Sneeze_l September 2021

sneeze_l@email.rutgers.edu

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24 discussions

position announcement JNEB Associate Editor
by Chapman-Novakofski, Karen Marie 21 Jun '22

21 Jun '22

Position Announcement Associate Editor, Journal of Nutrition Education and Behavior Qualifications and Skills: * PhD, DPH, or similar degree with a strong background in research and practice related to food and nutrition behavior. * Experienced reviewer for professional journals. * Demonstrated authorship in professional field. * Experienced telecommuter accustomed to working with various software and online portals. Responsibilities: See Position Description (below). Time Commitment and Setting Approximately 10 h/wk working from your own location through Editorial Manager system (EM), e-mail, phone, and Zoom with the Editor, Managing Editor, and authors and reviewers from around the world. Compensation Compensation is $10,000, with a stepped increase in compensation with years of service as an Editor. It may take the form of a quarterly stipend to the Associate Editor's institution/department or a payment for independent consulting. Start Date The position begins in January 2021, with a period of training before assuming full responsibilities. Application Applicants should send their CV with a cover letter that highlights their qualifications for the position. If the applicant is employed at a university, please also include a letter of support from your department head or chair. Materials should be received by October 19, 2020. FOR MORE INFORMATION and/or to APPLY CONTACT: Karen Chapman-Novakofski, PhD, RDN Editor-in-Chief, Journal of Nutrition Education and Behavior Phone: 217.244.2852 Editor(a)JNEB.org<mailto:Editor@JNEB.org> Job Description Associate Editor Journal of Nutrition Education and Behavior Associate Editors are responsible for the quality, timeliness, and usefulness of manuscripts assigned. They handle manuscripts from submission through final decision. Associate Editors report to the Editor and undergo performance evaluation at 6 month intervals for the first year, annually thereafter. Responsibilities * Review manuscripts assigned to you to determine whether they are eligible for review. * Assign 2-3 reviewers for each eligible manuscript assigned to you; invite replacement reviewers as needed. Reviewers are drawn from a database, recommended by authors, or cited in references. * Write a decision letter based on reviewer input for each eligible manuscript. * Respond to author and reviewer queries in a timely manner. * Work with the Editor as needed for annual projects. Examples: recommend outstanding ad hoc reviewers for the JNEB Board of Editors, update and present the JNEB workshop for authors and reviewers, staff the JNEB exhibit at SNE Annual Conference. * Participate in phone conferences of JNEB staff for policy discussions. May also contribute to JNEB Journal Committee discussions and meetings. There is opportunity to write the From JNEB editorial.

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Assistant Professor Position Open at Utah State University
by Mateja Savoie Roskos 27 Dec '21

27 Dec '21

The Department of Nutrition, Dietetics and Food Science at Utah State University invites applications for a 9-month, tenure-track faculty position (60% research, 35% teaching, and 5% service) at the Assistant Professor level with research and teaching interests in the area of human nutrition. Responsibilities The successful candidate will be expected to develop an independent, externally funded research program that complements or expands existing departmental research areas including public health nutrition, community nutrition, nutritional epidemiology, nutrition and chronic disease, clinical nutrition, nutrition/behavioral interventions, and/or nutritional genomics and metabolomics. The successful candidate will also teach in the undergraduate and graduate programs, and be expected to mentor all levels of student researchers. Independent and shared laboratory space, including the Center for Human Nutrition Studies. Studies https://ndfs.usu.edu/facilities/index are available to support this position. Qualifications Minimum Qualifications: Earned doctorate in nutrition, dietetics, public health or closely related field at time of appointment. Evidence of published and/or externally funded research in the area of human nutrition. Evidence of commitment to teaching, advising, and mentoring undergraduate and graduate students. Preferred Qualifications: Post-doctoral experience, experience with conducting applied, basic, or clinical nutrition research. Experience teaching at the collegiate level. For more information or to apply to this position, please go here<https://careers-usu.icims.com/jobs/3407/assistant-professor/job?mobile=fals…>. Mateja R. Savoie Roskos PhD, MPH, RD, CD, CNP Assistant Professor; MPH Program Director Department of Nutrition, Dietetics and Food Sciences College of Agriculture and Applied Sciences Utah State University (435)-797-5777 https://www.mph.usu.edu

