrea Sharkey, MPH, NYC Department of Health and Mental Hygiene * Erin Dowling, MPH, NYC Department of Health and Mental Hygiene Education Benefits Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following: SNEB Nutrition Educator Competencies * 5.4. Describe the history and current roles of governmental and nongovernmental organizations that develop and implement nutrition education programs and related health promotion or food security activities. * 5.5. Describe ways to collaborate with community members and other professionals to create communities and settings in which healthy food options are easy, affordable, and desired and unhealthy foods are less prominent and less desired. * 6.4. Describe ways to collaborate with other stakeholders to promote policies supporting systems that produce healthy food. CDR Performance Indicators * 12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness. * 12.1.3 Collaborates with community partners and stakeholders in promoting nutritional health and disease prevention. * 12.2.3 Identifies individual, public/private organization and government roles and responsibilities within public health and health care systems. * 12.3.5 Takes into consideration public health policies and standards related to food and nutrition. CDR Learning Need Codes * 4040 Disease prevention, health promotion * 4080 Government-funded Food & Nutrition Programs

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Resources available for review
by Shirley Camp 23 Mar '21

23 Mar '21

Hello all, I have 6 new resources available to be reviewed. First some housekeeping: you must be registered in EM to be a reviewer and hold a Masters Degree, be a Registered Dietitian, or PhD to be a reviewer. You will need to send me an email volunteering to do a specific review, then you will be invited via EM and you MUST respond to the invitation. Reviews are to be no more than 700 words which includes the bibliography and short description that I will provide for you. The resources will be shipped to you via UPS, sometimes in pdf format and sometimes via a web resource. You will have 30 days to complete the review and submit it in the EM system. Please note that I cannot ship resources outside of the US. The new resources currently available are: 1. "COVID-19 & Children: Stop the Spread of Germs". 2020, Visualz (formerly Learning Zone Express), 667 E. Vine St., Owatonna MN 55060. Handout. 50/$12.95 2. "Food Fraud A Global Threat with Public Health and Economic Consequences." 2021, Hellberg, R., Everstine, K., Sklare Editors, Academic Press An Imprint of Elsevier, 50 Hampshire Street, 5th Floor, Cambridge, MA 02139. Softcover Book, Pp 414, $150, ISBN: 9780128172421 3. "Advances in Food Security and Sustainability." V5. 2020, Cohen, Marc editor, Academic Press An Imprint of Elsevier, 50 Hampshire Street, 5th Floor, Cambridge, MA 02139. Hardcover Book, Pp 186, $195, ISBN: 9780128207116 4. "Food Security and Nutrition". 2021, Galanakis, C. editor, Academic Press An Imprint of Elsevier, 50 Hampshire Street, 5th Floor, Cambridge, MA 02139. Softcover Book, Pp 298, $175, ISBN: 9780128205211 5. "Innovative Food Analysis" 1e. 2021, Galanakis, C., editor, Academic Press An Imprint of Elsevier, 50 Hampshire Street, 5th Floor, Cambridge, MA 02139. Softcover Book, Pp 406, $150, ISBN: 9780128194935. 6. "Food Waste Recovery Processing Technologies, Industrial Techniques, and Applications 2e". 2021, Galanakis, C. editor, Academic Press An Imprint of Elsevier, 50 Hampshire Street, 5th Floor, Cambridge, MA 02139. Pp 560, $165, ISBN: 9780128205631 If any of these resources are of interest to you, please email me to let me know which resource you would like to review. Best, Shirley Shirley Camp, MS, RD Editorial Assistant, New Resources Journal of Nutrition Education and Behavior 405 N. Union St. Good Hope, IL 61438 reviewseditor(a)jneb.org

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USDA National Office job posting
by Heather Hartline-Grafton 23 Mar '21

23 Mar '21

FYI _____ USDA's Food Nutrition Service is hiring! You could do me and FNS a great service by sharing this job announcement far and wide. This is an open job posting for many positions in the national office. We want to recruit a mission driven, talented, diverse set of employees who bring rich experience to the table. People who work at advocacy and research organizations, community based groups and other key stakeholders are very welcome to apply! In some cases, these positions may offer telework. Please, please, please share with your networks and help us to grow FNS into an even better agency. The posting closes on April 6th - so help us share! USAJOBS - Job Announcement <https://www.usajobs.gov/GetJob/ViewDetails/595962600>

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FW: Job Listing
by Rachel Daeger 22 Mar '21

22 Mar '21

We have a faculty position open at URI. Flier attached. -- Geoffrey W. Greene, PhD, RDN, LDN Professor, Dietetic Internship Director, Interim Department Chair Department of Nutrition and Food Sciences 125 Fogarty Hall University of Rhode Island Kingston, RI 02881 Phone: Office 401-874-4028 Cell 401-864-1124 Webex Room: https://rhody.webex.com/meet/ggreeneuri.edu <https://urldefense.proofpoint.com/v2/url?u=https-3A__rhody.webex.com_meet_g…> Zoom Room: https://uri-edu.zoom.us/j/2825748460 <https://urldefense.proofpoint.com/v2/url?u=https-3A__uri-2Dedu.zoom.us_j_28…>

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Sneeze_l March 2021