Sneeze_l August 2021

sneeze_l@email.rutgers.edu

10 participants
15 discussions

position announcement JNEB Associate Editor
by Chapman-Novakofski, Karen Marie 21 Jun '22

21 Jun '22

Position Announcement Associate Editor, Journal of Nutrition Education and Behavior Qualifications and Skills: * PhD, DPH, or similar degree with a strong background in research and practice related to food and nutrition behavior. * Experienced reviewer for professional journals. * Demonstrated authorship in professional field. * Experienced telecommuter accustomed to working with various software and online portals. Responsibilities: See Position Description (below). Time Commitment and Setting Approximately 10 h/wk working from your own location through Editorial Manager system (EM), e-mail, phone, and Zoom with the Editor, Managing Editor, and authors and reviewers from around the world. Compensation Compensation is $10,000, with a stepped increase in compensation with years of service as an Editor. It may take the form of a quarterly stipend to the Associate Editor's institution/department or a payment for independent consulting. Start Date The position begins in January 2021, with a period of training before assuming full responsibilities. Application Applicants should send their CV with a cover letter that highlights their qualifications for the position. If the applicant is employed at a university, please also include a letter of support from your department head or chair. Materials should be received by October 19, 2020. FOR MORE INFORMATION and/or to APPLY CONTACT: Karen Chapman-Novakofski, PhD, RDN Editor-in-Chief, Journal of Nutrition Education and Behavior Phone: 217.244.2852 Editor(a)JNEB.org<mailto:Editor@JNEB.org> Job Description Associate Editor Journal of Nutrition Education and Behavior Associate Editors are responsible for the quality, timeliness, and usefulness of manuscripts assigned. They handle manuscripts from submission through final decision. Associate Editors report to the Editor and undergo performance evaluation at 6 month intervals for the first year, annually thereafter. Responsibilities * Review manuscripts assigned to you to determine whether they are eligible for review. * Assign 2-3 reviewers for each eligible manuscript assigned to you; invite replacement reviewers as needed. Reviewers are drawn from a database, recommended by authors, or cited in references. * Write a decision letter based on reviewer input for each eligible manuscript. * Respond to author and reviewer queries in a timely manner. * Work with the Editor as needed for annual projects. Examples: recommend outstanding ad hoc reviewers for the JNEB Board of Editors, update and present the JNEB workshop for authors and reviewers, staff the JNEB exhibit at SNE Annual Conference. * Participate in phone conferences of JNEB staff for policy discussions. May also contribute to JNEB Journal Committee discussions and meetings. There is opportunity to write the From JNEB editorial.

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Assistant Professor Position Open at Utah State University
by Mateja Savoie Roskos 27 Dec '21

27 Dec '21

The Department of Nutrition, Dietetics and Food Science at Utah State University invites applications for a 9-month, tenure-track faculty position (60% research, 35% teaching, and 5% service) at the Assistant Professor level with research and teaching interests in the area of human nutrition. Responsibilities The successful candidate will be expected to develop an independent, externally funded research program that complements or expands existing departmental research areas including public health nutrition, community nutrition, nutritional epidemiology, nutrition and chronic disease, clinical nutrition, nutrition/behavioral interventions, and/or nutritional genomics and metabolomics. The successful candidate will also teach in the undergraduate and graduate programs, and be expected to mentor all levels of student researchers. Independent and shared laboratory space, including the Center for Human Nutrition Studies. Studies https://ndfs.usu.edu/facilities/index are available to support this position. Qualifications Minimum Qualifications: Earned doctorate in nutrition, dietetics, public health or closely related field at time of appointment. Evidence of published and/or externally funded research in the area of human nutrition. Evidence of commitment to teaching, advising, and mentoring undergraduate and graduate students. Preferred Qualifications: Post-doctoral experience, experience with conducting applied, basic, or clinical nutrition research. Experience teaching at the collegiate level. For more information or to apply to this position, please go here<https://careers-usu.icims.com/jobs/3407/assistant-professor/job?mobile=fals…>. Mateja R. Savoie Roskos PhD, MPH, RD, CD, CNP Assistant Professor; MPH Program Director Department of Nutrition, Dietetics and Food Sciences College of Agriculture and Applied Sciences Utah State University (435)-797-5777 https://www.mph.usu.edu