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Fall Journal Club: Juice Displaces Milk and Fruit in High School Lunches
by Jordan Nussear 30 Sep '21

30 Sep '21

Fall Journal Club: Juice Displaces Milk and Fruit in High School Lunches Date: October 4, 2021 Time: 1:00 PM - 2:00PM ET REGISTER <https://raybourn.force.com/SNEB/s/lt-event?id=a1Y1U0000043bLoUAI> Meals that provided through the National School Lunch Program have become significantly healthier since the regulations that emerged as part of the Healthy Hunger Free Kids Act. This presentation will review the requirements for school meals; highlight changes from the HHFKA; and present a study that tested how the availability of juice influenced student selection of fruit and milk as part of their school lunch. Additional research on evidence-based strategies to increase the selection and consumption of fruit and vegetables in school meals will be shared. The Fall Journal Club series is supported by Elsevier. Non-members receive free access using the code JNEBJCCOMP. View JNEB Article <https://www.jneb.org/article/S1499-4046(18)30836-4/fulltext> Education Benefits Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following: SNEB Nutrition Educator Competencies 5.3 Describe the history, purpose and funding of key pieces of legislation that authorize programs supporting nutrition education, research, and food assistance to address malnutrition and food security and to promote health. 7.1 Describe the biological, psychological, social, cultural, political, and economic determinants of eating behavior, and the associated opportunities and barriers to achieving optimal health and quality of life. 10.1 Analyze, evaluate, and interpret nutrition education research and apply it to practice. CDR Performance Indicators 6.3.7 8.2.1 12.4.1 CDR Learning Need Codes 4080 6040 8110 Speakers Marlene Schwartz, PhD University of Connecticut Rudd Center for Food Policy and Obesity Marlene Schwartz, Ph.D. is Director of the Rudd Center for Food Policy & Obesity and Professor of Human Development and Family Sciences at UConn. Dr. Schwartz studies how nutrition and wellness policies implemented in child care settings, schools, food banks, and local communities can improve children's health. Dr. Schwartz earned her Ph.D. in Psychology from Yale University and has received research grants from the Robert Wood Johnson Foundation, the United States Department of Agriculture, and the National Institutes of Health to study federal food programs, school wellness policies, the effect of food marketing on children, and the relationship between food insecurity and nutrition.

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Funding Opportunity: COVID-19 and Socioeconomic Recovery Efforts
by Tracy Fox 30 Sep '21

30 Sep '21

Hi. Please share. I am pleased to share a new funding opportunity from the RWJF-funded, Healthy Eating Research<https://healthyeatingresearch.org/wp-content/uploads/2021/05/her-snap-farm-…> (HER). The new funding opportunity is focused on the impact of COVID-19 recovery policies on child health and well-being. Specifically, we’re interested in understanding how social and economic programs and policies related to poverty reduction—such as financial payments to families, income assistance programs, housing assistance or housing security programs, and increased access to social services—impact child obesity, diet quality, food security, and other relevant child and family health outcomes among lower-income and families of color. Concept papers are due by November 17, 2021 at 3 p.m. ET. Learn more: https://healthyeatingresearch.org/what-we-fund/current-funding-opportunitie…<https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fhealthyea…> Please pass along and feel free to share far and wide.