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NCSU Nutrition Webinar Series: Fall 2021
by Suzie Goodell 09 Sep '21

09 Sep '21

[image: ncstate-brick-4x1-red-min.png] *NC State University’s Interdepartmental Graduate Nutrition Program* *Fall 2021 Webinar Series* Thursdays from 12pm-1pm, unless otherwise noted. All are welcome. Zoom information is at the bottom of this email. For questions, comments, and calendar invites, please email Dr. Suzie Goodell (suzie_goodell(a)ncsu.edu). - *September 2nd:** Dr. Suzie Goodell (NC State University)- *Promotion Seminar - *September 9th:** Dr. Mike Maslanka (Smithsonian Zoological Park)- *Nutrition for Exotic Wildlife - *September 16th:** Dr. Natalie Cooke (NC State University)- *Reappointment Seminar - *September 23rd:* *Kristin Carlisle (NC State University- PhD student)-* Mitigation of allergic response to peanut protein through peanut - protein-polyphenol binding - *September 30th:** Natalia Marino **(NC State University- Masters student)- *Differences in innate immunity in breastfeed and formula fed infants - *October 7th:** Savannah Howard **(NC State University- Masters student)- *Efficacy of the Keto Diet - *October 14th:** Zahra Hamid **(NC State University- Masters student)- *Folate Supplementation during Pregnancy and Cognitive Development in Early Childhood - *October 21st:** Luke Vazzano **(NC State University- Masters student)- *Nutritional Analysis of Meat Analogs - *October 28th:** Dr. Stephanie Hansen (Iowa State University)- *Mineral Nutrition of Feedlot Cattle - *November 4th:** Dr. Hope Lima (Winthrop University)- *An Overview of the ”Hope Feeds Babies” Lactation Consulting and Research Lab - *November 11th:** Dr. Karina Diaz Rios (UC Merced)- *A theory-based, culturally sensitive approach to nutrition education among Latino families and communities - *November 18th:** Sean Kennedy **(NC State University- Masters student)- *Nutritional impacts of meeting protein recommendations through minimally-processed plant sources. - *Dec 2nd @ 10am:** Narda Mowatt **(NC State University- Masters student)- *Strategies to improve food security in low-income households amid the COVID-19 pandemic. Join Zoom Meeting https://ncsu.zoom.us/j/93850000818?pwd=eFdNVDhhMzFNV01ET29hQ1MvQXNLdz09 <https://www.google.com/url?q=https://ncsu.zoom.us/j/93850000818?pwd%3DeFdNV…> Meeting ID: 938 5000 0818 Passcode: 209770 One tap mobile +14702509358,,93850000818#,,,,*209770# US (Atlanta) +14703812552,,93850000818#,,,,*209770# US (Atlanta) Dial by your location +1 470 250 9358 US (Atlanta) +1 470 381 2552 US (Atlanta) +1 646 518 9805 US (New York) +1 651 372 8299 US (Minnesota) +1 786 635 1003 US (Miami) +1 929 205 6099 US (New York) +1 267 831 0333 US (Philadelphia) +1 301 715 8592 US (Washington DC) +1 312 626 6799 US (Chicago) +1 346 248 7799 US (Houston) +1 602 753 0140 US (Phoenix) +1 669 219 2599 US (San Jose) +1 669 900 6833 US (San Jose) +1 720 928 9299 US (Denver) +1 971 247 1195 US (Portland) +1 206 337 9723 US (Seattle) +1 213 338 8477 US (Los Angeles) +1 253 215 8782 US (Tacoma) Meeting ID: 938 5000 0818 Passcode: 209770 Find your local number: https://ncsu.zoom.us/u/adjbs4fIfX <https://www.google.com/url?q=https://ncsu.zoom.us/u/adjbs4fIfX&sa=D&source=…> Join by SIP 93850000818(a)zoomcrc.com Join by H.323 162.255.37.11 (US West) 162.255.36.11 (US East) 115.114.131.7 (India Mumbai) 115.114.115.7 (India Hyderabad) 213.19.144.110 (Amsterdam Netherlands) 213.244.140.110 (Germany) 103.122.166.55 (Australia Sydney) 103.122.167.55 (Australia Melbourne) 149.137.40.110 (Singapore) 64.211.144.160 (Brazil) 69.174.57.160 (Canada Toronto) 65.39.152.160 (Canada Vancouver) 207.226.132.110 (Japan Tokyo) 149.137.24.110 (Japan Osaka) Meeting ID: 938 5000 0818 Passcode: 209770 -- -- Suzie Goodell, PhD, RDN (she, her, hers) Associate Professor of Nutrition Director of the Nutrition Graduate Program Park Faculty Scholar- Class of 2024 Department of Food, Bioprocessing, and Nutrition Sciences North Carolina State University Schaub 218/Campus Box 7624 Raleigh, NC 27695-7624 phone: 919-513-2632 fax: 919-515-7124 office: Schaub 218-E www.ncsu.edu/foodscience/ Schedule an appointment: go.ncsu.edu/drgappointments

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Assistant Nutrition Educator & Program Coordinator Needed, University of Georgia
by Alison Berg 26 Aug '21

26 Aug '21

Dear Colleagues, The University of Georgia, Department of Nutritional Sciences is seeking to hire a full-time Assistant Nutrition Educator & Program Coordinator to support our work in UGA Extension Nutrition and Health. Applicants must have a minimum of a bachelor's degree nutrition or a related field and be an RDN (Registered Dietitian Nutritionist). A master's degree is preferred. Position summary: The Assistant Nutrition Educator and Program Coordinator will support the work of the State Extension Nutrition and Health Specialist, Dr. Alison Berg, in providing coordination, content development, and training for Extension education and research projects to address nutrition for health promotion and chronic disease prevention and management across the state of Georgia. In collaboration with Dr. Berg, this individual will lead or support Extension program and publication content development, review, and revisions to reflect current scientific evidence and standards of practice in nutrition and health. They will also support several active Extension programs and research projects through coordination and management activities such as data collection, data management, basic data analysis, report writing and contribution to scientific publications, presentations, and reports. The position will be involved in training and direct education of Extension faculty and staff and the public. This position involves nutrition education expertise, the RDN (Registered Dietitian Nutritionist) credential, excellent written and verbal communication skills, strong organizational skills, and the ability to work independently, in teams, and with a variety of audiences, such as extension agents, academics, the public, students and interns. All interested applicants should apply through UGA Jobs: https://www.ugajobsearch.com/postings/219144 Please share broadly! Alison (Ali) C. Berg, PhD, RDN, LD College of Family and Consumer Sciences, Department of Nutritional Sciences Associate Professor and Extension Nutrition and Health Specialist 202 Hoke Smith Annex Athens, GA 30602 p: 706-542-3773<tel:7065423773> e: alisoncberg(a)uga.edu<mailto:alisoncberg@uga.edu> [University of Georgia]

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position announcement Associate Editor JNEB
by Chapman-Novakofski, Karen Marie 25 Aug '21