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Expert Review Opportunity
by Ayron Walker 29 Sep '21

29 Sep '21

Hello! This is a reminder, if interested, to participate in reviewing training materials for nutrition educators in implementation science. If interested, please follow the survey link below. Additionally, upon completion of the survey, you may enter your email to be selected for one of two $75 dollar gift cards! This should take 15 minutes. Researchers at West Virginia University are developing a training to help nutrition educators develop more effective interventions. We are inviting experts to read and evaluate materials. Additionally, your current perceived level of knowledge, attitudes, and motivation to use implementation science will be assessed. Your input will help us improve these materials and make them more useful. Please follow this survey link below to review the consent forms. If you select to participate in this study, you will be directed to the remainder survey. If you have any questions, please contact the Research Project Manager, Ayron Walker at aew0036(a)mix.wvu.edu. *Follow this link to the Survey: * https://wvu.qualtrics.com/jfe/form/SV_bHkp7H9H2I2TrvM -- Ayron E. Walker, M.S. PhD Candidate in Animal and Food Sciences GRA for Olfert Lifestyle Intervention Research Lab <http://melissa-olfert.davis.wvu.edu/> West Virginia University Davis College of Agriculture, Natural Resources & Design aew0036(a)mix.wvu.edu 540-420-9538

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Request - Food Safety Expert
by Beth Hartell 27 Sep '21

27 Sep '21

Hello my fellow SNEB-ers- I hope this fall is off to a good start for each of you. I'm writing a book, and I think it would be helpful for the book to have a chapter on some basics of food safety, and to answer some of the food safety questions I'm often asked. Since I am not a food safety expert, I was hoping to connect with a few food safety experts to answer some specific detailed questions. If you would be willing to have a short chat on some food safety topics, or know someone who you think would be a great resource - please let me know. I'm also curious if anyone on this list is or knows someone who works at Newell on their Ball/Kerr canning jars. I have some food storage questions for them. You can reach me at:beth.hartell (at) peartreenutrition.com Thank you so much for your help! best wishes,Beth Beth Hartell, MSPearTree Nutrition, LLC http://www.peartreenutrition.com

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impact of pandemic on children’s nutrition and lifestyle.
by Barbara Storper 27 Sep '21

27 Sep '21

Hi folks, hope everyone's doing ok during these times. I came upon this article addressing the impact of Covid, thought it was interesting: https://equityhealthj.biomedcentral.com/articles/10.1186/s12939-021-01390-w Keep safe and sane! -- Barbara Storper, MS, RDN Founder, Executive Director FoodPlay Productions: Turning Kids on to Healthy Habits! Santa Fe, NM and Hatfield, MA 1-800-FOODPLAY • 413-247-5400 barbara(a)foodplay.com Visit our Website: http://www.foodplay.com Follow us on Facebook: http://www.facebook.com/foodplay Check out our Store: http://foodplay.com/shop/

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Consumer Intravenous Vitamin Therapy
by Kolasa, Kathryn 26 Sep '21