25 Aug '21

Position Announcement Associate Editor, Journal of Nutrition Education and Behavior Qualifications and Skills: * PhD, DPH, or similar degree with a strong background in research and practice related to food and nutrition behavior. * Experienced reviewer for professional journals. * Demonstrated authorship in professional field. * Experienced telecommuter accustomed to working with various software and online portals. Responsibilities: See Position Description (below). Time Commitment and Setting Approximately 5-10 h/wk working from your own location through Editorial Manager system (EM), e-mail, phone, and Zoom with the Editor, Managing Editor, and authors and reviewers from around the world. This position is "50%" time which means this AE will receive half the number of manuscripts to manage as those going to someone who is "100%" time. Compensation Compensation is $5,000, with a stepped increase in compensation with years of service as an Editor. It may take the form of a quarterly stipend to the Associate Editor's institution/department or a payment for independent consulting. Start Date The position begins in November 2021, with a period of training before assuming full responsibilities. Application Applicants should send their CV with a cover letter that highlights their qualifications for the position. If the applicant is employed at a university, please also include a letter of support from your department head or chair. Materials should be received by October 1, 2021. FOR MORE INFORMATION and/or to APPLY CONTACT: Karen Chapman-Novakofski, PhD, RDN Editor-in-Chief, Journal of Nutrition Education and Behavior Phone: 217.244.2852 Editor(a)JNEB.org<mailto:Editor@JNEB.org> Job Description Associate Editor Journal of Nutrition Education and Behavior Associate Editors are responsible for the quality, timeliness, and usefulness of manuscripts assigned. They handle manuscripts from submission through final decision. Associate Editors report to the Editor and undergo performance evaluation at 6 month intervals for the first year, annually thereafter. Responsibilities * Review manuscripts assigned to you to determine whether they are eligible for review. * Assign 2-3 reviewers for each eligible manuscript assigned to you; invite replacement reviewers as needed. Reviewers are drawn from a database, recommended by authors, or cited in references. * Write a decision letter based on reviewer input for each eligible manuscript. * Respond to author and reviewer queries in a timely manner. * Work with the Editor as needed for annual projects. Examples: recommend outstanding ad hoc reviewers for the JNEB Board of Editors, update and present the JNEB workshop for authors and reviewers, staff the JNEB exhibit at SNE Annual Conference. * Participate in phone conferences of JNEB staff for policy discussions. May also contribute to JNEB Journal Committee discussions and meetings. There is opportunity to write the From JNEB editorial. Karen Chapman-Novakofski, PhD, RDN Professor, Nutrition Department of Food Science & Human Nutrition Division of Nutritional Sciences Department of Internal Medicine Department of Kinesiology & Community Health University of Illinois Extension Specialist Editor in Chief, Journal of Nutrition Education and Behavior

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Does anyone know much about Ergonomic Aides? Sorry for all the emails :)
by Debra Palmer 25 Aug '21

25 Aug '21

Hi All! This is for a different class than my last 2 emails - ha! Every fall I teach a class called Nutrition for Today. It is a 1 credit non-majors class that I LOVE teaching, because everyone who takes it is REALLY interested in nutrition and physical activity. Since the beginning I have always offered a talk on Ergonomic Aides. I have attached the slides my most recent speaker used, which was retooled from whoever taught it before him. He's no longer around, and I am not well positioned to answer any of the students' questions. As such, I was wondering is you feel that you could if you would be willing to join us online (which is how the class is being taught) from 1:00 - 1:50 on either November 16 or 30. If you can, please let me know! - Deb

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Does anyone oversee their State's SNAP-Ed Program or Social Marketing Campaign?
by Debra Palmer 25 Aug '21

25 Aug '21

Hi All! Since my Community Nutrition Course is online I’m trying to get some national speakers 😊 - Deb

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Smarter Lunchroom Implementation or Research Expertise Needed
by Debra Palmer 25 Aug '21

25 Aug '21

Hi All! Have any of you implemented or researched Smarter Lunchrooms? I have a Community Nutrition Class (offered online from 7-10 pm [–sorry] on Thursday evenings) that I would really LOVE to have someone who has practical experience with the movement to speak to for about an hour. Last year I got someone from my local Dairy Council, but the person’s presentation and experience didn’t really dazzle me ☹. Here's hoping! - Deb

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USDA Modernizes the Thrifty Food Plan, Updates SNAP Benefits
by angie.tagtow＠mac.com 17 Aug '21

17 Aug '21

Dear Colleagues, Congratulations to the amazing Nutrition Analytics Team at the USDA Center for Nutrition Policy and Promotion, under the direction of Dr. TusaRebecca Pannucci, PhD, MPH, RD <https://www.linkedin.com/in/ACoAAAW6iowBh2jFH-iZFMAL2G_lETqMOwGTnWg>, for the historic update to the Thrifty Food Plan. Beginning October 1, the Thrifty Food Plan-2021 will serve as the basis for SNAP benefits. This is a major boost to families, retailers, employers, and communities to strengthen the food and nutrition security safety net in the U.S. Check out the new report at https://www.fns.usda.gov/cnpp/usda-food-plans-cost-food-reports <https://www.fns.usda.gov/cnpp/usda-food-plans-cost-food-reports>. Best, —Angie #nutritionsecurity <https://www.linkedin.com/feed/hashtag/?keywords=nutritionsecurity&highlight…> _____________________ Angie Tagtow, MS, RD, LD Founder & Chief Strategist Äkta Strategies, LLC c: 515.669.8579 _____________________ > Begin forwarded message: > > From: USDA Office of Communications <feedback(a)oc.usda.gov> > Subject: USDA Modernizes the Thrifty Food Plan, Updates SNAP Benefits > Date: August 16, 2021 at 8:08:43 AM CDT > To: angie.tagtow(a)mac.com > Reply-To: feedback(a)oc.usda.gov > > <mailto:press@usda.gov> > USDA Modernizes the Thrifty Food Plan, Updates SNAP Benefits > First Update in More Than 45 Years Reflects Current Cost Realities > WASHINGTON, August 16, 2021 – The U.S. Department of Agriculture (USDA) today released a re-evaluation of the Thrifty Food Plan <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>, used to calculate Supplemental Nutrition Assistance Program (SNAP) benefits. As a result, the average SNAP benefit – excluding additional funds provided as part of pandemic relief – will increase for Fiscal Year 2022 beginning on October 1, 2021. > > As directed by Congress in the 2018 Farm Bill – and with the expressed support of President Biden’s January 22 Executive Order <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…> – USDA conducted a data-driven review of the Thrifty Food Plan. The resulting cost adjustment is the first time the purchasing power of the plan has changed since it was first introduced in 1975, reflecting notable shifts in the food marketplace and consumers’ circumstances over the past 45 years. > > “A modernized Thrifty Food Plan is more than a commitment to good nutrition – it’s an investment in our nation’s health, economy, and security,” said Agriculture Secretary Tom Vilsack. “Ensuring low-income families have access to a healthy diet helps prevent disease, supports children in the classroom, reduces health care costs, and more. And the additional money families will spend on groceries helps grow the food economy, creating thousands of new jobs along the way.” > > In its re-evaluation, USDA was driven by the latest available data on the four key factors identified in the 2018 Farm Bill: current food prices, what Americans typically eat, dietary guidance, and the nutrients in food items. For example, the revised plan includes more fish and red and orange vegetables to align with recommendations in the Dietary Guidelines for Americans, 2020-2025. Additionally, the plan was calculated using updated purchasing data – collected from stores versus self-reported by households – to reflect the current price of foods in today’s marketplace. The revised Thrifty Food Plan also includes a modest increase in calories to reflect the latest data and support an active lifestyle. > > The 2021 Thrifty Food Plan puts healthy food in reach for SNAP families. Recent evidence consistently shows that benefit levels are too low to provide for a realistic, healthy diet, even with households contributing their own funds toward groceries. A USDA study <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>published earlier this summer found that nearly nine out of 10 SNAP participants reported facing barriers to achieving a healthy diet, with the most common barrier being the cost of healthy foods. These findings were echoed in listening sessions <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…> USDA held with a broad range of Thrifty Food Plan stakeholders. > > The reevaluation concluded that the cost of a nutritious, practical, cost effective diet is 21% higher than the current Thrifty Food Plan. As a result, the average SNAP benefit – excluding additional funds provided as part of pandemic relief – will increase by $36.24 per person, per month, or $1.19 per day, for Fiscal Year 2022 beginning on October 1, 2021. > > Changes in Benefits by State <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…> > > “To set SNAP families up for success, we need a Thrifty Food Plan that supports current dietary guidance on a budget,” said Stacy Dean, deputy undersecretary for food, nutrition, and consumer services. “Too many of our fellow Americans struggle to afford healthy meals. The revised plan is one step toward getting them the support they need to feed their families.” > > In good times and tough times, SNAP is the most far-reaching, powerful tool available to ensure that all Americans, regardless of background, can afford healthy food. The program helps to feed more than 42 million Americans – 1 in 8 – each month. Evidence is clear that SNAP increases food security, including among households with children who have been disproportionately impacted by hunger during COVID. > > USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>. > > For questions about your SNAP benefits, please contact your SNAP state agency <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>. > > Additional Resources: > > What is the TFP? (Blog <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>) > The Thrifty Food Plan and SNAP Benefits (Website <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>) > The TFP Re-Evaluation Process (Infographic <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>) > Changes in Benefits by State (Tables <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>) > TFP Listening Sessions (Summary <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>) (Blog <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>) > SNAP Participants’ Barriers to Healthy Eating (Infographic <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>) > Barriers that Constrain the Adequacy of SNAP Allotments (Report <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>) > SNAP FY 2022 Cost-of-Living Adjustments (Memo <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…>) > > # > ‌ <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…> ‌ <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…> ‌ <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…> ‌ <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…> ‌ <https://r20.rs6.net/tn.jsp?f=00132yo_hLCv9C7VdFNleAqQH1vQlqXA3FdMxiOFkcMdrO…> > Department of Agriculture | 1400 Independence Ave., S.W., Washington, DC 20250 > Unsubscribe angie.tagtow(a)mac.com <https://visitor.constantcontact.com/do?p=un&m=001fMW_vJ_WEGXFASOECwQI7Q%3D&…> > Update Profile <https://visitor.constantcontact.com/do?p=oo&m=001fMW_vJ_WEGXFASOECwQI7Q%3D&…> | Constant Contact Data Notice <https://www.constantcontact.com/legal/customer-contact-data-notice> > Sent by feedback(a)oc.usda.gov <mailto:feedback@oc.usda.gov>