26 Sep '21

Sometime last fall I queried these lists to see if anyone had information about IV vitamin therapy now available in outpatient clinics, spas, other retail outlets. Even as their popularity increased there seems to be a dearth of information. So, I wanted to alert you to a paper that has just been published in Nutrition Today, I co-authored with a Brody School of Medicine student. Attached is the From the Editor (Dr. Johanna Dwyer's comments and the table of contents). Also attached is a brief newspaper article we wrote early on. And below you will find the citation and the abstract. We welcome any thoughts, questions or any updates you may have seen in the last few months. Consumer Intravenous Vitamin Therapy: Wellness Boost or Toxicity Threat?, has been published in Nutrition Today in Vol. 56, No. 5, September/October 2021. Abstract Intravenous vitamin therapy (IVVT) has become increasingly popular in recent years promising to cure or improve a variety of health problems or infuse "wellness." Patients and consumers have intravenous vitamins or other nutrients and fluids infused into their arms outside the hospital setting in medical spas, hydration rooms, integrative medicine, and concierge primary care practices. The IVVT "menu" options include but are not limited to mixes containing vitamins C and B12, glutathione, electrolytes, and saline. In the United States, the intravenous administration of nutrients is considered drug or parenteral nutrition. In this article, we describe what we learned while trying to answer a question of a patient contemplating an IVVT treatment at a retail store. Discussion of the regulatory issues and pharmacokinetics associated with IVVT is complex and beyond the scope of this article. There is insufficient evidence to conclude there is benefit from these expensive services provided often without the knowledge of the person's primary care physician but there is a possibility of harm. Nutr Today. 2021;56(5):234-238 Thanks Kathy Kathryn Kolasa PhD, RDN, LDN Professor Emerita and Affiliate Faculty Brody School of Medicine, Family Medicine 3080 Dartmouth Drive, Greenville 27858 252-917-1290 kolasaka(a)ecu.edu<mailto:kolasaka@ecu.edu> From: Kolasa, Kathryn Sent: Saturday, September 25, 2021 7:58 AM To: retiredKK3 <kolasaka(a)gmail.com<mailto:kolasaka@gmail.com>>; 'kkracht1010(a)gmail.com' <kkracht1010(a)gmail.com<mailto:kkracht1010@gmail.com>>; Leigh Guth <leigh_guth(a)ncsu.edu<mailto:leigh_guth@ncsu.edu>>; Robin High (robin.tant(a)pittcountync.gov<mailto:robin.tant@pittcountync.gov>) <robin.tant(a)pittcountync.gov<mailto:robin.tant@pittcountync.gov>> Subject: our newest article in Nutrition Today about IV therapy; plus a great article from Dr. Johanna Dwyer Cam You Trust Dr. Google for Health and Nutrition Information Might be of interest. The IV therapy question was based on questions we were being asked in Pitt County. Feel free to share

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Applications are now being accepted for a Renewable Contract Faculty Assistant Professor in Human Nutrition at The University of Alabama
by Seung Jung 24 Sep '21

24 Sep '21

[page1image18795776] College of Human Environmental Sciences Department of Human Nutrition and Hospitality Management Applications are now being accepted for a Renewable Contract Faculty Assistant Professor in Human Nutrition Start date 8/15/2022 The Department of Human Nutrition and Hospitality Management, a growing Department with a thriving faculty, seeks to fill a full-time assistant professor position in Human Nutrition. The Department is one of five in the College of Human Environmental Sciences at The University of Alabama. We offer an undergraduate degree in Food and Nutrition, a Coordinated Program in Dietetics, and a Didactic Program in Dietetics. Additionally, the Department offers a MS and PhD in Human Nutrition. The University of Alabama is ranked among the top 50 public universities in the nation with a focus on research, teaching, and service, and it is one of the most beautiful college campuses in America. The University is a leader among public universities nationwide in the enrollment of National Merit Scholars and is the senior comprehensive doctoral level institution in Alabama. The University and the Department are committed to creating a diverse and inclusive learning and work environment for our students, faculty and staff. Qualifications: Applicants should have a strong background, training, and expertise in human nutrition and food service management. • PhD required. • Registered Dietitian required. • Must have completed at least 18 hours of graduate level nutrition courses. • Evidence of the ability to teach at the collegiate level. Responsibilities: Teaching and service to articulate the mission of the University including: • Teach courses as needed at the undergraduate and graduate level. • Recruit, mentor, and advise students. • Serve on Department, College, and University committees. Application Deadline: January 15, 2022 Application Procedure: * Complete application on-line at https://facultyjobs.ua.edu * Applications must include the following: o Cover letter including a diversity statement to further The University of Alabama’s commitment to diversity, equity and inclusion o Curriculum vitae o Transcripts of graduate coursework o Teaching philosophy (1 page) o List of three professional references including their qualifications as the referrent • For further information contact: Dr. Kristi Crowe-White kcrowe(a)ches.ua.edu The University of Alabama is an Equal Employment/Equal Education Opportunity Institution that actively seeks diversity among its employees.

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Several nutritionist job announcements - USDA
by Tracy Fox 22 Sep '21

22 Sep '21

Check out the job announcement fir several position at the Food and Nutrition Service. I can attest - it’s a great place to work. https://www.usajobs.gov/GetJob/ViewDetails/615012700

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Sneeze_l September 2021