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thank you for suggestions on books for families moving toward veganism
by Kolasa, Kathryn 14 Aug '21

14 Aug '21

This is a summary of suggestions and comments made. If you have any reactions or further suggestions I would welcome them 1. The Vegetarian Way: Total Health for You and Your Family. The Vegetarian Way: Total Health for You and Your Family Virginia Messina, Author, Mark Messina, With Three Rivers Press (CA) $24.95 (400p) ISBN 978-0-517-88275-7. Many of us know the Messina's and know of their long time work in this area as well as their own food patterns raising children. Mark is a PhD in Food Science. Virginia is a RDN. 1. "the Veggie Queen" - Jill Nussinow. Check out her web page and books: https://www.theveggiequeen.com 1. Dreena Burton (a non nutritionist) and her book called Plant-Powered Families. 2. Roman Pawlak's Vegan/vegetarian mother and her baby. Roman is a PhD in Nutrition on faculty at East Carolina University who does research into vegetarian and veganism and practices it as well. 1. Forks Over Knives Family. This is heavily promoted. I had several people state that they would NOT recommend this book because there is significant misinformation. Kathryn Kolasa PhD, RDN, LDN Professor Emerita and Affiliate Faculty Brody School of Medicine, Family Medicine 3080 Dartmouth Drive, Greenville 27858 252-917-1290 kolasaka(a)ecu.edu

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Sneeze_l August 2021